Issue 11, 2021
From the journal:

Polymer Chemistry

Correction: Effect of backbone and end-group regioisomerism on thermomechanical properties of vanillin-based polyurethane networks

Adithya Rangamania  and  Christopher A. Alabi*a  

* Corresponding authors

a Robert Frederick Smith School of Chemical and Biomolecular Engineering, Olin Hall, Cornell University, Ithaca, NY 14853, USA
E-mail: caa238@cornell.edu

Abstract

Correction for ‘Effect of backbone and end-group regioisomerism on thermomechanical properties of vanillin-based polyurethane networks’ by Adithya Rangamani et al., Polym. Chem., 2021, DOI: 10.1039/d0py01578d.

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Article information

DOI
https://doi.org/10.1039/D1PY90009A
Article type
Correction
Submitted
12 Jan 2021
Accepted
12 Jan 2021
First published
20 Jan 2021
This article is Open Access
Creative Commons BY license

Polym. Chem., 2021,12, 1720-1720

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Correction: Effect of backbone and end-group regioisomerism on thermomechanical properties of vanillin-based polyurethane networks

A. Rangamani and C. A. Alabi, Polym. Chem., 2021, 12, 1720 DOI: 10.1039/D1PY90009A

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