Issue 7, 2021
From the journal:

Green Chemistry

Correction: Protecting-group-free S-glycosylation towards thioglycosides and thioglycopeptides in water

Gao-Lan Zhang,a   Madhusudhan Reddy Gadi,*a   Xikai Cui,a   Ding Liu,a   Jiabin Zhang,a   Varma Saikam,a   Christopher Gibbons,a   Peng G. Wanga  and  Lei Li*a  

* Corresponding authors

a Department of Chemistry, Georgia State University, 50 Decatur ST SE, Atlanta, Georgia, USA
E-mail: mgadi@gsu.edu, lli22@gsu.edu

Abstract

Correction for ‘Protecting-group-free S-glycosylation towards thioglycosides and thioglycopeptides in water’ by Gao-Lan Zhang et al., Green Chem., 2021, DOI: 10.1039/d1gc00098e.

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Article information

DOI
https://doi.org/10.1039/D1GC90025K
Article type
Correction
Submitted
16 Mar 2021
Accepted
16 Mar 2021
First published
29 Mar 2021
This article is Open Access
Creative Commons BY license

Green Chem., 2021,23, 2792-2792

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Correction: Protecting-group-free S-glycosylation towards thioglycosides and thioglycopeptides in water

G. Zhang, M. R. Gadi, X. Cui, D. Liu, J. Zhang, V. Saikam, C. Gibbons, P. G. Wang and L. Li, Green Chem., 2021, 23, 2792 DOI: 10.1039/D1GC90025K

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