Correction: Bilberry anthocyanin improves the serum cholesterol in aging perimenopausal rats via the estrogen receptor signaling pathway
Abstract
Correction for ‘Bilberry anthocyanin improves the serum cholesterol in aging perimenopausal rats via the estrogen receptor signaling pathway’ by Na Li et al., Food Funct., 2019, 10, 3430–3438, DOI: 10.1039/C9FO00639G
Please wait while we load your content...