Correction: Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice

Baoming Tian; Jianhua Zhao; Xiaoqing Xie; Tao Chen; Yan Yin; Ruohan Zhai; Xinlei Wang; Wei An; Juxiu Li

doi:10.1039/D1FO90057A

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Correction: Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice

Baoming Tian,^abc Jianhua Zhao,^bc Xiaoqing Xie,^a Tao Chen,^a Yan Yin,^a Ruohan Zhai,^a Xinlei Wang,^a Wei An*^bc and Juxiu Li*^a

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* Corresponding authors

^a College of Food Science and Engineering, Northwest A&F University, Yangling, P. R. China
E-mail: lijuxiu@nwsuaf.edu.cn
Fax: +86-29-87092486
Tel: +86-29-87092486

^b Institute of Wolfberry Engineering Technology Research, Ningxia Academy of Agricultural and Forestry Sciences, Yinchuan, P. R. China
E-mail: 13037986722@163.com
Fax: +86-951-6886783
Tel: +86-951-6886787

^c National Wolfberry Engineering Research Center, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, P. R. China

Abstract

Correction for ‘Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice’ by Baoming Tian et al., Food Funct., 2021, 12, 3855–3871, DOI: 10.1039/D0FO02936J.

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Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-i…

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DOI: https://doi.org/10.1039/D1FO90057A
Article type: Correction
Submitted: 28 Jun 2021
Accepted: 28 Jun 2021
First published: 01 Jul 2021
This article is Open Access

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Food Funct., 2021,12, 7092-7092

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Correction: Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice

B. Tian, J. Zhao, X. Xie, T. Chen, Y. Yin, R. Zhai, X. Wang, W. An and J. Li, Food Funct., 2021, 12, 7092 DOI: 10.1039/D1FO90057A

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Correction: Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice

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