Issue 11, 2022
From the journal:

Food & Function

Correction: Glycyrrhizic acid promotes neural repair by directly driving functional remyelination

Jing Tian,a   Xing Li,a   Li Zhao,a   Peixin Shen,a   Zhezhi Wang,a   Lin Zhu,b   Cuiqin Li,a   Chun Sua  and  Yuan Zhang*a  

* Corresponding authors

a National Engineering Laboratory for Resource Development of Endangered Crude Drugs in Northwest China, The Key Laboratory of Medicinal Resources and Natural Pharmaceutical Chemistry, The Ministry of Education, College of Life Sciences, Shaanxi Normal University, Xi'an, Shaanxi 710119, China
E-mail: yuanzhang_bio@126.com

b Department of Pharmacy, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan 450052, China

Abstract

Correction for ‘Glycyrrhizic acid promotes neural repair by directly driving functional remyelination’ by Jing Tian et al., Food Funct., 2020, 11, 992–1005, https://doi.org/10.1039/C9FO01459D.

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Article information

DOI
https://doi.org/10.1039/D1FO90056K
Article type
Correction
Submitted
25 Jun 2021
Accepted
25 Jun 2021
First published
24 May 2022
This article is Open Access
Creative Commons BY license

Food Funct., 2022,13, 6433-6435

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Correction: Glycyrrhizic acid promotes neural repair by directly driving functional remyelination

J. Tian, X. Li, L. Zhao, P. Shen, Z. Wang, L. Zhu, C. Li, C. Su and Y. Zhang, Food Funct., 2022, 13, 6433 DOI: 10.1039/D1FO90056K

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