Correction: The environmental biorefinery: state-of-the-art on the production of hydrogen and value-added biomolecules in mixed-culture fermentation

Roman Moscoviz; Eric Trably; Nicolas Bernet; Hélène Carrère

doi:10.1039/C9GC90027F

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Correction: The environmental biorefinery: state-of-the-art on the production of hydrogen and value-added biomolecules in mixed-culture fermentation

Roman Moscoviz,

^ab Eric Trably,

*^a Nicolas Bernet

^a and Hélène Carrère

Author affiliations

* Corresponding authors

^a LBE, Univ Montpellier, INRA, 102 Avenue des étangs, 11100 Narbonne, France

^b Consortium de Valorisation Thématique de l'Alliance ANCRE, Bâtiment Le Ponant D, 25 rue Leblanc, 75015 Paris, France
E-mail: roman.moscoviz@gmail.com, eric.trably@inra.fr, nicolas.bernet@inra.fr, helene.carrere@inra.fr

Abstract

Correction for ‘The environmental biorefinery: state-of-the-art on the production of hydrogen and value-added biomolecules in mixed-culture fermentation’ by Roman Moscoviz et al., Green Chem., 2018, 20, 3159–3179.

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The environmental biorefinery: state-of-the-art on the production of hydrogen an…

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DOI: https://doi.org/10.1039/C9GC90027F
Article type: Correction
Submitted: 21 Mar 2019
Accepted: 21 Mar 2019
First published: 02 Apr 2019
This article is Open Access

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Green Chem., 2019,21, 2148-2148

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Correction: The environmental biorefinery: state-of-the-art on the production of hydrogen and value-added biomolecules in mixed-culture fermentation

R. Moscoviz, E. Trably, N. Bernet and H. Carrère, Green Chem., 2019, 21, 2148 DOI: 10.1039/C9GC90027F

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Green Chemistry

Correction: The environmental biorefinery: state-of-the-art on the production of hydrogen and value-added biomolecules in mixed-culture fermentation

Abstract

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Correction: The environmental biorefinery: state-of-the-art on the production of hydrogen and value-added biomolecules in mixed-culture fermentation

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