Issue 6, 2017, Issue in Progress
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RSC Advances

Correction: Direct determination of 3-chloro-1,2-propanediol esters in beef flavoring products by ultra-performance liquid chromatography tandem quadrupole mass spectrometry

Qingqing Chai,a   Xiaoming Zhang,*a   Eric Karangwa,ab   Qingyuan Dai,ac   Shuqin Xia,a   Jingyang Yua  and  Yahui Gaoa  

* Corresponding authors

a State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi, Jiangsu 214122, People's Republic of China
E-mail: xmzhang@jiangnan.edu.cn
Fax: +86 510 85329081
Tel: +86 510 85197217

b Research and Development, AAFUD Industry (Zhuhai) Co. Ltd, Zhuhai, Guangdong, PR China

c College of Biological and Chemical Engineering, Anhui Polytechnic University, Beijing Middle Road, Wuhu, Anhui 241000, People's Republic of China

Abstract

Correction for ‘Direct determination of 3-chloro-1,2-propanediol esters in beef flavoring products by ultra-performance liquid chromatography tandem quadrupole mass spectrometry’ by Qingqing Chai et al., RSC Adv., 2016, 6, 113576–113582.

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Article information

DOI
https://doi.org/10.1039/C6RA90138G
Article type
Correction
Submitted
20 Dec 2016
Accepted
20 Dec 2016
First published
04 Jan 2017
This article is Open Access
Creative Commons BY license

RSC Adv., 2017,7, 3505-3505

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Correction: Direct determination of 3-chloro-1,2-propanediol esters in beef flavoring products by ultra-performance liquid chromatography tandem quadrupole mass spectrometry

Q. Chai, X. Zhang, E. Karangwa, Q. Dai, S. Xia, J. Yu and Y. Gao, RSC Adv., 2017, 7, 3505 DOI: 10.1039/C6RA90138G

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