Issue 6, 2016

Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads

Abstract

Correction for ‘Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads’ by Timothy W. Yeung et al., Food Funct., 2016, 7, 1797–1804.

Associated articles

Article information

Article type
Correction
Submitted
12 May 2016
Accepted
12 May 2016
First published
03 Jun 2016
This article is Open Access
Creative Commons BY license

Food Funct., 2016,7, 2909-2909

Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads

T. W. Yeung, I. J. Arroyo-Maya, D. J. McClements and D. A. Sela, Food Funct., 2016, 7, 2909 DOI: 10.1039/C6FO90021F

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