Issue 7, 2015
From the journal:

Food & Function

Correction: New knowledge on the antiglycoxidative mechanism of chlorogenic acid

Beatriz Fernandez-Gomez,a   Monica Ullate,a   Gianluca Picariello,b   Pasquale Ferranti,bc   Maria Dolores Mesad  and  Maria Dolores del Castillo*a  

* Corresponding authors

a Department of Food Analysis and Bioactivity, Institute of Food Science Research (CIAL, CSIC-UAM), Nicolas Cabrera 9, 28049 Madrid, Spain
E-mail: mdolores.delcastillo@csic.es
Tel: +34 910017953

b Istituto di Scienze dell'Alimentazione (ISA), CNR, Via Roma 52, 83100 Avellino, Italy

c Department of Agriculture, University of Naples “Federico II”, Parco Gussone, Portici, NA, Italy

d Institute of Nutrition and Food Technology “José Mataix”, University of Granada, Avenida del Conocimiento s/n Armilla, 18100 Granada, Spain

Abstract

Correction for ‘New knowledge on the antiglycoxidative mechanism of chlorogenic acid’ by Beatriz Fernandez-Gomez et al., Food Funct., 2015, DOI: 10.1039/c5fo00194c.

About
Cited by
Related
Download options Please wait...

Associated articles

Article information

DOI
https://doi.org/10.1039/C5FO90022K
Article type
Correction
Submitted
04 Jun 2015
Accepted
04 Jun 2015
First published
11 Jun 2015
This article is Open Access
Creative Commons BY license

Food Funct., 2015,6, 2405-2405

Permissions

Request permissions

Correction: New knowledge on the antiglycoxidative mechanism of chlorogenic acid

B. Fernandez-Gomez, M. Ullate, G. Picariello, P. Ferranti, M. Dolores Mesa and M. Dolores del Castillo, Food Funct., 2015, 6, 2405 DOI: 10.1039/C5FO90022K

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements