Chia flour combined with a high fat diet increases propionic acid production and improves the microbial richness and diversity in female Wistar rats

Marcella Duarte Villas Mishima, Bárbara Pereira da Silva, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Roberta Ribeiro Silva Barra, Elad Tako, Neuza Maria Brunoro Costa and Hércia Stampini Duarte Martino

Food Funct., 2023, 14, 7457
DOI: 10.1039/D3FO01764H

Effect of chia flour associated with high fat diet on intestinal health in female ovariectomized Wistar rats

Marcella Duarte Villas Mishima, Bárbara Pereira da Silva, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Carlos Eduardo Real Pereira, Neuza Maria Brunoro Costa and Hércia Stampini Duarte Martino

Eur J Nutr, 2022
DOI: 10.1007/s00394-022-03043-2

Microbial production of docosahexaenoic acid (DHA): biosynthetic pathways, physical parameter optimization, and health benefits

Naaz Abbas, Sana Riaz, Sania Mazhar, Ramsha Essa, Maria Maryam, Yasar Saleem, Quratulain Syed, Ishrat Perveen, Bakhtawar Bukhari, Saira Ashfaq and Syed Hussain Imam Abidi

Arch Microbiol, 2023, 205
DOI: 10.1007/s00203-023-03666-x

Role of Chia Seed (Salvia hispanica L.) Supplements in Managing Type 2 Diabetes Mellitus: A Systematic Review and Meta-analysis

A. B. M. Kamrul-Hasan, Ashmita Yadav, Ershad Mondal, Ram Bahadur Nepali, Nur-A-Musabber and Fatema Tuz Zahura Aalpona

Bangladesh Journal of Endocrinology and Metabolism, 2024, 3, 9
DOI: 10.4103/bjem.bjem_1_24

Effects of chia (Salvia hispanica. L) on anthropometric measures and other cardiometabolic risk factors: A systematic review and dose-response meta-analysis

Sevil Kiani, Sina Naghshi and Maryam Saghafi-Asl

Complementary Therapies in Medicine, 2024, 86, 103086
DOI: 10.1016/j.ctim.2024.103086

Unlocking the potential of amaranth, chia, and quinoa to alleviate the food crisis: a review

Francisco Valenzuela Zamudio, Rafael Rojas Herrera and Maira Rubi Segura Campos

Current Opinion in Food Science, 2024, 57, 101149
DOI: 10.1016/j.cofs.2024.101149

Supplementation of Salvia hispanica L. seed ameliorated liver function enzymes, hyperlipidemia, and oxidative stress in high fat diet fed Swiss albino mice

Rashedul Haque, Khairul Islam, Sajib Paul, Faizul Islam Chowdhury, Md.Abdul Bary, Shariful Islam Nayan, Shatil Rafia, Md.Didarul Islam, S M Hafiz Hassan, Afsana Kabir Chowdhury, Nahid Sharmin, Sauda Sumaya Dina and Sheikh Zahir Raihan

Phytomedicine Plus, 2024, 4, 100576
DOI: 10.1016/j.phyplu.2024.100576

Changes in the Physicochemical Properties of Chia (Salvia hispanica L.) Seeds during Solid-State and Submerged Fermentation and Their Influence on Wheat Bread Quality and Sensory Profile

Elena Bartkiene, Arnoldas Rimsa, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Darius Cernauskas, João Miguel Rocha and Dovile Klupsaite

Foods, 2023, 12, 2093
DOI: 10.3390/foods12112093

Potential association between chia seeds use and low atazanavir trough concentrations in an HIV-infected patient

Dario Cattaneo, Simone Pagano, Martina Beltrami, Valeria Micheli and Cristina Gervasoni

Eur J Clin Pharmacol, 2023, 79, 1145
DOI: 10.1007/s00228-023-03524-1

The effect of flour-based foods intake in the reduction of cardiometabolic risk: A systematic review

Leonardo Victor Miranda de Souza, Karen Souza dos Santos, Tatiana de Muros Amaral Barcellos and Thiago da Silveira Alvares

Critical Reviews in Food Science and Nutrition, 2023, 1
DOI: 10.1080/10408398.2023.2212758

Exploring the Therapeutic Potential of Artemisia and Salvia Genera in Cancer, Diabetes, and Cardiovascular Diseases: A Short Review of Clinical Evidence

Wilson R. Tavares, Ana M. L. Seca and Maria Carmo Barreto

JCM, 2025, 14, 1028
DOI: 10.3390/jcm14031028

ÇİMLENDİRİLEN TANE VE FİLİZ ÜRÜNLERİN BESLENMEDEKİ ROLÜ VE ÖNEMİ

Ayşenur KAHVE and Ebru BAYRAK

Gıda, 2023, 48, 333
DOI: 10.15237/gida.GD22094

Investigation of chia seed (Salvia hispanica L.) extract supplementation to extender on post-thawing ram sperm parameters and genes-related antioxidant capacity

Wael A. Khalil, Aya A. Ismail, Mostafa A. El-Harairy, Sally Ibrahim, Haney Samir, Ayman A. Swelum and Abdel-Khalek E. Abdel-Khalek

Small Ruminant Research, 2024, 239, 107345
DOI: 10.1016/j.smallrumres.2024.107345

Harina de Salvia hispánica (chía) e indicadores de síndrome metabólico en pacientes ambulatorios con dislipidemia

Oswaldo Italo ZAPATA SEQUEIROS, Óscar Gustavo HUAMÁN GUTIERREZ and Luis Pavel PALOMINO QUISPE

Nutr Clín Diet Hosp, 2024, 44
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A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits

Hulya Cakmak, Hulya Ilyasoglu-Buyukkestelli, Ece Sogut, V. Hazal Ozyurt, Cansu Ekin Gumus-Bonacina and Sebnem Simsek

Food Hydrocolloids for Health, 2023, 3, 100131
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Effect of chia product supplement on anthropometric measures, blood pressure, glycemic-related parameters, lipid profile and inflammatory indicators: A systematic and meta-analysis

Omid Nikpayam, Ali Jafari, Ehsan Safaei, Niayesh Naghshi, Marziyeh Najafi and Golbon Sohrab

Journal of Functional Foods, 2023, 110, 105867
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Yield and Chemical Characteristics of Salvia hispanica L. (Chia) Oil from Native Seeds from Four Provenances of Guatemala

Armando Cáceres, Sully M. Cruz, Claudia de León and Rebeca Méndez

CCHTS, 2024, 27, 555
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Mixed Green Banana (Musa spp.) Pulp and Peel Flour Reduced Body Weight Gain and Adiposity and Improved Lipid Profile and Intestinal Morphology in Wistar Rats

Leonara Martins Viana, Bárbara Pereira da Silva, Fabiana Silva Rocha Rodrigues, Laise Trindade Paes, Marcella Duarte Villas Mishima, Renata Celi Lopes Toledo, Elad Tako, Hércia Stampini Duarte Martino and Frederico Barros

Nutrients, 2025, 17, 2493
DOI: 10.3390/nu17152493

Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components

Marianna Oteri, Giovanni Bartolomeo, Francesca Rigano, Juan Aspromonte, Emanuela Trovato, Giorgia Purcaro, Paola Dugo, Luigi Mondello and Marco Beccaria

Foods, 2022, 12, 23
DOI: 10.3390/foods12010023

Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia (Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo (Gallus gallus)

Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Nikolai Kolba, Drashti Dhirenkumar Shah, Mariana Grancieri, Karina Maria Olbrich Dos Santos, Janine Passos Lima, Bárbara Pereira Da Silva, Elvira Gonzalez de Mejia and Elad Tako

Nutrients, 2023, 15, 1831
DOI: 10.3390/nu15081831

Chia (Salvia hispanica L.) oil supplementation ameliorates liver oxidative stress in high-fat diet-fed mice through PPAR-γ and Nrf2 upregulation

Aline Batista, Fernanda Torres Quitete, Thamara Cherem Peixoto, André Almo, Elisa Bernardes Monteiro, Patrícia Trindade, Lilia Zago, Marta Citelli and Julio Beltrame Daleprane

Journal of Functional Foods, 2023, 102, 105462
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Effect of chia seeds or concentrated fish oil on cardiometabolic risk markers in subjects with hypertriglyceridaemia: a parallel clinical trial

Mohammad Reza Shahparvari and Javad Nasrollahzadeh

J Human Nutrition Diet, 2024, 37, 1558
DOI: 10.1111/jhn.13369

The Effect of Chia Seeds on High-Density Lipoprotein (HDL) Cholesterol

Brian Dickens, Mana Sassanpour and Evan L Bischoff

Cureus, 2023
DOI: 10.7759/cureus.40360

Chia seed supplementation and inflammatory biomarkers: a systematic review and meta-analysis

Pedram Pam, Sanaz Asemani, Mohammad Hesam Azizi and Parmida Jamilian

J Nutr Sci, 2024, 13
DOI: 10.1017/jns.2024.70

Omega-3 fatty acids: multi-target mechanisms and therapeutic applications in neurodevelopmental disorders and epilepsy

Miao Li, Zhiqiang Li and Yuying Fan

Front. Nutr., 2025, 12
DOI: 10.3389/fnut.2025.1598588

The impact of chia seeds on diabetes, blood pressure, lipid profile, and obesity indicators: Systematic review and meta-regression analysis of 14 randomized controlled trials

Hawal Lateef Fateh, Dyari H. Ahmed, Maryam Sharifi Najafabadi and Jalal Moludi

Prostaglandins & Other Lipid Mediators, 2024, 175, 106907
DOI: 10.1016/j.prostaglandins.2024.106907

The Effect of Chia Seed on Blood Pressure, Body Composition, and Glycemic Control: A GRADE-Assessed Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials

Faranak TaghipourSheshdeh, Mehrdad Behzadi, Sara Bashiri and Mohsen Mohammadi-Sartang

Nutrition Reviews, 2025, 83, 448
DOI: 10.1093/nutrit/nuae113

Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability

Christelle Lopez, Hélène Sotin, Hanitra Rabesona, Bruno Novales, Jean-Michel Le Quéré, Marine Froissard, Jean-Denis Faure, Sylvain Guyot and Marc Anton

Foods, 2023, 12, 211
DOI: 10.3390/foods12010211

CHIA SEEDS (SALVIA HISPANICA L.): A COMPREHENSIVE LOOK AT THEIR ATTRIBUTES, PHYTOCHEMICAL PROFILE, AND IMPACT ON HEALTH

Hilal Doğan Güney and Pınar Göbel

Gıda, 2024, 49, 766
DOI: 10.15237/gida.GD24016

Polysaccharides: The Sweet and Bitter Impacts on Cardiovascular Risk

Grzegorz Kalisz and Joanna Popiolek-Kalisz

Polymers, 2025, 17, 405
DOI: 10.3390/polym17030405

Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases

Marija Takic, Biljana Pokimica, Gordana Petrovic-Oggiano and Tamara Popovic

Molecules, 2022, 27, 4471
DOI: 10.3390/molecules27144471