Freeze-thaw procedure as an alternative method to reduce the cooking time of Jack bean (Canavalia ensiformis (L.) DC) while retaining its nutritional quality

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DOI: 10.1016/j.lwt.2024.116227

Effect of oven roasting on major chemical components in cereals and its modulation on flour‐based products quality

Limin Li, Qingfa Wang, Chong Liu, Jing Hong and Xueling Zheng

Journal of Food Science, 2023, 88, 2740
DOI: 10.1111/1750-3841.16625

Proximate composition, microstructure, and protein and starch digestibility of seven collections of Jack bean (Canavalia ensiformis) with different optimal cooking times

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Food Research International, 2023, 170, 112956
DOI: 10.1016/j.foodres.2023.112956

Effects of roasting on physicochemical characteristics and flavor substances of germinated brown rice

Meimei He, Tianwei Guo, Dandan Li, Chong Xie, Pei Wang and Runqiang Yang

Food Sci Biotechnol, 2025, 34, 125
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Degree of maturity and dry-heat processing affect visual quality and volatile profile of roasted immature rice grains

Kulwa F. Miraji, Edoardo Capuano, Henry S. Laswai and Anita R. Linnemann

LWT, 2022, 167, 113831
DOI: 10.1016/j.lwt.2022.113831

Effects of Different Dehulling Methods on Physical and Chemical Properties of Tartary Buckwheat Flour

Zhong Haixia, Yang Xijuan, She Yongxin, Shi Bibo, Xiao Shiming, Wang Anhu and Chen Zhiguang

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Effect of roasting temperature and soaking time on the nutritional, antinutrional and sensory properties of protein-based meat analog from lupine

Dessalew Birlew Ayalew, Biresaw Demelash Abera and Yemenue Lake Adiss

Heliyon, 2024, 10, e33122
DOI: 10.1016/j.heliyon.2024.e33122

Study on Optimization of Rice-Drying Process Parameters and Directional Regulation of Nutrient Quality

Jinquan Li, Kezhen Chang, Jun Yin, Yi Jin, Xiaokang Yi, Zhongjie Zhang, Yichuan He, Qiaonan Yang, Zhihui Tang, Xiaoyu Liu and Wenfu Wu

Applied Sciences, 2024, 14, 10825
DOI: 10.3390/app142310825

Therapeutic Potential of Various Plant-Based Fibers to Improve Energy Homeostasis via the Gut Microbiota

Taylor M. Martinez, Rachel K. Meyer and Frank A. Duca

Nutrients, 2021, 13, 3470
DOI: 10.3390/nu13103470

Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal

Hameeda Banu Itagi, Nitesh Gupta, Glenn Vincent Ong, Vipin Pratap, Priyabrata Roy, Ana Rose Ramos-Castrosanto, Vivek Kumar Singh, Rhowell Navarro Tiozon and Nese Sreenivasulu

LWT, 2025, 229, 118194
DOI: 10.1016/j.lwt.2025.118194

Effects of heat treatment on protein molecular structure and in vitro digestion in whole soybeans with different moisture content

Jiayu Zhang, Jing Wang, Mengdi Li, Shuntang Guo and Ying Lv

Food Research International, 2022, 155, 111115
DOI: 10.1016/j.foodres.2022.111115

Heat-treated brown rice starch structure and effect on short-chain fatty acids and mouse intestinal microbiota

Jiyoung Park, Boram Mok, Hyun-Jung Chung, Hye Young Park and Hong-Sik Kim

International Journal of Biological Macromolecules, 2024, 283, 137597
DOI: 10.1016/j.ijbiomac.2024.137597

Effect of Dry Roasting on the Physicochemical, Nutritional, and Techno-Functional Properties of Tri-Color Quinoa Flours

Yvette Mukunzi and Alberta N. A. Aryee

Foods, 2025, 14, 3237
DOI: 10.3390/foods14183237