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Yongshuai Jing, Meng Yan, Hao Zhang, Dongbo Liu, Xiaoyue Qiu, Beibei Hu, Danshen Zhang, Yuguang Zheng and Lanfang Wu
Foods, 2023, 12, 2088
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The effect of geographic variation on chemical composition, antioxidant and hypoglycemic activities of Morus alba L. polysaccharides
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Structural characterization and antioxidant activities of Bletilla striata polysaccharide extracted by different methods
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In Vitro Assessment of Bacillus thuringiensis Exopolysaccharides and Their Effects on Gut Microbiota from Ulcerative Colitis In Vitro
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The extraction, structure characterization and hydrogel construction of a water-insoluble β-glucan from Poria cocos
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Carbohydrate Research, 2023, 534, 108960
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Utilizing ultrasound for the extraction of polysaccharides from the tuber of Typhonium giganteum Engl.: Extraction conditions, structural characterization and bioactivities
Xi Peng, Jing-Ya Wang, Kui-Xu Gao, Zhi-Kun Wang, Qiao-Ling Deng, Yao Wang, Mei-Bian Hu and Yu-Jie Liu
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Physicochemical properties and in vitro hypoglycemic activities of hsian-tsao polysaccharide fractions by gradient ethanol precipitation method
Gaigai Niu, Gang You, Xinyi Zhou, Heliang Fan and Xiaoling Liu
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Current emerging trends in structure and bioactivities of acidic and alkali-extracted polysaccharides: A review
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Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular Weights
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Comparison of structural characteristics and bioactivity of Tricholoma mongolicum Imai polysaccharides from five extraction methods
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Front. Nutr., 2022, 9
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Polysaccharides from Artemisia argyi leaves: Environmentally friendly ultrasound-assisted extraction and antifatigue activities
Jiahui Yu, Ying Cao, Feng He, Fu Xiang, Shuzhen Wang, Wenbing Ke and Wei Wu
Ultrasonics Sonochemistry, 2024, 107, 106932
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A comparison on the physicochemical characteristics and biological functions of polysaccharides extracted from Taraxacum mongolicum by different extraction technologies
Ding-Tao Wu, Fen Li, Kang-Lin Feng, Yi-Chen Hu, Ren-You Gan and Liang Zou
Food Measure, 2022, 16, 3182
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Optimization of enzymatic extraction, characterization and bioactivities of Se-polysaccharides from Se-enriched Lentinus edodes
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Food Bioscience, 2023, 51, 102346
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Extraction, characterization, and neuroprotective effects of polysaccharides the stems of Panax ginseng C. A. Meyer by three different solvents (water, acid, alkali)
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Industrial Crops and Products, 2024, 222, 119512
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Heteroglycan of Annona muricata leaves: Extraction, characterization, modulation of the inflammatory response in raw 264.7 macrophages and peripheral Blood mononuclear cells
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Carbohydrate Polymer Technologies and Applications, 2024, 7, 100501
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Simultaneously efficient dissolution and structural modification of chrysanthemum pectin: Targeting at proliferation of Bacteroides
Wenying Wang, Lianzhu Lin and Mouming Zhao
International Journal of Biological Macromolecules, 2024, 267, 131469
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Polysaccharides in fruits: Biological activities, structures, and structure-activity relationships and influencing factors-A review
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Comparative Study of the Structural Characteristics and Bioactivity of Polysaccharides Extracted from Aspidopterys obcordata Hemsl. Using Different Solvents
Jia-Rui Yue, Jian-Mei Lu, Qing-Fei Fan, Peng Sun, Yang-Jian Li, Shi-Lin Zhou, Xin-Yue Wang, Jun-Mei Niu, You-Kai Xu and Jing Zhou
Molecules, 2023, 28, 7977
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Effects of Ultrasound-Assisted Treatment on Physicochemical Properties and Biological Activities of Polysaccharides from Sargassum
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Foods, 2024, 13, 3941
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Agrocybe aegerita as a functional food: chemical composition and biological activities
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Extraction, characterization of aloe polysaccharides and the in-depth analysis of its prebiotic effects on mice gut microbiota
Chang Liu, Peng Du, Yahui Guo, Yunfei Xie, Hang Yu, Weirong Yao, Yuliang Cheng and He Qian
Carbohydrate Polymers, 2021, 261, 117874
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The effect of extraction solution pH level on the physicochemical properties and α-glucosidase inhibitory potential of Fucus vesiculosus polysaccharide
Qianwen Zheng, Rui-Bo Jia, Donghui Luo, Lianzhu Lin, Chong Chen and Mouming Zhao
LWT, 2022, 169, 114028
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Recent advances in medicinal and edible homologous plant polysaccharides: Preparation, structure and prevention and treatment of diabetes
Lan Li, Jingchen Xie, Zhimin Zhang, Bohou Xia, Yamei Li, Yan Lin, Minjie Li, Ping Wu and Limei Lin
International Journal of Biological Macromolecules, 2024, 258, 128873
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Analysis of Differences in Metabolite Composition and Bioactivity of Black Mulberry Fruits from Four Production Regions in Xinjiang
Shuang Liu, Ya Chen, Qian Tu, Shuai Liu, Xinyi Zhang, Chunlong Yuan and Jing Lei
Foods, 2026, 15, 1747
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Effects of different extraction methods on the structural, antioxidant and hypoglycemic properties of red pitaya stem polysaccharide
Yayuan Tang, Xuemei He, Guoming Liu, Zhen Wei, Jinfeng Sheng, Jian Sun, Changbao Li, Ming Xin, Li Li and Ping Yi
Food Chemistry, 2023, 405, 134804
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Physicochemical properties and antioxidant activity of polysaccharides obtained from sea cucumber gonads via ultrasound-assisted enzymatic techniques
Jingjie Wang, Shuo Shi, Fangfei Li, Xin Du, Baohua Kong, Hao Wang and Xiufang Xia
LWT, 2022, 160, 113307
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