Unveiling the neuroprotective impact of virgin olive oil ingestion via the microbiota–gut–brain axis

Luna Barrera-Chamorro, Africa Fernandez-Prior, Carmen M. Claro-Cala, Jose L. del Rio-Vazquez, Fernando Rivero-Pino and Sergio Montserrat-de la Paz

Food Funct., 2025, 16, 24
DOI: 10.1039/D4FO04560B

Dietary fatty acids on aortic root calcification in mice with metabolic syndrome

Maria C. Naranjo, Beatriz Bermudez, Indara Garcia, Sergio Lopez, Rocio Abia, Francisco J. G. Muriana and Sergio Montserrat-de la Paz

Food Funct., 2017, 8, 1468
DOI: 10.1039/C7FO00143F

Natural Products from Mediterranean Diet: From Anti-hyperlipidemic Agents to Dietary Epigenetic Modulators

Deligiannidou Georgia-Eirini, Sygkouna Athina, Vanden Berghe Wim, Kontogiorgis Christos and Constantinides Theodoros

CPB, 2019, 20, 825
DOI: 10.2174/1573407215666190628150921

Morinda citrifolia Linn. (Noni) and Its Potential in Obesity-Related Metabolic Dysfunction

Aline Inada, Priscila Figueiredo, Rosângela Santos-Eichler, Karine Freitas, Priscila Hiane, Alinne Castro and Rita Guimarães

Nutrients, 2017, 9, 540
DOI: 10.3390/nu9060540

Adherence to the Chinese Food Pagoda in the High-Risk Population of Non-communicable Diseases Aged 35–59 in Central China

Qingqing Jiang, Qiqi You, Yiling Lou, Shiqi Wang and Shiyi Cao

Front. Nutr., 2022, 9
DOI: 10.3389/fnut.2022.781963

Postprandial triglyceride-rich lipoproteins promote M1/M2 microglia polarization in a fatty-acid-dependent manner

Rocio Toscano, Maria C. Millan-Linares, Ana Lemus-Conejo, Carmen Claro, Victor Sanchez-Margalet and Sergio Montserrat-de la Paz

The Journal of Nutritional Biochemistry, 2020, 75, 108248
DOI: 10.1016/j.jnutbio.2019.108248

Dietary Fatty Acids in Postprandial Triglyceride-Rich Lipoproteins Modulate Human Monocyte-Derived Dendritic Cell Maturation and Activation

Carlos Vazquez-Madrigal, Soledad Lopez, Elena Grao-Cruces, Maria C. Millan-Linares, Noelia M. Rodriguez-Martin, Maria E. Martin, Gonzalo Alba, Consuelo Santa-Maria, Beatriz Bermudez and Sergio Montserrat-de la Paz

Nutrients, 2020, 12, 3139
DOI: 10.3390/nu12103139

Minor compounds from virgin olive oil attenuate LPS‐induced inflammation via visfatin‐related gene modulation on primary human monocytes

Maria E. Martin, Maria C. Millan‐Linares, Maria C. Naranjo, Rocío Toscano, Rocio Abia, Francisco J. G. Muriana, Beatriz Bermudez and Sergio Montserrat‐de la Paz

J Food Biochem, 2019, 43
DOI: 10.1111/jfbc.12941

Chromatographic profile and bioactive compounds found in the composition of pupunha oil (Bactris gasipaes Kunth): implications for human health

Orquídea Vasconcelos dos SANTOS, Stephanie Dias SOARES, Pamela Cristina Sodré DIAS, Samanta de Paula de Almeida DUARTE, Mayara Priscila Lima dos SANTOS and Francisco das Chagas Alves do NASCIMENTO

Rev. Nutr., 2020, 33
DOI: 10.1590/1678-9805202033e190146

Blood Microbiota Profile Is Associated with the Responsiveness of Postprandial Lipemia to Platycodi radix Beverage: A Randomized Controlled Trial in Healthy Subjects

Seunghee Kang, Inhye Lee, Soo-yeon Park, Ji Yeon Kim, Youjin Kim, Jeong-Sook Choe and Oran Kwon

Nutrients, 2023, 15, 3267
DOI: 10.3390/nu15143267

Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders

Julien Peyrol, Catherine Riva and Marie Amiot

Nutrients, 2017, 9, 306
DOI: 10.3390/nu9030306

A microRNA expression signature of the postprandial state in response to a high-saturated-fat challenge

Sergio Lopez, Beatriz Bermudez, Sergio Montserrat-de la Paz, Rocio Abia and Francisco J.G. Muriana

The Journal of Nutritional Biochemistry, 2018, 57, 45
DOI: 10.1016/j.jnutbio.2018.03.010

Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505)

Orquídea Vasconcelos dos Santos, Silvia Ainara Cardoso Agibert, Rosângela Pavan, Ignácio José de Godoy, Carlos Emmerson Ferreira da Costa, Jorge Mancini Filho and Suzana Caetano da Silva Lannes

J Therm Anal Calorim, 2019, 138, 1793
DOI: 10.1007/s10973-019-08182-z

Evaluation of the effectiveness of olive oil to prevent chemotherapy induced oral mucositis: A randomized controlled clinical trial

Muaaz Alkhouli, Mohannad Laflouf and Mazen Alhaddad

Pediatric Dental Journal, 2019, 29, 123
DOI: 10.1016/j.pdj.2019.08.001

Determination of Key Active Components in Different Edible Oils Affecting Lipid Accumulation and Reactive Oxygen Species Production in HepG2 Cells

Xiaojing Li, Yingbin Shen, Gangcheng Wu, Xiguang Qi, Hui Zhang, Li Wang and Haifeng Qian

J. Agric. Food Chem., 2018, 66, 11943
DOI: 10.1021/acs.jafc.8b04563

White peach palm (pupunha) a new Bactris gasipaes Kunt variety from the Amazon: Nutritional composition, bioactive lipid profile, thermogravimetric and morphological characteristics

Orquídea Vasconcelos dos Santos, Stephanie Dias Soares, Pamela Cristina Sodré Dias, Francisco das Chagas Alves do Nascimento, Leyvison Rafael Vieira da Conceição, Rusany Silva da Costa and Rosinelson da Silva Pena

Journal of Food Composition and Analysis, 2022, 112, 104684
DOI: 10.1016/j.jfca.2022.104684

Olive oil and coconut oil improved the quality and digestibility of set soybean yoghurt

Wenqi Cai, Shufang Cao, Mingjie Xia, Guangchen Zhang, Dafei Huo, Lina Yang and He Liu

International Journal of Food Engineering, 2024, 20, 73
DOI: 10.1515/ijfe-2023-0206

Transgenic zero-erucic and high-oleic mustard oil improves glucose clearance rate, erythrocyte membrane docosahexaenoic acid content and reduces osmotic fragility of erythrocytes in male Syrian golden hamsters

Anantha Krishna Vemuri, Vani Acharya, Lakshmi Rajkumar Ponday, Shanmugam Murugaiha Jeyakumar and Ayyalasomayajula Vajreswari

Journal of Nutrition & Intermediary Metabolism, 2018, 12, 28
DOI: 10.1016/j.jnim.2018.06.002

Unsaponifiable and phenolic fractions from virgin olive oil prevent neuroinflammation skewing microglia polarization toward M2 phenotype

Rocio Toscano, Maria C. Millan-Linares, Maria C. Naranjo, Ana Lemus-Conejo, Carmen Claro and Sergio Montserrat-de la Paz

Journal of Functional Foods, 2019, 62, 103543
DOI: 10.1016/j.jff.2019.103543

Oleic acid protects saturated fatty acid mediated lipotoxicity in hepatocytes and rat of non-alcoholic steatohepatitis

Xuanming Chen, Linzhao Li, Xiaohong Liu, Ruixi Luo, Guangneng Liao, Lan Li, Jingping Liu, Jingqiu Cheng, Yanrong Lu and Younan Chen

Life Sciences, 2018, 203, 291
DOI: 10.1016/j.lfs.2018.04.022