Nanoencapsulation of buriti oil (Mauritia flexuosa L.f.) in porcine gelatin enhances the antioxidant potential and improves the effect on the antibiotic activity modulation

Neyna de Santos Morais, Thaís Souza Passos, Gabriela Rocha Ramos, Victoria Azevedo Freire Ferreira, Susana Margarida Gomes Moreira, Gildácio Pereira Chaves Filho, Ana Paula Gomes Barreto, Pedro Ivo Palacio Leite, Ray Silva de Almeida, Cícera Laura Roque Paulo, Rafael Fernandes, Sebastião Ânderson Dantas da Silva, Sara Sayonara da Cruz Nascimento, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis and Thanh-Danh Nguyen

PLoS ONE, 2022, 17, e0265649
DOI: 10.1371/journal.pone.0265649

Effects of supplementation of tropical fruit processing by-products on lipid profile, retinol levels and intestinal function in Wistar rats

KAMILA S. BATISTA, HASSLER CLEMENTINO CAVALCANTE, JÉSSYCA A. DE SOUSA GOMES, LAIANE A. DA SILVA, NATÁLIA S. DE HOLANDA CAVALCANTI, ESTEFÂNIA F. GARCIA, FRANCISCA NAYARA D.D. MENEZES, TAMIRES A.S. DE LIMA, EVANDRO L. DE SOUZA, MARCIANE MAGNANI and JAILANE DE SOUZA AQUINO

An. Acad. Bras. Ciênc., 2023, 95
DOI: 10.1590/0001-3765202320201684

Amazonian Fruits for Treatment of Non-Communicable Diseases

Ligia Soares Lima, Marcia Ribeiro, Ludmila F. M. F. Cardozo, Nara Xavier Moreira, Anderson Junger Teodoro, Peter Stenvinkel and Denise Mafra

Curr Nutr Rep, 2024, 13, 611
DOI: 10.1007/s13668-024-00553-9

In Vitro and Ex Vivo Chemopreventive Action of Mauritia flexuosa Products

Joilane Alves Pereira-Freire, George Laylson da Silva Oliveira, Layana Karine Farias Lima, Carla Lorena Silva Ramos, Stella Regina Arcanjo-Medeiros, Ana Cristina Silva de Lima, Sabrina Almondes Teixeira, Guilherme Antônio Lopes de Oliveira, Nárcia Mariana Fonseca Nunes, Vivianne Rodrigues Amorim, Luciano da Silva Lopes, Larissa Araújo Rolim, Joaquim Soares da Costa-Júnior, Paulo Michel Pinheiro Ferreira and Sérgio Faloni De Andrade

Evidence-Based Complementary and Alternative Medicine, 2018, 2018
DOI: 10.1155/2018/2051279

Amazonian palm tree fruits: From nutritional value to diversity of new food products

Isabelly Silva Amorim, Danyelly Silva Amorim, Helena Teixeira Godoy, Lilian Regina Barros Mariutti, Renan Campos Chisté, Rosinelson da Silva Pena, Stanislau Bogusz Junior and Josiane Freitas Chim

Heliyon, 2024, 10, e24054
DOI: 10.1016/j.heliyon.2024.e24054

Antioxidant and Lipid-Lowering Effects of Buriti Oil (Mauritia flexuosa L.) Administered to Iron-Overloaded Rats

Jailane de Souza Aquino, Kamila Sabino Batista, Gabriel Araujo-Silva, Darlan Coutinho dos Santos, Naira Josele Neves de Brito, Jorge A. López, João Andrade da Silva, Maria das Graças Almeida, Carla Guzmán Pincheira, Marciane Magnani, Débora C. Nepomuceno de Pontes Pessoa and Tânia L. Montenegro Stamford

Molecules, 2023, 28, 2585
DOI: 10.3390/molecules28062585

Predictors of vitamin A status among pregnant women in Western Brazilian Amazon

Paulo A. R. Neves, Chiara A. S. Campos, Maíra B. Malta, Bárbara H. Lourenço, Márcia C. Castro and Marly A. Cardoso

Br J Nutr, 2019, 121, 202
DOI: 10.1017/S0007114518003112

Oil From Three Aguaje Morphotypes (Mauritia flexuosa L.f.) Extracted by Supercritical Fluid With CO2: Chemical Composition and Chromatic Properties

Fernando Ramos-Escudero, Raquel B. Gómez-Coca, Ana María Muñoz, Luciana De La Fuente-Carmelino and María del Carmen Pérez-Camino

Front. Sustain. Food Syst., 2022, 6
DOI: 10.3389/fsufs.2022.843772

Mauritia flexuosa: Botanical characteristics, Nutritional Composition, Potential Health Benefits, Climate Crisis and Sustainability

Letícia de Almeida Sant Anna Trindade, Beatriz Alem Nascimento de Araújo, Isabela da Mota Leal Lemos, Thaíza Rodrigues de Sousa, Anderson Junger Teodoro and Mariana Sarto Figueiredo

Plant Foods Hum Nutr, 2025, 80
DOI: 10.1007/s11130-025-01395-8

Buriti (Mauritia flexuosa L. f.): An Amazonian fruit with potential health benefits

Natália L. Barboza, Josias Martins dos Anjos Cruz, Renilto Frota Corrêa, Carlos Victor Lamarão, Alessandra Ramos Lima, Natália Mayumi Inada, Edgar Aparecido Sanches, Jaqueline de Araújo Bezerra and Pedro H. Campelo

Food Research International, 2022, 159, 111654
DOI: 10.1016/j.foodres.2022.111654

Green extraction technologies: A path to the Amazon bioeconomy development

Lucas Cantão Freitas, Rogério Willian Silva dos Santos, Felipe Richter Reis, Charles Windson Isidoro Haminiuk, Marcos Lúcio Corazza and Maria Lucia Masson

Trends in Food Science & Technology, 2024, 147, 104462
DOI: 10.1016/j.tifs.2024.104462

Consumption of yogurts containing buriti pulp and fermented milks containing orange bagasse increases the response of the endogenous antioxidant system and the expression of heat shock proteins in healthy rats

Juliana S. Graça, Bruna G. Castro, Caroline Heckler, Patrícia B. Batista, Rafael L. Camargo, Marianna M. Furtado, Luísa Freire, Mayra F. Melo, Maria Paula M.B.B. Gonçalves, Amanda M.T.M. Moya, Cínthia B.B. Cazarin, Tatiana C. Pimentel, Mário J.A. Saad, Marcelo Franchin, Severino M. Alencar and Anderson S. Sant'Ana

Food Research International, 2025, 217, 116904
DOI: 10.1016/j.foodres.2025.116904