Interfacial and Emulsifying Properties of Rapeseed Proteins Produced by Salt Extraction Combined with Ultrafiltration

Shumin Zhang, Yuqi Mei, Jiyang Cai, Zhili Wan, Boris A. Noskov and Xiaoquan Yang

Sustainable Food Proteins, 2025, 3
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Biocompounds from rapeseed oil industry co‐stream as active ingredients for skin care applications

D. Rivera, K. Rommi, M. M. Fernandes, R. Lantto and T. Tzanov

Intern J of Cosmetic Sci, 2015, 37, 496
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A Single Seed Protein Extraction Protocol for Characterizing Brassica Seed Storage Proteins

Mahmudur Rahman, Lei Liu and Bronwyn J. Barkla

Agronomy, 2021, 11, 107
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Formation and functional attributes of electrostatic complexes involving napin protein isolate and anionic polysaccharides

Andrea K. Stone, Anzhelika Teymurova, Qian Dang, Sujeema Abeysekara, Anna Karalash and Michael T. Nickerson

Eur Food Res Technol, 2014, 238, 773
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Study on microscale adhesion between solid surfaces with scanning probe

TianMao Lai and Ping Huang

Sci. China Technol. Sci., 2013, 56, 2934
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The Effect of Rapeseed Protein Structural Modification on Microstructural Properties of Peptide Microcapsules

Zhigao Wang, Xingrong Ju, Rong He, Jian Yuan and Lifeng Wang

Food Bioprocess Technol, 2015, 8, 1305
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Single-Molecule Force Spectroscopy Study on Modular Resilin Fusion Protein

Alessandra Griffo, Hendrik Hähl, Samuel Grandthyll, Frank Müller, Arja Paananen, Marja Ilmén, Géza R. Szilvay, Christopher P. Landowski, Merja Penttilä, Karin Jacobs and Päivi Laaksonen

ACS Omega, 2017, 2, 6906
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Optimization of Protein–Protein Interaction Measurements for Drug Discovery Using AFM Force Spectroscopy

Yongliang Yang, Lixin Dong, Ruiguo Yang, Ning Xi, Bixi Zeng, Zhiyong Sun, Amir Monemian Esfahani, Jing Hou, Nian-Dong Jiao, Lianqing Liu, Liangliang Chen and Marc D. Basson

IEEE Trans. Nanotechnology, 2019, 18, 509
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UV-aging of microplastics increases proximal ARG donor-recipient adsorption and leaching of chemicals that synergistically enhance antibiotic resistance propagation

Qingbin Yuan, Ruonan Sun, Pingfeng Yu, Yuan Cheng, Wenbin Wu, Jiming Bao and Pedro J.J. Alvarez

Journal of Hazardous Materials, 2022, 427, 127895
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Investigation into heat-induced lentil globulin–porcine albumin protein interactions

Coline Schiell, Stéphane Portanguen, Idrissa Diakite, Angélina D’Orlando, Pierre-Sylvain Mirade and Thierry Astruc

Food Hydrocolloids, 2026, 171, 111811
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Atomic force microscopy of food assembly: Structural and mechanical insights at the nanoscale and potential opportunities from other fields

Sameh Obeid and Fanny Guyomarc'h

Food Bioscience, 2020, 36, 100654
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In silico study of substrate chemistry effect on the tethering of engineered antibodies for SARS-CoV-2 detection: Amorphous silica vs gold

Didac Martí, Eduard Martín-Martínez, Juan Torras, Oscar Betran, Pau Turon and Carlos Alemán

Colloids and Surfaces B: Biointerfaces, 2022, 213, 112400
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