Task-specific ionic liquid based in situ dispersive liquid–liquid microextraction for the sequential extraction and determination of chromium species: optimization by experimental design

Susan Sadeghi and Ali Zeraatkar Moghaddam

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Relative availability of zinc in ground beef and soybean protein for young swine compared with zinc carbonate as the standard1

T. L. Veum, M. R. Ellersieck and B. L. O'Dell

Journal of Animal Science, 2014, 92, 2481
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Effect of graded levels of niacin supplementation of a semipurified diet on energy and nitrogen balance, growth performance, diarrhea occurrence, and niacin metabolite excretion by growing swine1

D. J. Ivers and T. L. Veum

Journal of Animal Science, 2012, 90, 282
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Nutri-biochemical traits’ analysis in biotic stress condition in okra (Abelmoschus esculentus L.)

Sparsh Nathoo, Ramesh Kumar Yadav, Suman Lata, N D Vinay, Susheel Kumar Sharma, Rakesh Bhardwaj, Prakash Kumar, Nirankar and Rajendra Kumar

J. Plant Biochem. Biotechnol., 2025
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Distribution of some essential trace elements in commercial flour‐mill streams

Brian G Osborne and Alireza Laal‐Khoshab

J Sci Food Agric, 1989, 47, 95
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Atomabsorptionsspektrometrische Bestimmung von Chrom in Ledermehl

J. Knecht

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Testing the accuracy of neutron activation analysis of silver in biological materials

H. J. M. Bowen and A. N. A. Sujari

Journal of Radioanalytical and Nuclear Chemistry Letters, 1986, 106, 193
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The effect of microbial phytase supplementation of sorghum-canola meal diets with no added inorganic phosphorus on growth performance, apparent total-tract phosphorus, calcium, nitrogen and energy utilization, bone measurements, and serum variables of growing and finishing swine

Trygve L. Veum and Jason Liu

Livestock Science, 2018, 214, 180
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Comparison of techniques for chromium sesquioxide analysis in marker studies

Julian Lee, Murray T. Fisher and Beatrice Maré

J Sci Food Agric, 1986, 37, 366
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Determination of silver in foods by neutron activation analysis

Amat Ngilmi bin Ahmad Sujari and Humphry J. M. Bowen

J Sci Food Agric, 1987, 38, 367
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Chromium in foods and the diet

G. A. Smart and J. C. Sherlock

Food Additives & Contaminants, 1985, 2, 139
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Hulled and hull-less barley grains with the genetic trait for low-phytic acid increased the apparent total-tract digestibility of phosphorus and calcium in diets for young swine1

T. L. Veum and V. Raboy

Journal of Animal Science, 2016, 94, 1000
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Scientific opinion on the re‐evaluation of silver (E 174) as food additive

EFS2, 2016, 14
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Analysis of both cobalt and selenium in feed‐stuffs and in biological tissue by chelation‐extraction and graphite furnace atomic absorption spectroscopy

T. F. Brown and L. K. Zeringue

Communications in Soil Science and Plant Analysis, 1991, 22, 399
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Determination of total chromium in sediments by FAAS

A. Sahuquillo, R. Rubio, G. Rauret and B. Griepink

Fresenius J Anal Chem, 1995, 352, 572
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Effects of cecal oxytetracycline infusion, and dietary avidin and biotin supplementation on the biotin status of nongravid gilts1

C. R. Hamilton and T. L. Veum

Journal of Animal Science, 2012, 90, 3821
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Evaluation of the “single cell protein” BCR CRM 273,-274, certified reference materials for foodstuffs

K. Vercoutere and R. Cornelis

Z. Anal. Chem., 1988, 332, 669
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DETERMINATION OF CADMIUM, COBALT, COPPER, LEAD AND ZINC IN BEER BY FLAME ATOMIC ABSORPTION SPECTROSCOPY

N. Ybáñez, A. Navarro and R. Montoro

Journal of the Institute of Brewing, 1989, 95, 257
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Determination of Chromium in Environmental and Biological Samples by Atomic Absorption Spectroscopy: A Review

R. Rubio, A. Sahuquillo, G. Rauret and Ph. Quevauviller

International Journal of Environmental Analytical Chemistry, 1992, 47, 99
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