The effect of casein phosphopeptides on bone development of prematurity

Jianqiang Hu, Xinyan Wang, Lijun Fan, Yipin Lyu, Jie Zhang and Peng Zhou

Food Nutrition, 2025, 1, 100020
DOI: 10.1016/j.fnutr.2025.100020

Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese

Cristina Martelli, Luisa Ottobrini, Anita Ferraretto, Paola Bendinelli, Stefano Cattaneo, Fabio Masotti, Milda Stuknytė, Margherita Dall’Asta, Angelo Del Sole, Ivano De Noni and Filippo Rossi

Foods, 2025, 14, 273
DOI: 10.3390/foods14020273

RETRACTED: AI-driven Design of Drug Delivery Systems: Strategies and Challenges in Overcoming Biological Barriers

Jiong Wu, Dilei Yan, Xiaoyan Du, Wu Chen, Xuan Lin, Bohui Xu, Ying Xu, Jun Ye and Yan Shen

Acta Pharmaceutica Sinica B, 2025
DOI: 10.1016/j.apsb.2025.06.010

The Relationship Between Protein Fraction Contents and Immune Cells in Milk

Haitong Wang, Xiaoli Ren, Li Liu, Zhuo Yang, Chunfang Li, Xiangnan Bao, Ayihumaer Amantuer, Peipei Wen, Dongwei Wang and Shujun Zhang

Animals, 2025, 15, 1578
DOI: 10.3390/ani15111578

Dairy Foods: A Matrix for Human Health and Precision Nutrition—The impact of the dairy food matrix on digestion and absorption

David W. Everett

Journal of Dairy Science, 2025, 108, 3070
DOI: 10.3168/jds.2024-25682