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Citations to this article as recorded by CrossRef and RSC Journals (8 citations).

Insights into the antioxidant activity and metal chelation capacity of natural marine bromophenols: role of C–O–C and C–C linkages and the catechol group
Houssem Boulebd
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DOI: 10.1039/D5RA02914G

Phytochemical Analysis and Antioxidant, Antimicrobial, and Antibiofilm Effects of a New Himalayan Lichen Placidium deosaiense Usman and Khalid Growing in Pakistan
Anja Manojlović, Abdul Nasir Khalid, Muhammad Usman, Olgica Stefanović, Nevena Đukić, Nedeljko Manojlović and Jovica Tomović
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DOI: 10.3390/ijms252011203

A Comprehensive Experimental and Theoretical Investigation of the Antioxidant Properties of Hispidin and Isohispidin
Houssem Boulebd, Imene Amine Khodja, Khedidja Benarous, Marcin Mą̨czyński and Maciej Spiegel
J. Org. Chem., 2025, 90, 3257
DOI: 10.1021/acs.joc.4c02837

Natural compounds and their potential use in stored grain treatment: A review
Diana R. Alves, Júlio C. de A. Andrade and Danúbia A. C. Nobre
Rev. bras. eng. agríc. ambient., 2025, 29
DOI: 10.1590/1807-1929/agriambi.v29n1e279969

The riboflavin-mediated reprogramming of specialized metabolites enhances postharvest cold tolerance and functional traits of zucchini fruits
Alejandro Castro-Cegrí, Pascual Garcia-Perez, Dolores Garrido, Francisco Palma and Luigi Lucini
Food Chemistry, 2025, 485, 144543
DOI: 10.1016/j.foodchem.2025.144543

Mechanistic Insights into the Antioxidant and Pro-oxidant Activities of Bromophenols from Marine Algae: A DFT Investigation
Houssem Boulebd
J. Org. Chem., 2024, 89, 8168
DOI: 10.1021/acs.joc.4c00851

Unveiling the Antioxidative Potential of Galangin: Complete and Detailed Mechanistic Insights through Density Functional Theory Studies
Maciej Spiegel
J. Org. Chem., 2024, 89, 8676
DOI: 10.1021/acs.joc.4c00611

The Effects of a Cultivar and Silicon Treatments on Grain Parameters and Bioactive Compound Content in Organic Spring Wheat
Iwona Kowalska, Mariusz Kowalczyk, Jarosław Mołdoch, Sylwia Pawelec, Paweł Radzikowski and Beata Feledyn-Szewczyk
Foods, 2025, 14, 2406
DOI: 10.3390/foods14142406