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Food Funct., 2024, 15, 10746
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Chemical and Chemoenzymatic Synthesis of Peptide and Protein Therapeutics Conjugated with Human N‐Glycans

Hirofumi Ochiai, Sofia Elouali, Takahiro Yamamoto, Hiroaki Asai, Masato Noguchi and Yuji Nishiuchi

ChemMedChem, 2024, 19
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Analysis of Sialic Acid Linkage in N-Linked Glycopeptides Using Liquid Chromatography–Electron-Activated Dissociation Time-of-Flight Mass Spectrometry

Suya Liu, Pavel Ryumin, Jenny Albanese, Zoe Zhang and Takashi Baba

Anal. Chem., 2023, 95, 7458
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Site‐ and Stereoselective Glycomodification of Biomolecules through Carbohydrate‐Promoted Pictet–Spengler Reaction

Bo Liu, Xiangman Zou, Yue Zhang, Yang Yang, Hao Xu, Feng Tang, Huixin Yu, Fei Xia, Zhi Liu, Jianwei Zhao, Wei Shi and Wei Huang

Angewandte Chemie, 2024, 136
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Concise chemoenzymatic synthesis of N-glycans

Fangyu Wei, Lanlan Zang, Pengfei Zhang, Jiabin Zhang and Liuqing Wen

Chem, 2024, 10, 2844
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High sensitivity profiling of N-glycans from mouse serum using fluorescent imidazolium tags by HILIC electrospray ionisation spectrometry

Yao-Yao Zhang, Si-Yu Zhang, Zi-Xuan Hu, Josef Voglmeir, Li Liu, M. Carmen Galan and Mattia Ghirardello

Carbohydrate Polymers, 2024, 343, 122449
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Food-derived glycopeptides: structural insights, glycosylation-driven bioactivity, and translational potential in health and functional applications

Qianqian Huang, Chunyong Song, Zhongqin Chen, Mingtang Tan, Huina Zheng, Haisheng Lin, Jialong Gao, Xiaoming Qin and Wenhong Cao

Trends in Food Science & Technology, 2025, 161, 105054
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Investigation of N-Glycan Functions in Receptor for Advanced Glycation End Products V Domain through Chemical Glycoprotein Synthesis

Weidong Dong, Xingyue Yang, Xinyu Li, Sheng Wei, Chuanjing An, Jun Zhang, Xiaomeng Shi and Suwei Dong

J. Am. Chem. Soc., 2024, 146, 18270
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Divergent Enzymatic Assembly of a Comprehensive 64‐Membered IgG N‐Glycan Library for Functional Glycomics

Wenjing Ma, Zhuojia Xu, Yuhan Jiang, Jialin Liu, Dandan Xu, Wei Huang and Tiehai Li

Advanced Science, 2023, 10
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Profiling of aberrant sialylated N-glycans in hepatocellular carcinoma by liquid chromatography mass spectrometry

Lijia Zhu, Shengsi Zou, Dan Yao, Juan Li, Yinran Xiong, Qiong Wu, Yiping Du, Junxue Wang, Ting Wu and Bo Wei

Clinica Chimica Acta, 2024, 555, 117827
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Site‐ and Stereoselective Glycomodification of Biomolecules through Carbohydrate‐Promoted Pictet–Spengler Reaction

Bo Liu, Xiangman Zou, Yue Zhang, Yang Yang, Hao Xu, Feng Tang, Huixin Yu, Fei Xia, Zhi Liu, Jianwei Zhao, Wei Shi and Wei Huang

Angew Chem Int Ed, 2024, 63
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Structure, sources, functional mechanisms, and applications of bioactive glycopeptides in food: A comprehensive review

Dangfeng Wang, Benyou Zhang, Likun Ren, Yang Jiang, Yuqiong Meng, Rui Ma, Shulin Wang, Xuepeng Li, Fangchao Cui, Tingting Li and Jianrong Li

Trends in Food Science & Technology, 2025, 157, 104899
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Conjugation of Human N‐Glycans Improves the Drug Properties of Existing Peptides and Proteins

Yuji Nishiuchi, Sofia Elouali, Masato Noguchi and Hirofumi Ochiai

ChemBioChem, 2025, 26
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Isolation and characterization of high-mannose type glycans containing five or six mannose residues from hen egg yolk

Yuta Maki, Yuiko Otani, Ryo Okamoto, Masayuki Izumi and Yasuhiro Kajihara

Carbohydrate Research, 2022, 521, 108680
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