Issue 11, 2019

Hydrochromic carbon dots as smart sensors for water sensing in organic solvents

Abstract

Smart, stimuli-responsive, photoluminescent materials that undergo a visually perceptible emission color change in the presence of an external stimulus have long been attractive for use in sensor platforms. When the stimulus is the presence of water, the materials that undergo changes in their light emission properties are called hydrochromic and they can be used for the development of sensors to detect and quantify the water content in organic solvents, which is fundamental for laboratory safety and numerous industrial applications. Herein, we demonstrate the preparation of structurally different carbon dots with tunable emission wavelengths via a simple carbonization approach under controlled temperature and time, involving commercial brown sugar as a starting material. The detailed experimental analysis reveals the “structure-hydrochromic property” relationship of the carbon dots and assesses their capability as effective water sensors. The carbon dots that were proved most efficient for the specific application were then used to identify the presence of water in various aprotic and protic organic solvents via a sensing mechanism based either on the fluorescence wavelength shift or on the fluorescence intensity enhancement, respectively, attributed to the formation of intermolecular hydrogen bonds between carbon dots and water molecules. This is the first demonstration of structurally defined carbon dots in a specific application. The developed carbon dots, apart from being environmentally friendly, were proved to also be biocompatible, enabling this presented process to be a path to “green” sensors.

Graphical abstract: Hydrochromic carbon dots as smart sensors for water sensing in organic solvents

Supplementary files

Article information

Article type
Communication
Submitted
09 Aug 2019
Accepted
16 Sep 2019
First published
02 Okt 2019
This article is Open Access
Creative Commons BY license

Nanoscale Adv., 2019,1, 4258-4267

Hydrochromic carbon dots as smart sensors for water sensing in organic solvents

A. Senthamizhan, D. Fragouli, B. Balusamy, B. Patil, M. Palei, S. Sabella, T. Uyar and A. Athanassiou, Nanoscale Adv., 2019, 1, 4258 DOI: 10.1039/C9NA00493A

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements