Enhancing drilling mud performance through CMITS-modified formulations: rheological insights and performance optimization

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RSC Adv., 2023, 13, 32904
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Novel potential alternative wound dressings of gelatin containing activated carbon impregnated with pecan nutshell extract

Luana Vaz Tholozan, Neftali Lenin Villarreal Carreno, Alaor Valério Filho and Gabriela Silveira da Rosa

Journal of Molecular Liquids, 2025, 438, 128852
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Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth

Agnieszka Ciurzyńska, Monika Janowicz, Magdalena Karwacka, Małgorzata Nowacka and Sabina Galus

Polymers, 2024, 16, 1009
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Cellulose‐Based Packaging From Agricultural Residues: Extraction Technologies, Functional Performance, Emerging Applications and Future Prospects

Sandeep Paudel, Sumi Regmi and Srinivas Janaswamy

Packag Technol Sci, 2026, 39, 811
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Advancements in carboxymethyl cellulose (CMC) modifications and their diverse biomedical applications: a comprehensive review

Rupesh R. Kurhade, Mohd Sayeed Shaikh, Vaishali Nagulwar and Mayura A. Kale

International Journal of Polymeric Materials and Polymeric Biomaterials, 2025, 74, 1043
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Multivariate Optimization of Chitosan/Starch/Aloe Vera Packaging Film for Beef Fillet Preservation: Insights into Interaction Mechanisms and Evaluation of Sustainability Metrics

Annisa Istiqomah, Wahyu Eko Prasetyo, Maulidan Firdaus and Triana Kusumaningsih

Food Biophysics, 2025, 20
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Optimising the Properties of pH-Sensing Films based on Red Pitaya Peel Powder and Konjac Glucomannan

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Food Biophysics, 2025, 20
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Influence of κ-carrageenan/gellan gum ratios on the capsule properties of enteric plant dropping pills

Xihua Yu, Linfang Chen, Liuroulan Li, Xisheng Chen, Xiaofeng Qiu, Qiurong Tu, Hongjie Yang and Meitian Xiao

International Journal of Biological Macromolecules, 2025, 321, 146285
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Quality Management and Sustainability in the Design of Active Biocomposites: Evaluation of Double-Layer Protein–Polysaccharide Complexes Enriched with Plant Extracts

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Molecules, 2025, 30, 4259
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Tailoring biopolymer blends of gelatin and xanthan gum reinforced with cellulose through extrusion and casting: A comparative approach

J.F. Pereira, S. Mali and S.A. Cruz

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Carboxymethyl hemicellulose hydrogel as a fluorescent biosensor for bacterial and fungal detection with DFT and molecular docking studies

Hebat-Allah S. Tohamy

Sci Rep, 2025, 15
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Comparison of ferulic acid-crosslinked anthocyanins-fish gelatin-based intelligent hydrogels and films: Characterization and application

Qingfang Ying, Lianying Xu, Yijia Li, Shengnan Zhan, Chunhong Yuan, Wenge Yang, Changrong Ou and Tao Huang

International Journal of Biological Macromolecules, 2025, 328, 147459
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Freshness/spoilage monitoring of protein-rich foods by betacyanin-loaded gelatin/carboxymethyl cellulose halochromic labels

Reza Abedi-Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, Reza Yekta, Elham Assadpour, Maryam Azizi-Lalabadi and Seid Mahdi Jafari

Future Foods, 2024, 10, 100458
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Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness

Moufida Chaari, Khaoula Elhadef, Sarra Akermi, Latifa Tounsi, Hajer Ben Hlima, Monia Ennouri, Slim Abdelkafi, Sofia Agriopoulou, Diyar Salahuddin Ali, Lotfi Mellouli and Slim Smaoui

Sustainable Chemistry and Pharmacy, 2024, 39, 101543
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Development and Characterization of Gelatin/CMC-based Oral Films Incorporating Crescentia cujete L. Extracts for Bioactive Delivery

Paula A. Méndez, Guillermo Cervera and Laura M. Reyes

Food Biophysics, 2025, 20
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Preparation, Optimization, and Characterization of Bovine Bone Gelatin/Sodium Carboxymethyl Cellulose Nanoemulsion Containing Thymol

Mengying Liu, Ruheng Shen, Liyuan Wang, Xue Yang, Li Zhang, Xiaotong Ma, Long He, Aixia Li, Xiangying Kong and Hongmei Shi

Foods, 2024, 13, 1506
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Advances in meat spoilage detection: A review of methods involving 2D-based nanomaterials for detection of spoiled meat

Javaria Ashiq, Unzila Saeed, Zheng Li and Mian Hasnain Nawaz

Journal of Food Composition and Analysis, 2024, 132, 106295
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Gelatins derived from aronia-supplemented fish diets: Structural effect and molecular simulation

Gülce Bedis Kaynarca, Çetin Yağcilar, Deniz Damla Altan Kamer, Tuncay Gümüş, İsmail Çetin and Serim Tuna Koç

International Journal of Biological Macromolecules, 2025, 295, 139623
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Carboxy Methyl Cellulose/Carrageenan Composite Film Incorporated With Nanofibrils for Food Packaging Application

Siva Nandhini Suresh, Praveetha Senthilkumar, Charumathi Pushparaj and Ramesh Subramani

J of Applied Polymer Sci, 2025, 142
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Antioxidant Edible Films Derived from Belitung Taro Tubers (Xanthosoma sagittifolium) Incorporated with Moringa Leaf Extract (Moringa oleifera)

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Prev. Nutr. Food Sci., 2024, 29, 210
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Gelatin based preservation technologies on the quality of food: a comprehensive review

Qingfang Ying, Shengnan Zhan, Haixia Yu, Jihua Li, Ru Jia, Huamao Wei, Eugeni Roura, Xinle Tan, Zhaohui Qiao and Tao Huang

Critical Reviews in Food Science and Nutrition, 2025, 65, 3223
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Evaluation of Different Concentrations of Antimicrobial Quaternary Polymers on the Behavior of Gelatin- and Starch-Based Films

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Polymers, 2024, 16, 3168
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Effect of Porang Starch Edible Coating with CMC and Ginger Extract on Red Chilli Quality

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BIO Web Conf., 2026, 219, 02001
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Application of Antioxidant‐ and Antimicrobial‐Rich Extracts From Hass Avocado Pulp in the Development of Chitosan/Gelatin‐Based Active Packaging Films for Raw Meat Preservation

Thi Tuong Vi Tran, Thanh‐Thuy Dang, Nguyen Duy Lam, Quoc‐Duy Nguyen, Tuan Sang Tran and Thi‐Van‐Linh Nguyen

Journal of Food Safety, 2024, 44
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Recent advances in polysaccharide-based edible films/coatings for food preservation: fabrication, characterization, and applications in packaging

Yiting Fan, Jiahao Ren, Xinglong Xiao, Yifang Cao, Youning Zou, Bowen Qi, Xuying Luo and Fengsong Liu

Carbohydrate Polymers, 2025, 364, 123779
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Exploring the antimicrobial potential of plant-based bioactive compounds in meat products: advances in mechanistic insights, pathogen inhibition, and shelf-life extension

Farhang Hameed Awlqadr, Mohammed N. Saeed, Ammar B. Altemimi, Syamand Ahmed Qadir, Othman Abdulrahman Mohammed, Tablo H. Salih, Aryan Mahmood Faraj, Muhammad Waqar and Hassan Raza

Critical Reviews in Food Science and Nutrition, 2026, 1
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Assessment of IAS and NIAS in Plasma-Treated Biopolymer Films: Implications for Food Packaging Safety and Quality

Jessica Fernanda Pereira, Maciel Lima Barbosa, Filomena Silva, Cristina Nerin, Sandra Andrea Cruz and Paula Vera

Foods, 2026, 15, 867
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Co-immobilization of lipase and β-galactosidase in gelatin-carboxymethyl cellulose blend films used as an active packaging component

Indira Sardinha Caló Esteves, Juscivaldo Passos dos Santos, Mariana Costa Souza, Isabel Cristina Rigoli, Geany Peruch Camilloto and Nádia Mamede José

International Journal of Biological Macromolecules, 2024, 281, 136463
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Edible coatings with Levilactobacillus brevisQD‐1 cell‐free supernatant enhance antifungal protection and quality maintenance of postharvest bananas

Quoc‐Duy Nguyen, Thanh Sang Nguyen, Thi Xuan Dieu Nguyen and Anh Duy Do

J Sci Food Agric, 2026, 106, 1685
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Multipurpose cellulose nanofiber/chitosan/black soldier fly oil bioplastic films toward functional, biodegradable, and sustainable packaging

Annisa Istiqomah, Cheng-Ting Yu, Cheng-Ying Li, Tzung-Han Chou and Ying-Chih Liao

Carbohydrate Polymer Technologies and Applications, 2026, 14, 101152
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