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Curr Nutr Rep, 2025, 14
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Food Bioscience, 2025, 63, 105710
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A Multiomics Evaluation of the Countermeasure Influence of 4-Week Cranberry Beverage Supplementation on Exercise-Induced Changes in Innate Immunity

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Nutrients, 2024, 16, 3250
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Research progress on extraction techniques, structure-activity relationship, and biological functional mechanism of berry polysaccharides: A review

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International Journal of Biological Macromolecules, 2024, 282, 137155
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Shockwave‐Assisted Delivery of Berries‐Conjugated Carbon Dots Nanoparticles for Shockwave–Photodynamic Bladder Cancer Treatment

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Journal of Nanotechnology, 2025, 2025
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Does Encapsulation Improve the Bioavailability of Polyphenols in Humans? A Concise Review Based on In Vivo Human Studies

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Nutrients, 2024, 16, 3625
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Microwave drying of black rosehip (Rosa pimpinellifolia L.) fruit: optimization for enhanced anthocyanin content and analysis of physicochemical properties and bioaccessibility

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Journal of Food Composition and Analysis, 2024, 132, 106316
DOI: 10.1016/j.jfca.2024.106316

Effects of polyphenol-rich, berry supplementation on exercise performance: A systematic review and meta-analysis

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Clinical Nutrition Open Science, 2024, 56, 241
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Protective effects of docosahexaenoic acid combined with bilberry extract on myopic Guinea pigs

Tainan Lin, Jianzhang Hu, Qian Wen, Xiaoting Liu, Jinghua Lin, Qiaomei Shi, Miao Lin and Weifu Huang

Front. Med., 2024, 11
DOI: 10.3389/fmed.2024.1502612

Improving the Ex Vitro Adaptation Technology for Vaccinium Angustifolium and Vaccinium Corymbosum on the Field

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Food Processing: Techniques and Technology, 2025, 55, 107
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