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Food Funct., 2025, 16, 7422
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Comparing Probiotics Plus Lactulose with Lactulose Alone in Treatment of Overt Hepatic Encephalopathy

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Regulatory roles of intestinal CD4 + T cells in inflammation and their modulation by the intestinal microbiota

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Dilatational and Shear Interfacial Properties of Pea Protein Isolate Systems with Transglutaminase at the Air–Water Interface

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Microencapsulation with fructooligosaccharides and whey protein enhances the antioxidant activity of anthocyanins and their ability to modulate gut microbiota in vitro

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Recent trends in nanocellulose: Metabolism-related, gastrointestinal effects, and applications in probiotic delivery

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Stimulation of non-shivering thermogenesis by bioactive compounds: A focus on gut microbiota-mediated mechanisms

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Engineering and nanobiotechnology in probiotics: A promising strategy for modulating colorectal cancer through balancing microbiome

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Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics

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Microfluidic design and preparation of hydrogel microcapsules of Mesona chinensis polysaccharide: Characterization, pH-responsive behavior and gastrointestinal protection for Lactobacillus plantarum

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Integrative transcriptome and microbiome analysis reveals ferroptosis-driven duodenal damage caused by Ochratoxin A in mice

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An overview of bovine beta-casomorphin-7 (b-BCM7) and its potential impact on microbiota regulation and digestive health

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Journal of Functional Foods, 2025, 128, 106812
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Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health

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Freeze-Drying for Probiotic Encapsulation: Technological Advances and Food Chemistry Insights

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Potential Therapeutic Effects of Bifidobacterium breve MCC1274 on Alzheimer’s Disease Pathologies in AppNL-G-F Mice

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A Functional Bread Fermented with Saccharomyces cerevisiae UFMG A-905 Prevents Allergic Asthma in Mice

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The gut microbiota metabolite capsiate regulate SLC2A1 expression by targeting HIF‐1α to inhibit knee osteoarthritis‐induced ferroptosis

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Functional Foods: A Promising Strategy for Restoring Gut Microbiota Diversity Impacted by SARS-CoV-2 Variants

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Polysaccharides and carbohydrate polymers: innovations from nature to industry

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Effect of Bioactive Proteins and Peptides on Gut Microbiota: Perspectives and Advances Using Encapsulation Techniques

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Bioactive compounds of foods: Phytochemicals and peptides

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Nanoparticle-based flavonoid therapeutics: Pioneering biomedical applications in antioxidants, cancer treatment, cardiovascular health, neuroprotection, and cosmeceuticals

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Evaluation of the Survival of Lactobacillus fermentum K73 during the Production of High-Oleic Palm Oil Macroemulsion Powders Using Rotor-Stator Homogenizer and Spray-Drying Technique

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Encapsulation of L. fermentum with chitosan-alginate enhances its bioactivity against acrylamide toxicity in D.mel

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Antioxidant Properties of Postbiotics: An Overview on the Analysis and Evaluation Methods

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Enhancing the Gastrointestinal Survival of Microencapsulated Limosilactobacillus fermentum K73: Optimization Through Double Emulsification Followed by Spray Drying, and in Vitro Digestion Assessment

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Food Biophysics, 2025, 20
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Encapsulation of Concentrated Solution Obtained by Block Freeze Concentration in Calcium Alginate and Corn Starch Calcium Alginate Hydrogel Beads

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Chitosan-coated probiotic nanoparticles mitigate acrylamide-induced toxicity in the Drosophila model

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The potential of nanoencapsulated probiotics in the modulation of the gut microbiome

Ramendra Pati Pandey, Ruby Dhiman and Chung-Ming Chang

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Synbiotics of encapsulated Limosilactobacillus fermentum K73 promotes in vitro favorable gut microbiota shifts and enhances short-chain fatty acid production in fecal samples of children with autism spectrum disorder

Katherine Bauer Estrada, Natalia Conde-Martínez, Alejandro Acosta-González, Luis Eduardo Díaz-Barrera, Gina Paola Rodríguez-Castaño and María Ximena Quintanilla-Carvajal

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