Ferulic acid alleviates high fat diet-induced cognitive impairment by inhibiting oxidative stress and apoptosis

Zhengrong Mei, Ye Hong, Haiyi Yang, Shihong Cai, Yujun Hu, Qibo Chen, Zhongwen Yuan and Xixia Liu

European Journal of Pharmacology, 2023, 946, 175642
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Modulation of the Nuclear factor erythroid 2-related factor 2 (Nrf2) pathway by the probiotic Limosilactobacillus reuteri DSM 17938 prevents diet-induced rat brain dysfunction

Arianna Mazzoli, Maria Stefania Spagnuolo, Martina Nazzaro, Angela Di Porzio, Valentina Barrella, Antonio Dario Troise, Sabrina De Pascale, Andrea Scaloni, Gianluigi Mauriello, Susanna Iossa and Luisa Cigliano

Journal of Functional Foods, 2024, 116, 106162
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Lactobacillus paracasei improves dietary fatty liver by reducing insulin resistance and inflammation in obese mice model

Yaoyao Ji, Qiang Xie, Xiangren Meng, Wei Wang, Shengnan Li, Xinsong Lang, Changhui Zhao, Yuan Yuan and Haiqing Ye

Journal of Functional Foods, 2022, 95, 105150
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Lactobacillus paracasei Jlus66 relieves DSS-induced ulcerative colitis in a murine model by maintaining intestinal barrier integrity, inhibiting inflammation, and improving intestinal microbiota structure

Fazheng Yu, Xiaoxu Wang, Honglin Ren, Jiang Chang, Jian Guo, Zhaoqi He, Ruoran Shi, Xueyu Hu, Yuanyuan Jin, Shiying Lu, Yansong Li, Zengshan Liu and Pan Hu

Eur J Nutr, 2024, 63, 2185
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Involvement of Intestinal Microbiota in Adult Neurogenesis and the Expression of Brain-Derived Neurotrophic Factor

Nishtha Agnihotri and M. Hasan Mohajeri

IJMS, 2022, 23, 15934
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Association between Life's Essential 8 and cognitive function among older adults in the United States

Huaxin Zhu, Bo Hei, Wu Zhou, Jiacong Tan, Yanyang Zeng, Meihua Li and Zheng Liu

Sci Rep, 2024, 14
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Diosmetin Ameliorates HFD-induced Cognitive Impairments via Inhibiting Metabolic Disorders, Mitochondrial Dysfunction and Neuroinflammation in Male SD Rats

Yiyuan Zhang, Chunyun Luo, Puxin Huang, Yahong Cheng, Yufang Ma, Jiefang Gao and Hong Ding

Mol Neurobiol, 2024, 61, 8069
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Chronic intermittent hypoxia‐induced oxidative stress activates TRB3 and phosphorylated JNK to mediate insulin resistance and cell apoptosis in the pancreas

Shan Zeng, Yeying Wang, Li Ai, Liwei Huang, Zhijuan Liu, Chunxia He, Qiaohui Bai and Yongxia Li

Clin Exp Pharma Physio, 2024, 51
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Amelioration of cognitive impairment using epigallocatechin-3-gallate in ovariectomized mice fed a high-fat diet involves remodeling with Prevotella and Bifidobacteriales

Yang Qu, Yan Wu, Wei Cheng, Dongyang Wang, Lu Zeng, Yanru Wang, Tingting Li, Liye Zhang, Jinan Yang, Liyang Sun and Jing Ai

Front. Pharmacol., 2023, 13
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Comparative Effects of Co-administration of Lactobacillus casei and Bifidobacterium breve vs. Monotherapy on Hippocampal Neurodegeneration in a D-Galactose-Induced Aging Model

Olia Hamzeh, Mehrdad Halaji, Maryam Ghasemi-Kasman, Hadi Parsian and Sahar Rostami-Mansoor

Mol Neurobiol, 2025
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Lactiplantibacillus plantarum WH021 Alleviates Lipopolysaccharide-Induced Neuroinflammation via Regulating the Intestinal Microenvironment and Protecting the Barrier Integrity

Bao-Lin He, Rui Cui, Teng-Gen Hu and Hong Wu

J. Agric. Food Chem., 2025, 73, 14300
DOI: 10.1021/acs.jafc.5c00825

Lactobacillus paracasei L9 affects disease progression in experimental autoimmune neuritis by regulating intestinal flora structure and arginine metabolism

Yuting Meng, Xiangjie Qiu, Zhongxiang Tang, Yu Mao and Yurong Tan

J Neuroinflammation, 2023, 20
DOI: 10.1186/s12974-023-02808-8

The causal effects of dietary component intake and blood metabolites on risk of delirium: a Mendelian randomization study

Qian Zhu, Yingjian Liu, Xiaona Li, Chao Wang, Zhenyan Xie, Gongjie Guo, Wenqing Gu, Yongzhen Hu, Xiaobing Wei, Yiqi Wen, Yingchao Jing, Shilong Zhong, Li Lin and Xuesong Li

Front. Nutr., 2024, 11
DOI: 10.3389/fnut.2024.1441821

Therapeutic targeting of obesity-induced neuroinflammation and neurodegeneration

Jialiu Zeng, Lenny Yi Tong Cheong and Chih Hung Lo

Front. Endocrinol., 2025, 15
DOI: 10.3389/fendo.2024.1456948

Polyphenols in edible herbal medicine: targeting gut-brain interactions in depression-associated neuroinflammation

Wenzhi Hao, Hua Gan, Lu Wang, Junqing Huang and Jiaxu Chen

Critical Reviews in Food Science and Nutrition, 2023, 63, 12207
DOI: 10.1080/10408398.2022.2099808

A narrative review on the mechanism of natural flavonoids in improving glucolipid metabolism disorders

Wenjing Niu, Yongshi Feng, Minwen Peng and Jinyan Cai

Phytotherapy Research, 2024, 38, 4202
DOI: 10.1002/ptr.8276

Effects of a Sorghum Beverage with Lacticaseibacillus paracasei on Body Composition, Lipid Profiles, and Intestinal Health in Overweight and Obese Adults: A Randomized Single-Blind Pilot Study

Lucimar Aguiar da Silva, Vinícius Parzanini Brilhante de São José, Larissa Arruda Rodrigues, Pietra Vidal Cardoso do Prado, Renata Celi Lopes Toledo, Frederico Augusto Ribeiro de Barros, Andressa Moreira de Souza, Rosemar Antoniassi, Carlos Wanderlei Piler de Carvalho, Valéria Aparecida Vieira Queiroz, Karina Maria Olbrich dos Santos, Joseph Francis Pierre, Bárbara Pereira da Silva and Hércia Stampini Duarte Martino

Foods, 2024, 13, 3128
DOI: 10.3390/foods13193128