Engineering probiotics-derived membrane vesicles for encapsulating fucoxanthin: evaluation of stability, bioavailability, and biosafety

Duo Liang, Chenyue Liu, Jiaxuan Li, Yu Li, Jiashu Li, Mingqian Tan and Wentao Su

Food Funct., 2023, 14, 3475
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Unveiling the flavone-solubilizing effects of α-glucosyl rutin and hesperidin: probing structural differences through NMR and SAXS analyses

Kazunori Kadota, Tero Kämäräinen, Fumie Sakuma, Keisuke Ueda, Kenjirou Higashi, Kunikazu Moribe, Hiromasa Uchiyama, Katsuhiko Minoura and Yuichi Tozuka

Food Funct., 2023, 14, 10493
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Fabricating hydrophilic fatty acid-protein particles to encapsulate fucoxanthin: Fatty acid screening, structural characterization, and thermal stability analysis

Donghui Li, Yunjun Liu, Yu Ma, Yixiang Liu, Shengnan Wang, Zixin Guo, Jie Li, Yanbo Wang, Bin Tan and Ying Wei

Food Chemistry, 2022, 382, 132311
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Production of Diadinoxanthin in an Intensive Culture of the Diatomaceous Alga Cylindrotheca closterium (Ehrenb.) Reimann et Lewin. and Its Proapoptotic Activity

R. G. Gevorgiz, M. A. Gureev, S. N. Zheleznova, E. V. Gureeva and M. V. Nechoroshev

Appl Biochem Microbiol, 2022, 58, 261
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Carbon nanosheets to unravel the production of bioactive compounds from microalgae: A robust approach in drug discovery

Aakanksha Agarwal, Abhyavartin Selvam, Misba Majood, Omnarayan Agrawal, Sandip Chakrabarti and Monalisa Mukherjee

Drug Discovery Today, 2023, 28, 103586
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Kelp nanocellulose combined with fucoxanthin achieves lipid-lowering function by reducing oxidative stress with activation of Nrf2/HO-1/NQO1 pathway

Kuiyou Wang, Kexin Huang, Xueqian Li, Hao Wu, Li Wang, Fengyu Bai, Mingqian Tan and Wentao Su

Food Chemistry, 2025, 464, 141588
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Nanoencapsulation Motivates the High Inhibitive Ability of Fucoxanthin on H2O2-Induced Human Hepatocyte Cell Line (L02) Apoptosis via Regulating Lipid Metabolism Homeostasis

Chunyan Wang, Ying Bai, Wei Yin, Bixiang Qiu, Pengfei Jiang, Xiuping Dong and Hang Qi

J. Agric. Food Chem., 2023
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Preparation of Fucoxanthin Nanoemulsion Stabilized by Natural Emulsifiers: Fucoidan, Sodium Caseinate, and Gum Arabic

Najmeh Oliyaei, Marzieh Moosavi-Nasab and Nader Tanideh

Molecules, 2022, 27, 6713
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Encapsulated fucoxanthin improves the structure and functional properties of fermented yogurt during cold storage

Chunyan Wang, Enze Wang, Ying Bai, Yujing Lu and Hang Qi

Food Chemistry, 2023, 419, 136076
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Preparation and characterization of hydrophobically-modified sodium alginate derivatives as carriers for fucoxanthin

Lingyu Han, Ruiyi Zhai, Bing Hu, Peter A. Williams, Jixin Yang, Cunzhi Zhang, Nuo Dong and Tingting Li

Food Hydrocolloids, 2024, 157, 110386
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Food-grade systems for delivery of DHA and EPA: Opportunities, fabrication, characterization and future perspectives

Qi Zhou and Zihao Wei

Critical Reviews in Food Science and Nutrition, 2023, 63, 2348
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WITHDRAWN: Preparation of fucoxanthin nanoemulsion stabilized by natural emulsifiers: fucoidan, sodium caseinate and gum Arabic

Najmeh Oliyaei, Marzieh Moosavi-Nasab and Nader Tanideh

Heliyon, 2022, e09970
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Remarkable Natural Biological Resource of Algae for Medical Applications

Na Dai, Qiang Wang, Baisheng Xu and Hui Chen

Front. Mar. Sci., 2022, 9
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Advances in fucoxanthin chemistry and management of neurodegenerative diseases

Na Li, Xiaoxiang Gao, Lingjun Zheng, Qihui Huang, Feng Zeng, Hongbin Chen, Mohamed A. Farag and Chao Zhao

Phytomedicine, 2022, 105, 154352
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Construction of lipid-biomacromolecular compounds for loading and delivery of carotenoids: Preparation methods, structural properties, and absorption-enhancing mechanisms

Yunjun Liu and Yixiang Liu

Critical Reviews in Food Science and Nutrition, 2024, 64, 1653
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Characterization of whey protein-based nanocomplex to load fucoxanthin and the mechanism of action on glial cells PC12

Chunyan Wang, Jiaying Ren, Haolin Song, Xing Chen and Hang Qi

LWT, 2021, 151, 112208
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Advances and Prospects of Prolamine Corn Protein Zein as Promising Multifunctional Drug Delivery System for Cancer Treatment

Xi Luo, Sudan Wu, Meng Xiao, Huan Gu, Huan Zhang, Jianping Chen, Yang Liu, Chen Zhang and Jinming Zhang

IJN, 2023, Volume 18, 2589
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Engineering Phaeodactylum tricornutum exosomes to enhance intracellular fucoxanthin delivery

Fang Tian, Jing Liu, Panpan Wang, Ran Xu and Luyun Cai

Food Bioscience, 2024, 59, 104164
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Formation Mechanisms of Protein Coronas on Food-Related Nanoparticles: Their Impact on Digestive System and Bioactive Compound Delivery

Xin Rui, Kai Fu, Hao Wang, Tiange Pan and Wenjun Wang

Foods, 2025, 14, 512
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Hydrothermal extraction and micronization in a one-step process for enhancement of β–glucan concentrate at subcritical water conditions

Siti Machmudah, Wahyudiono, Tadafumi Adschiri and Motonobu Goto

South African Journal of Chemical Engineering, 2023, 46, 72
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One-step assembly of fucoxanthin delivery system based on kelp nanocellulose with improved environmental stability and bioavailability

Kexin Huang, Kuiyou Wang, Shida Wu, Xueqian Li, Xinghua Gao, Yun Xiong, Fengyu Bai, Xunyu Song, Mingqian Tan and Wentao Su

Food Bioscience, 2025, 66, 106295
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Proteome analysis reveals the molecular mechanisms of fucoxanthin-induced apoptosis in glial cells PC12 after nanoencapsulation

Chunyan Wang, Xinxin Ma, Yoshimasa Nakamura and Hang Qi

Journal of Functional Foods, 2025, 126, 106710
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Photosensitization of fucoxanthin-graphene complexes: A computational approach

Afsoon Saedi, Ali Mashinchian Moradi, Salimeh Kimiagar and Homayon Ahmad Panahi

MGC, 2022, 21, 1065
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Fucoxanthin, a Functional Food Ingredient: Challenges in Bioavailability

Vanessa Fernandes and Bangera Sheshappa Mamatha

Curr Nutr Rep, 2023, 12, 567
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Application of fucoxanthin-loaded probiotic membrane vesicles as natural colorants in lemon juice

Duo Liang, Yueling Sun, Jing Wu, Rong Lin, Ritian Jin and Shen Yang

LWT, 2025, 217, 117422
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Enhancing stability of curcumin-loaded casein nanoparticles by adding liposomal nanoparticles

Meiqi Liu, Shengfeng Peng, David Julian McClements, Lingli Chen, Suyun Lin and Wenjun Wang

LWT, 2023, 189, 115405
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The Brown Seaweeds of Scotland, Their Importance and Applications

Omar Al-Dulaimi, Mostafa E. Rateb, Andrew S. Hursthouse, Gary Thomson and Mohammed Yaseen

Environments, 2021, 8, 59
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Storage and degradation kinetics of physicochemical and bioactive attributes in microalgal-derived fucoxanthin-rich microcapsules

Su Chern Foo, Fatimah Md Yusoff and Nicholas M.H. Khong

Journal of Agriculture and Food Research, 2024, 15, 100823
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Construction and application of the pickering emulsion stabilized by genipin-crosslinked soybean protein isolate-chitooligosaccharide nanoparticle

Bowen Jiao, Decheng Bi, Nanting Zhu, Lijun Yao, Wushuang Guo, Weishan Fang, Hong Xu, Zhangli Hu, Hui Li and Xu Xu

LWT, 2023, 184, 115019
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Biochar-supported Cu nanocluster as an electrochemical ultrasensitive interface for ractopamine sensing

Yanan Lei, Yuhuan Zhang, Li Yuan and Jianke Li

Food Chemistry: X, 2022, 15, 100404
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Fucoxanthin from Algae to Human, an Extraordinary Bioresource: Insights and Advances in up and Downstream Processes

Anne Pajot, Gia Hao Huynh, Laurent Picot, Luc Marchal and Elodie Nicolau

Marine Drugs, 2022, 20, 222
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Novel high internal phase oleogels-in-water pickering emulsions stabilized solely by whey protein isolate for 3D printing and fucoxanthin delivery

Wenbo Shang, Yuanda Sun, Jia Song, Pengjing Zhang, Yitong Hou, Haitao Wang and Mingqian Tan

Food Hydrocolloids, 2023, 140, 108609
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Fabrication of starch/zein-based microcapsules for encapsulation and delivery of fucoxanthin

Yuying Zhao, Jinglei Zhi, Shuyao Huang, Xin Zhang, Young-Rok Kim, Ying Xu, Dongfeng Wang and Ke Luo

Food Chemistry, 2022, 392, 133282
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Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics

Pascual Garcia-Perez, Lucia Cassani, Paula Garcia-Oliveira, Jianbo Xiao, Jesus Simal-Gandara, Miguel A. Prieto and Luigi Lucini

Food Chemistry, 2023, 409, 135295
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Opportunities for the marine carotenoid value chain from the perspective of fucoxanthin degradation

Zuhaili Yusof, Nicholas M.H. Khong, Wee Sim Choo and Su Chern Foo

Food Chemistry, 2022, 383, 132394
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Rapeseed oil as the extraction solvent motivates fucoxanthin-loaded high internal phase emulsion preparation for food 3D printing

Chunyan Wang, Meiran Jin, Chenghang Sun, Ying Bai, Xiuping Dong and Hang Qi

LWT, 2023, 187, 115349
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Uncovering the nutraceutical and biorefinery applications of two different marine macroalgae Sargassum polycystum and Rosenvingea intricata

Nagamalai Sakthi Vignesh, Murugan Kiruthika, Govindan Pothiaraj, Balasubramaniem Ashokkumar, Kannan Selvi Uma Bharathi, Ruckmani Kandasamy, Muniyasamy Shanmugam, Jitendra Kumar Singh and Perumal Varalakshmi

Biocatalysis and Agricultural Biotechnology, 2024, 60, 103274
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Encapsulation of fucoxanthin in fatty acid-bovine serum albumin micelles to improve the stability, bioavailability, and bioefficacy

Donghui Li, Yunjun Liu, Yixiang Liu and Shengnan Wang

Colloids and Surfaces B: Biointerfaces, 2022, 220, 112951
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Brown algae and their multiple applications as functional ingredient in food production

Bruna Lago Tagliapietra and Maria Teresa Pedrosa Silva Clerici

Food Research International, 2023, 167, 112655
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Whey protein and flaxseed gum co-encapsulated fucoxanthin promoted tumor cells apoptosis based on MAPK-PI3K/Akt regulation on Huh-7 cell xenografted nude mice

Chunyan Wang, Xu Huang, Kailing Sun, Xiang Li, Dingding Feng, Yoshimasa Nakamura and Hang Qi

International Journal of Biological Macromolecules, 2024, 278, 134838
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Zein structure and its hidden zearalenone: Effect of zein extraction methods

Hongxia Tan, Hongyuan Zhou, Ting Guo, Jiaxin Li, Chi Zhang, Shuo Wang, Yuhao Zhang and Liang Ma

Food Chemistry, 2022, 374, 131563
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Synthetic biology in microalgae towards fucoxanthin production for pharmacy and nutraceuticals

Han Sun, Jia Wang, Yuelian Li, Shufang Yang, Daniel Di Chen, Yidong Tu, Jin Liu and Zheng Sun

Biochemical Pharmacology, 2024, 220, 115958
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Four Ounces Can Move a Thousand Pounds: The Enormous Value of Nanomaterials in Tumor Immunotherapy

Ziyin Chen, Ziqi Yue, Kaiqi Yang, Congrong Shen, Zhe Cheng, Xiaofeng Zhou and Shenglong Li

Adv Healthcare Materials, 2023, 12
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Molecular Nutritional Research for Effective Utilization of Marine Lipid-soluble Components

Masashi Hosokawa

J. Oleo Sci., 2025, 74, 329
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3D printing of Pickering emulsions, Pickering foams and capillary suspensions – A review of stabilization, rheology and applications

Andrew T. Tyowua, David Harbottle and Bernard P. Binks

Advances in Colloid and Interface Science, 2024, 332, 103274
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A novel insight into the anti-diabetic and diuretic potentials of the Colocasia esculenta L. (Taro) vegetable flower extract accentuating its ethnobotanical importance

Mahathir Mohammad, Md. Rabiul Hossain, Md. Mahmudul Hasan, Fahmida Tasnim Richi, Abdul Motaleb Bhuiya, Shantu Chowdhury, Rajia Sultana, Safaet Alam and Rashadul Hossain

Pharmacological Research - Natural Products, 2025, 6, 100177
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Biobased polymers for advanced applications: Towards a sustainable future

R. Gonçalves, J. Serra, A. Reizabal, D.M. Correia, L.C. Fernandes, R. Brito-Pereira, E. Lizundia, C.M. Costa and S. Lanceros-Méndez

Progress in Polymer Science, 2025, 162, 101934
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Co-delivery of fucoxanthin and Twist siRNA using hydroxyethyl starch-cholesterol self-assembled polymer nanoparticles for triple-negative breast cancer synergistic therapy

Zeliang Wu, Yuxiang Tang, Yuanhui Liu, Zhaozhao Chen, Yuao Feng, Hang Hu, Hui Liu, Gang Chen, Youming Lu, Yu Hu and Rong Xu

Journal of Advanced Research, 2025, 70, 463
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Effects of IQW and IRW on Inflammation and Gut Microbiota in ETEC-Induced Diarrhea

Naiyuan Liu, Lingsi Zhou, Jun Fang, Hongmei Jiang, Gang Liu and Mingliang Jin

Mediators of Inflammation, 2021, 2021, 1
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Extraction and Nano-Sized Delivery Systems for Phlorotannins to Improve Its Bioavailability and Bioactivity

Tianjian Tong, Xiaoyang Liu and Chenxu Yu

Marine Drugs, 2021, 19, 625
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