Suppression of fecal phenol production by oral supplementation of sesamol: inhibition of tyrosine phenol-lyase by sesamol

Daiki Oikawa, Zion Byun, Bunzo Mikami, Aina Gotoh, Toshihiko Katoh, Ryo Ueno, Aruto Nakajima, Satoshi Yamashita, Wakako Ikeda-Ohtsubo, Seiji Takahashi, Toshiyuki Waki, Koichi Kikuchi, Takaaki Abe, Takane Katayama and Toru Nakayama

Food Funct., 2025, 16, 3542
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Two flavors in adulterated sesame oil: discovery, confirmation, and content regularity study

Chuan Liu, Yan-Qiu Chen, Hao Lin, Pei-Yu Shi, Juan Song, Wen-Lin Wu, Quan-Wei Xiao and Qin Dai

Anal. Methods, 2024, 16, 6210
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Metabolic and transcriptional regulation of phenolic conversion and tocopherol biosynthesis during germination of sesame (Sesamum indicum L.) seeds

Xiang Li, Shan Dong, Wenliang Bai, Jie Jia, Ruijuan Gu, Caicai Zhao, Xuebo Liu and Yutang Wang

Food Funct., 2020, 11, 9848
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A promising discovery of an anti-aging chemical conjugate derived from lipoic acid and sesamol established inDrosophila melanogaster

Premkumar Jayaraj, Priyanka Sarkar, Sreyoshi Routh, Chaitanya Sarathe, Rajagopal Desikan and Kavitha Thirumurugan

New J. Chem., 2022, 46, 11229
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Sesamol supplementation alleviates nonalcoholic steatohepatitis and atherosclerosis in high-fat, high carbohydrate and high-cholesterol diet-fed rats

Yang Yang, Yuan Qu, Xiaoqiang Lv, Ruijin Zhao, Jing Yu, Suying Hu, Jingqi Kang, Yaling Zhang, Ye Gong, Tingting Cui, Xin Zhang and Yaping Yan

Food Funct., 2021, 12, 9347
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Effect of sesamol on the physical and chemical stability of plant-based flaxseed oil-in-water emulsions stabilized by proteins or phospholipids

Xintian Wang, Kun Yu, Chen Cheng, Dengfeng Peng, Xiao Yu, Hongjian Chen, Yashu Chen, David Julian McClements and Qianchun Deng

Food Funct., 2021, 12, 2090
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Harnessing role of sesamol and its nanoformulations against neurodegenerative diseases

Navneet Singh, Sukriti Vishwas, Amandeep Kaur, Harmanpreet Kaur, Violina Kakoty, Rubiya Khursheed, M.V.N.L. Chaitanya, Molakpogu Ravindra Babu, Ankit Awasthi, Leander corrie, Vancha Harish, Palakurthi Yanadaiah, Saurabh Gupta, Amany A. Sayed, Amr El-Sayed, Iftikhar Ali, Osama A. Kensara, Nehmat Ghaboura, Gaurav Gupta, Ali M. Dou, Mohammad Algahtani, Attalla F. El-kott, Kamal Dua, Sachin Kumar Singh and Mohamed M. Abdel-Daim

Biomedicine & Pharmacotherapy, 2023, 167, 115512
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The effects of extraction methods on the active ingredients and antioxidant activities of Sesamum indicum L. oils

Yuanchao Lu, Wenlan Li, Ningxiang Yu, Xiaohua Nie, Qin Ye and Xianghe Meng

Journal of Food Science, 2025, 90
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Metabolomics analysis of germinated sesame (Sesamum indicum L.) seeds: Possibility of incorporating short-term germination treatments into the sesame production process

Yun-Long Chang, Zhi Qin, Zi-Fan Zhang, Yu-Long Niu, Jia-Rui Li, Rui Wang, Shu-Guang Gao, Hua-Min Liu, Xue-De Wang, Xin-Yu Wen, Hong-Yu Zhang and Hong-Wei Liu

LWT, 2024, 213, 117036
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Insightful characterization of sesamol-based polybenzoxazines: Effect of phenol and amine chain type on physical and nanomechanical properties

Mădălina I Necolau, Iuliana E. Bîru, Jana Ghițman, Cristina Stavarache and Horia Iovu

Polymer Testing, 2022, 110, 107578
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Cardioprotective Foods: A Molecular Perspective on Pathways and Mechanisms

Ghulam Mehdi Dar, Amanpreet Kaur, Parameswar Sahu, Vishal Batra, Bhawna Mahajan, Mohammad Mahfuzul Haque and Sundeep Singh Saluja

Curr. Food Sci. Technol. Rep., 2025, 3
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Antioxidant activity of Mannich bases derived from natural and synthetic phenols

O. G. Shevchenko and E. V. Buravlev

Russ Chem Bull, 2023, 72, 1972
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Antiemetic activity of Sesamol possibly through serotonergic and dopaminergic receptor interaction pathways: In vivo and in silico studies

Touhidul Islam Tanim, Ayman M. Al-Qaaneh, Raihan Chowdhury, Md. Shimul Bhuia, Tabassum Islam, Md Showkoth Akbor, Md. Tahajul Islam, Md. Mohasin Miah, Ali Raza Ishaq, Mostafa A. Abdel-Maksoud, Mohamed A. El-Tayeb, Mohamed El-Shazly, Muhammad Torequl Islam and Heba A.S. El-Nashar

Journal of Functional Foods, 2025, 126, 106702
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The Physiological Repercussions of Thermo-Oxidized Sesame Oil

Ravi Pratap, Mohammad Yasir, Ramesh Chandra Dubey and Alok Kumar Shukla

BIOI, 2024, 5
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Health benefits of spices in individuals with chemotherapeutic drug-induced cardiotoxicity

Jia Liu, Qing Zhang, Ting Tao, Ling-Yu Wang, Jia-Yi Sun, Chun-Jie Wu and Wen-Jun Zou

Current Opinion in Pharmacology, 2022, 63, 102187
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Antagonistic effect of 7-hydroxytropolone and its substitutes against Dickeya solani

Euphrasie Munier-Lépinay, Christine Cézard, Mounia Khelifa, Serge Pilard and Sylvain Laclef

Journal of Natural Pesticide Research, 2025, 13, 100131
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Investigation on sweaty off-flavors in small mill sesame oil and its formation mechanism via molecular sensory science, preparative gas chromatography, and microbiomics

Pei Yu, Jing Wang, Fei Lao, Haiming Shi, Xuebing Xu and Jihong Wu

Food Chemistry, 2025, 463, 141224
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LC-MS Analysis of Phytocomponents in the Methanol Extract of Securigera securidaca L. Leaves

Afaf H. Al-Nadaf

Research Journal of Pharmacy and Technology, 2026, 19, 605
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A well-defined diamine from lignin depolymerization mixtures for constructing bio-based polybenzoxazines

Xianyuan Wu, Maxim V. Galkin and Katalin Barta

Chem Catalysis, 2021, 1, 1466
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Research progress on plant-derived natural compounds regulating the MAPK signaling pathway for the prevention and therapy of Alzheimer’s disease

Xinyue Zhang, Shujia Huang, Hongfeng Xu, Yanan Hu and Ling Gao

Front. Pharmacol., 2025, 16
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Commercialized Sesame Oil Analysis: Quality Characterization and Oxidative Stability of Blended Sesame Oil

Chi-Fai Chau, Jhih-Ying Ciou and Chung-Li Wu

ACS Food Sci. Technol., 2021, 1, 1222
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Effect of sesame supplementation on body composition and lipid profile in patients with type 2 diabetes: A systematic review and meta-analysis of randomized controlled trials

Mahdi Vajdi, Hooria Seyedhosseini-Ghaheh, Shirin Hassanizadeh, Negar Mostafavi, Mahsa Khajeh, Fatemeh Pourteymour Fard Tabrizi and Gholamreza Askari

Nutrition, Metabolism and Cardiovascular Diseases, 2024, 34, 838
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A novel approach to sesame oil aroma generation: Synergy of enzyme-modified lipids and the Maillard reaction

Bei-bei Hu, Wen-ting Yin, Tong Yu, Zi-qi Han, Yu-xin Liu, Hua-min Liu, Xiao-shuang Cai, Zhuo-qing Zhai and Fan Zhang

Food Chemistry, 2025, 492, 144985
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Formation and Characterization of Sesamol Nanoparticle Loaded by Soy Protein Isolates/Inulin/Xanthan

Elham Naghdipour, Leila Lakzadeh, Mehrnoosh Tadayoni and Maryam Jafari

BioNanoSci., 2026, 16
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A Comprehensive Review of the Health Benefits, Nutritional Composition, and Agricultural Aspects of Sesame Seeds

Hafiza Madiha Jaffar, Irfana Akhtar, Mah Zaib Saleem, Tabarak Malik, Arusha Ayub and Charalampos Proestos

Journal of Food Biochemistry, 2025, 2025
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The microwave spectrum of the sesamol (1,3-benzodioxol-5-ol) monomer and an analysis of its internal motion

Kert Gibson, Brayden Carty, Galen Sedo, Joshua E. Isert, William H. Rice and Garry S. Grubbs

Journal of Molecular Spectroscopy, 2023, 397, 111838
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Sesamol regulates AQP3 and HAS2 via MAPK signaling for skin barrier protection an in vitro and molecular docking study

Qiwen Zheng, So-Jeong Kim, Yong-Min Kim and Tae-Hoo Yi

Sci Rep, 2025, 15
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Effects of sesame (Sesamum indicum L.) and bioactive compounds (sesamin and sesamolin) on inflammation and atherosclerosis: A review

Elham Hadipour, Seyed Ahmad Emami, Niloufar Tayarani‐Najaran and Zahra Tayarani‐Najaran

Food Science & Nutrition, 2023, 11, 3729
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Aromatic Fingerprints: VOC Analysis with E-Nose and GC-MS for Rapid Detection of Adulteration in Sesame Oil

Nadia Sadat Aghili, Mansour Rasekh, Hamed Karami, Omid Edriss, Alphus Dan Wilson and Jose Ramos

Sensors, 2023, 23, 6294
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Lignan Content and Antioxidant Capacity of Eight Sesame Varieties Cultivated in Korea

Yoonjeong Kim, Jihwan Kim, Sungup Kim, Min Young Kim and Younghwa Kim

Prev. Nutr. Food Sci., 2024, 29, 563
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Diglycerides of Natural Phenols and Organic Acids for Enhanced Biological Activities

Jisu Hong, Seunghyo Han, Huisu Yeo, Chanyoung Boo, Hyein Kim, Eunbi Kim, Boram Lim, Yeon Jeong Jo, Ji‐Seon Hyun, Nam Ho Lee and Sangho Koo

Asian J Org Chem, 2025, 14
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Natural Foods for the Treatment of Nonalcoholic Fatty Liver Disease

Mengxia Sun and Hua Ye

Journal of Medicinal Food, 2023, 26, 1
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Interactive effect of hot air roasting processes on the sensory property, allergenicity, and oil extraction of sesame (Sesamum indicum L.) seeds

Shudong He, Tiange Pan, Zuoyong Zhang, Yanni Wu, Hanju Sun, Youshui Ma and Yi Zhang

Grain & Oil Science and Technology, 2023, 6, 71
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Nutraceutical Potential of Oilseeds and By‐Products (Cakes) of Three Underutilized Malvaceae Trees Grown in Sudan

Munna Tahir Abdel Rahman, Sakina Yagi, Gökhan Zengin, Ozan Emre Eyupoglu, Rosella Spina, Jérémy Grosjean, Ashraf M. A. Abdalla and Dominique Laurain‐Mattar

Food Science & Nutrition, 2025, 13
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A comprehensive review of bioactive compounds and processing technology of sesame seed

Xuan Ma, Zhi Wang, Chang Zheng and Changsheng Liu

Oil Crop Science, 2022, 7, 88
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Biological features and cultivation of sesame (a review)

N. V. Kishlyan, M. Sh. Asfandiyarova, Y. V. Yakusheva and A. G. Dubovskaya

Trudy po prikladnoy botanike, genetike i selektsii, 2021, 182, 156
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Susamın (Sesamum indicum L.) Kardiyovasküler Hastalıklarla İlişkisi

Dilara Berşan Konyalıgil and Kübra Tel Adıgüzel

İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, 2025, 10, 305
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Commemorating Dr. Sampath (Sam) Parthasarathy for his Exceptional Research in Biochemistry and Lipidology in Health and Diseaseand Legacy as a Superb Mentor and Scientist

Narasimham L. Parinandi

Cell Biochem Biophys, 2025, 84, 99
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A study of morphological and important agronomic characteristics in sesame accessions from the VIR collection

N. V. Kishlyan, E G. Myagkova and T. V. Shelenga

Trudy po prikladnoy botanike, genetike i selektsii, 2026, 187, 111
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Synthesis, Structural Elucidation, In Silico and In Vitro Studies of New Class of Methylenedioxyphenyl-Based Amide Derivatives as Potential Myeloperoxidase Inhibitors for Cardiovascular Protection

Reshma Rajan, Sambantham Karthikeyan and Rajagopal Desikan

ACS Omega, 2024
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A Study on the Physiological Activities of the Components of Sesame Meal

Yu-Jeong Han, You-Rim Min, Jin-Kyung Nam and Hae Won Jang

JKFN, 2024, 53, 877
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Sesamol as a potent anticancer compound: from chemistry to cellular interactions

Ajay Kumar, Payal Bajaj, Brahmjot Singh, Kapil Paul, Pooja Sharma, Sukanya Mehra, Robin, Pardeep Kaur, Shivam Jasrotia, Parveen Kumar, Rajat, Vipourpreet Singh and Hardeep Singh Tuli

Naunyn-Schmiedeberg's Arch Pharmacol, 2024, 397, 4961
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Therapeutic potential of plant-derived natural compounds in Alzheimer’s disease: Targeting microglia-mediated neuroinflammation

Yanyan Shen, Fang Liu and Mingjie Zhang

Biomedicine & Pharmacotherapy, 2024, 178, 117235
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Sesamol Attenuates Renal Inflammation and Arrests Reactive-Oxygen-Species-Mediated IL-1β Secretion via the HO-1-Induced Inhibition of the IKKα/NFκB Pathway In Vivo and In Vitro

Kuo-Feng Tseng, Ping-Hsuan Tsai, Jie-Sian Wang, Fang-Yu Chen and Ming-Yi Shen

Antioxidants, 2022, 11, 2461
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Antioxidant activity, metabolic profiling, in-silico molecular docking and ADMET analysis of nano selenium treated sesame seed bioactive compounds as potential novel drug targets against cardiovascular disease related receptors

Ilyas Ahmad, Zia-ur-Rehman Mashwani, Zohaib Younas, Tayyaba Yousaf, Ajaz Ahmad and Carmen Vladulescu

Heliyon, 2024, 10, e27909
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Sesamol ameliorates cholestatic liver injury by modulating the liver-gut axis and EGFR-FXR signaling pathway

Shasha Chen, Wenwen Li, Xinran Zhu, Yanlu Han, Mengyao Wang, Ke Gong, Jie Xiao, Chenzhong Liao, Yajun Duan, Xiaohua Jiang and Shuang Zhang

Food Bioscience, 2025, 69, 106784
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Sesamol hinders the proliferation of intracellular bacteria by promoting fatty acid metabolism and decreasing excessive inflammation

Chenxiao Jiang, Jing Jie, Jianfeng Wang, Xuming Deng, Jiazhang Qiu and Hongtao Liu

International Immunopharmacology, 2025, 146, 113966
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Sesamol ameliorates hepatic lipid accumulation and oxidative stress in steatosis HepG2 cells via the PPAR signaling pathway

Longkai Shi, Emad Karrar and Xingguo Wang

J Food Biochem, 2021, 45
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Hypolipidemic and Anti-Atherogenic Effects of Sesamol and Possible Mechanisms of Action: A Comprehensive Review

Amin F. Majdalawieh, Aaram E. Eltayeb, Imad A. Abu-Yousef and Sarah M. Yousef

Molecules, 2023, 28, 3567
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Advances of Electronic Nose Technologies for Rapid Detection of Edible Oil Quality

K. K. Devika, K. Vijayalakshmi, S. Sameeksha, Y. Srinivas, K. Vivek, S. Nimbkar, C. G. Dalbhagat and P. Thivya

Food Anal. Methods, 2026, 19
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Targeting the Nrf2 signaling pathway using phytochemical ingredients: A novel therapeutic road map to combat neurodegenerative diseases

Xue Bai, Zhigang Bian and Meng Zhang

Phytomedicine, 2023, 109, 154582
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The In Vitro, Ex Vivo, and In Vivo Effect of Edible Oils: A Review on Cell Interactions

Ioannis Tsamesidis and Eleni P. Kalogianni

Pharmaceutics, 2023, 15, 869
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Sesame Seeds: A Nutrient-Rich Superfood

Parisa Mostashari and Amin Mousavi Khaneghah

Foods, 2024, 13, 1153
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Synthesis and Antioxidant Capacity of Some Derivatives of Sesamol at the C‐6 Position

Evgeny V. Buravlev, Oksana G. Shevchenko and Kyrill Yu. Suponitsky

Chemistry & Biodiversity, 2021, 18
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Comparative effects of sesame lignans (sesamin, sesamolin, and sesamol) on oxidative stress and lipid metabolism in steatosis HepG2 cells

Longkai Shi, Emad Karrar, Ruijie Liu, Ming Chang and Xingguo Wang

Journal of Food Biochemistry, 2022, 46
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Sesamol protects the function and structure of rat ovaries against side effects of cyclophosphamide by decreasing oxidative stress and apoptosis

Athar Talebi, Parisa Hayat, Ali Ghanbari, Maryam Ardekanian and Sam Zarbakhsh

J of Obstet and Gynaecol, 2022, 48, 1786
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Sesamol attenuates bleomycin‐induced pulmonary toxicity and fibrosis in experimental animals

Swati Kaushik, Poorva Bhargava, Jatin Sharma, Sudheer Arava, Tapas C. Nag, Dharamvir S. Arya and Jagriti Bhatia

J Biochem & Molecular Tox, 2023, 37
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Optimization and characterization of new oleogels developed based on sesame oil and rice bran oil

Subajiny Sivakanthan, Sabrina Fawzia, Sagadevan Mundree, Terrence Madhujith and Azharul Karim

Food Hydrocolloids, 2023, 142, 108839
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Inter-specific hybrid sesame with high lignan content in oil reveals increased expression of sesamin synthase gene

Debabrata Dutta, Ranjana Prasad and Gaurab Gangopadhyay

Nucleus, 2022, 65, 7
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Improving desirable agronomic traits of M2 lines on fourteen Ethiopian Sesame (Sesamum indicum L.) genotypes using Ethyl Methane Sulphonate (EMS)

Micheale Yifter Weldemichael, Tesfaye Dissasa Bitima, Getachew Tafere Abrha, Kalkidan Tesfu, Hailay Mehari Gebremedhn, Abraha Birhan Kassa, Yirga Belay Kindeya, Mohammed Mebrahtu Mossa and Alia Ahmed

PLoS ONE, 2023, 18, e0287246
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Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications

Radia Arab, Susana Casal, Teresa Pinho, Rebeca Cruz, Mohamed Lamine Freidja, José Manuel Lorenzo, Christophe Hano, Khodir Madani and Lila Boulekbache-Makhlouf

Molecules, 2022, 27, 4508
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Synthesis of Novel Sesamol-Based Hybrids—In Silico Analysis and In Vitro Evaluation of Radical Scavenging Activity

Maria Bachvarova, Yordan Stremski, Desislava Kirkova, Stela Statkova-Abeghe and Margarita Docheva

AppliedChem, 2026, 6, 21
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Clinical evidence of dietary supplementation with sesame on cardiovascular risk factors: An updated meta-analysis of randomized controlled trials

Haohai Huang, Guanghui Zhou, Rong Pu, Yejia Cui and Dan Liao

Critical Reviews in Food Science and Nutrition, 2022, 62, 5592
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Effect of Phytoplasma Associated with Sesame Phyllody on Ultrastructural Modification, Physio-Biochemical Traits, Productivity and Oil Quality

Eman A. Ahmed, Amro A. Farrag, Ahmed A. Kheder and Ahmed Shaaban

Plants, 2022, 11, 477
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Sesamol induces cytotoxicity via mitochondrial apoptosis in SCC-25 cells

D Ezhilarasan, D Ali and R Varghese

Hum Exp Toxicol, 2021, 40, S423
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Sesamol protects against aluminum oxide nanoparticles‐induced hepatorenal toxicity in rats via modulation of oxidative stress, inflammation, apoptosis, and DNA damage

Nermeen B. El‐Borai, Basma A. Elkhadrawey, Huda O. AbuBakr, Anis Anis, Badr E. El‐Bialy, Hesham S. Elsabbagh and Shimaa M. Abou‐Zeid

Environmental Toxicology, 2022, 37, 1914
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Bacteriostatic potential of nisin and sesamol combination against Listeria monocytogenes in chilled raw tuna fillets

Mengjie Wu, Qingli Dong, Hui Yan, Yiyang Song, Yangtai Liu, Takashi Hirata and Zhuosi Li

LWT, 2023, 183, 114924
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Chemical finger-printing, antioxidant activity and in silico validation of phytometabolites of Octhochloa compressa

Jawaria Aslam, Tariq Hussain, Mirza Imran Shahzad, Hafiz Muhammad Ali, Maria Aslam, Muhammad Shahid, Athar Jamal, Umer Farooq, Saima Asif, Kasim Sakran Abass, Dalia Fouad, Farid Shokry Ataya, Konul Ahmadova and Zaid Chachar

Sci Rep, 2025, 15
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Sesamol inhibits proliferation, migration and invasion of triple negative breast cancer via inactivating Wnt/β-catenin signaling

Xiao Ma, Xiaoling Hu, Yijia Zhu, Huixian Jin, Guifen Hu, Linchao Ding and Shilong Ning

Biochemical Pharmacology, 2022, 206, 115299
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Reduction of oxidative stress and apoptosis in hyperlipidemic rats by composite oil (CO) of Sesamum indicum L. and Vicia faba L.

Holima Khatun, Mousumi Mitra, Koushik Das, Atiskumar Chattopadhyay and Dilip Kumar Nandi

Mediterranean Journal of Nutrition and Metabolism, 2021, 14, 79
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Sesame (Sesamum indicum L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications

Panpan Wei, Fenglan Zhao, Zhen Wang, Qibao Wang, Xiaoyun Chai, Guige Hou and Qingguo Meng

Nutrients, 2022, 14, 4079
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Synthesis and evaluation of new sesamol-based phenolic acid derivatives with hypolipidemic, antioxidant, and hepatoprotective effects

Yundong Xie, Jiping Liu, Yongheng Shi, Bin Wang, Xiaoping Wang, Wei Wang, Meng Sun, Xinya Xu and Shipeng He

Med Chem Res, 2021, 30, 1688
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The potential health benefits and mechanisms of sesame lignans in age-related diseases

Yujun Li, Ying Chang, Yikai Zhang, Wenling Tu, Fuhang Xu, Liangxiao Zhang, Xiao Wang and Lei Wang

Food Bioscience, 2024, 62, 105360
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Characteristics of ultrasound-induced sesamol–soybean peptide composite particles (SSPPs) and SSPP-stabilized Pickering emulsions

Ping Han, Fang Ma, Zhouping Wang, Xiang Zhou, Kai Zheng, Shiling Lu, Jingtao Sun and Juan Dong

International Journal of Biological Macromolecules, 2025, 318, 145367
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Analysis of sesame seed production and export trends; challenges and strategies towards increasing production in Uganda

Cosmas Wacal, Daniel Basalirwa, Walter Okello-Anyanga, Marius Flarian Murongo, Caroline Namirembe and Richard Malingumu

OCL, 2021, 28, 4
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Improvement of Oxidative Stability of Fish Oil-in-Water Emulsions through Partitioning of Sesamol at the Interface

Zhihui Gao, Zhongyan Ji, Leixi Wang, Qianchun Deng, Siew Young Quek, Liang Liu and Xuyan Dong

Foods, 2023, 12, 1287
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Nasal application of sesame oil-based Anu taila as ‘biological mask’ for respiratory health during COVID-19

Bhavya Vijay, Batul Diwan, Poornima Devkumar, Prasan Shankar, Chethala N. Vishnuprasad, Gurmeet Singh, Deepshikha Kataria and Darshan Shankar

Journal of Ayurveda and Integrative Medicine, 2023, 14, 100773
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Physicochemical, rheological, sensory properties and shelf life of processed cheese analogue prepared with oleogel sesame oil and mono- and di-glyceride (E471)

Saber Hafiz, Jalal Sadeghizadeh-Yazdi, Soheyl Eskandari, Reza Morokian, Naieme Akramzade and Farzan Madadizadeh

Food Chemistry, 2025, 470, 142467
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Strategies for Improved Docosahexaenoic Acid Synthesis in Microalgae

Kunal Dutta, Mariia S. Ashikhmina, Ekaterina V. Skorb and Sergey Shityakov

ACS Synth. Biol., 2025, 14, 3849
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Synthesis, crystal structure, and DFT calculations of 2H-1,3-benzodioxol-5-yl 3-(4-hydroxy-3-methoxyphenyl) prop-2-enoate

Premkumar Jayaraj and Rajagopal Desikan

Chemical Data Collections, 2020, 29, 100518
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A Preclinical Model for Parkinson’s Disease Based on Transcriptional Gene Activation via KEAP1/NRF2 to Develop New Antioxidant Therapies

Juan Segura-Aguilar and Bengt Mannervik

Antioxidants, 2023, 12, 673
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Monoterpene derivatives of sesamol. Synthesis and evaluation of antioxidant properties

I. Yu. Chukicheva, I. V. Fedorova, O. G. Shevchenko and A. V. Kutchin

Russ Chem Bull, 2023, 72, 2215
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A comprehensive review on nutritional profile, health advantages, advanced methods for sesame seed processing and their applications

Mehvish Ayoub and Idrees Ahmed Wani

Discov Food, 2025, 6
DOI: 10.1007/s44187-025-00729-4

Layer-By-Layer Coating of Sesame Oil in Alginate-Chitosan Beads for Enteric Coating and Sustained Release

Somaia Abueta , Hazrina Ab Hadi, Abd Almonem Doolaanea and Abdullah Mohammed Aloqyli

JoP, 2024, 4, 23
DOI: 10.31436/jop.v4i1.248

Synthesis, molecular docking, and anti-inflammatory evaluation of novel 4-(benzo[d][1,3]dioxol-5-yloxy)-N,N-2-yn-1-amine derivatives as potent cysteinyl leukotriene receptor (CysLT2) antagonists

Areej M. Jaber, Mohammed M. Al-Mahadeen, Belal O. Al-Najjar and Raed A. Al-Qawasmeh

PHAR, 2025, 72, 1
DOI: 10.3897/pharmacia.72.e143171

Sesamol protects against liver fibrosis induced in rats by modulating lysophosphatidic acid receptor expression and TGF-β/Smad3 signaling pathway

Nesma A. Abd Elrazik, Mohamed El-Mesery and Mamdouh M. El-Shishtawy

Naunyn-Schmiedeberg's Arch Pharmacol, 2022, 395, 1003
DOI: 10.1007/s00210-022-02259-7

Sesamol alleviates manganese-induced neuroinflammation and cognitive impairment via regulating the microglial cGAS-STING/NF-κB pathway

Jinxia Wu, Honggang Chen, Tingting Guo, Ming Li, Changhao Yang, Michael Aschner, Jingyuan Chen, Peng Su and Wenjing Luo

Environmental Pollution, 2023, 319, 120988
DOI: 10.1016/j.envpol.2022.120988

Rheological Models for Behavior of Sesame (Sesamum indicum) oil

Ioana Stanciu

Orient. J. Chem, 2024, 40, 165
DOI: 10.13005/ojc/400120

Characterization of Traditional Chinese Sesame Oil by Using Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry, Electronic Nose, Sensory Evaluation, and RapidOxy

Yan Chen, Yingjie Fu, Peng Li, Hui Xi, Wuduo Zhao, Dingzhong Wang, Jian Mao, Shusheng Zhang, Shihao Sun and Jianping Xie

Foods, 2022, 11, 3555
DOI: 10.3390/foods11223555

Reversible Myeloperoxidase Inhibition by Benzodioxole Carboxamides: Insights from In Silico and InVitro Studies

Reshma Rajan, Sambantham Karthikeyan and Rajagopal Desikan

Cell Biochem Biophys, 2025, 84, 613
DOI: 10.1007/s12013-025-01880-6

Effects of Sesamin, the Major Furofuran Lignan of Sesame Oil, on the Amplitude and Gating of Voltage-Gated Na+ and K+ Currents

Ping-Chung Kuo, Zi-Han Kao, Shih-Wei Lee and Sheng-Nan Wu

Molecules, 2020, 25, 3062
DOI: 10.3390/molecules25133062

Tetrahydropiperic acid (THPA) conjugated cationic hybrid dipeptides as antimicrobial agents

Junaid ur Rahim, Gurpreet Singh, Sudha Shankar, Meenu Katoch and Rajkishor Rai

J Antibiot, 2021, 74, 480
DOI: 10.1038/s41429-021-00419-0

Innovative applications and therapeutic potential of oilseeds and their by‐products: An eco‐friendly and sustainable approach

Ifrah Usman, Hina Saif, Ali Imran, Muhammad Afzaal, Farhan Saeed, Iqra Azam, Atka Afzal, Huda Ateeq, Fakhar Islam, Yasir Abbas Shah and Mohd Asif Shah

Food Science & Nutrition, 2023, 11, 2599
DOI: 10.1002/fsn3.3322

Lignans of Sesame (Sesamum indicum L.): A Comprehensive Review

Mebeaselassie Andargie, Maria Vinas, Anna Rathgeb, Evelyn Möller and Petr Karlovsky

Molecules, 2021, 26, 883
DOI: 10.3390/molecules26040883

Plant Factory Speed Breeding Significantly Shortens Rice Generation Time and Enhances Metabolic Diversity

Yi Liu, Zong-Geng Li, Hao Cheng, Xiao Yang, Ming-Yue Li, Hong-Yan Liu, Ren-You Gan and Qi-Chang Yang

Engineering, 2025, 50, 259
DOI: 10.1016/j.eng.2024.09.019

Sesamol Epigenetically Induces Estrogen Receptor α Re-expression by Upregulating miR-370-3p in Estrogen Receptor α-Negative Breast Cancer

Xiao Ma, Juhong Wang, Guifen Hu, Yinggang Chen, Xiaoling Hu, Yijia Zhu, Linchao Ding and Shilong Ning

J. Agric. Food Chem., 2021, 69, 8737
DOI: 10.1021/acs.jafc.1c03159

A new amidohydrolase and β-oxidation–like pathway for piperine catabolism in soil actinomycetes

Pu Jian, Takuto Kumano, Mio Kimura, Makoto Kurisaki, Yoshiteru Hashimoto and Michihiko Kobayashi

Journal of Biological Chemistry, 2025, 301, 110908
DOI: 10.1016/j.jbc.2025.110908

Developmental effects of sesamolin on zebrafish (Danio rerio) embryos

Wannakarn Kitipaspallop, Siwapech Sillapaprayoon, Preecha Phuwapraisirisan, Woo-Keun Kim, Chanpen Chanchao and Wittaya Pimtong

Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, 2022, 256, 109319
DOI: 10.1016/j.cbpc.2022.109319

Protective Effects of Sesamol on Systemic Inflammation and Cognitive Impairment in Aging Mice

Bo Ren, Tian Yuan, Xinglin Zhang, Luanfeng Wang, Junru Pan, Yan Liu, Beita Zhao, Weiyang Zhao, Zhigang Liu and Xuebo Liu

J. Agric. Food Chem., 2020, 68, 3099
DOI: 10.1021/acs.jafc.9b07598