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Metabolomics Based on 1H-NMR Reveal the Regulatory Mechanisms of Dietary Methionine Restriction on Splenic Metabolic Dysfunction in Obese Mice

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Foods, 2021, 10, 2439
DOI: 10.3390/foods10102439

Methionine Restriction Improves Gut Barrier Function by Reshaping Diurnal Rhythms of Inflammation-Related Microbes in Aged Mice

Bo Ren, Luanfeng Wang, Aiziguli Mulati, Yan Liu, Zhigang Liu and Xuebo Liu

Front. Nutr., 2021, 8
DOI: 10.3389/fnut.2021.746592

Dietary Methionine Supplementation Exacerbates Gastrointestinal Toxicity in a Mouse Model of Abdominal Irradiation

Laura E. Ewing, Charles M. Skinner, Rupak Pathak, Eric U. Yee, Kim Krager, Patrick C. Gurley, Stepan Melnyk, Marjan Boerma, Martin Hauer-Jensen and Igor Koturbash

International Journal of Radiation Oncology*Biology*Physics, 2021, 109, 581
DOI: 10.1016/j.ijrobp.2020.09.042

N-3 Polyunsaturated Fatty Acids and Gut Microbiota

Hettiarachchige Priyanga Sajeewanie Jayapala and Sun Young Lim

CCHTS, 2023, 26, 892
DOI: 10.2174/1386207325666220701121025

Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation

Karoliny Brito Sampaio, José Luiz de Brito Alves, Yuri Mangueira do Nascimento, Josean Fechine Tavares, Marcelo Sobral da Silva, Davi dos Santos Nascimento, Marcos dos Santos Lima, Noádia Priscila de Araújo Rodrigues, Estefânia Fernandes Garcia and Evandro Leite de Souza

Food Research International, 2022, 161, 111800
DOI: 10.1016/j.foodres.2022.111800

Deficiencies in methionine, tryptophan, and niacin remodels intestinal transcriptome and gut microbiota in female mice

Tomoaki Hara, Sikun Meng, Daisuke Motooka, Yasuko Arao, Yoshiko Saito, Sarah Rennie, Shizuka Uchida, Ken Ofusa, Takahiro Arai, Masamitsu Konno, Taroh Satoh and Hideshi Ishii

Sci Rep, 2025, 15
DOI: 10.1038/s41598-025-18046-2

Alterations and mechanistic insights of gut microbiota and its metabolites in type 2 diabetes mellitus and Alzheimer's disease

Guangyi Xu, Yu An, Yage Du, Zhaoming Cao, Jie Zheng, Jingya Wang, Tingyi Li, Xingen Lei and Yanhui Lu

iMetaOmics, 2025, 2
DOI: 10.1002/imo2.70020

Dietary Methionine via Dose-Dependent Inhibition of Short-Chain Fatty Acid Production Capacity Contributed to a Potential Risk of Cognitive Dysfunction in Mice

Yuhui Yang, Manman Lu, Yuncong Xu, Jing Qian, Guowei Le and Yanli Xie

J. Agric. Food Chem., 2022, 70, 15225
DOI: 10.1021/acs.jafc.2c04847

Dietary components cooperate with intestinal flora to regulate food allergy

Jiaxi Yan, Li Niu, Wei Wang, Rui Gao, Jianxiong Hao, Huan Rao, Dandan Zhao, Xueqiang Liu, Wentong Xue and Yang Tian

Food Chemistry, 2026, 499, 147396
DOI: 10.1016/j.foodchem.2025.147396

A nexus of dietary restriction and gut microbiota: Recent insights into metabolic health

Luanfeng Wang, Fang Wang, Ling Xiong, Haizhao Song, Bo Ren and Xinchun Shen

Critical Reviews in Food Science and Nutrition, 2024, 64, 8649
DOI: 10.1080/10408398.2023.2202750

High dietary methionine intake may contribute to the risk of nonalcoholic fatty liver disease by inhibiting hepatic H2S production

Yuhui Yang, Manman Lu, Yuncong Xu, Jing Qian, Guowei Le and Yanli Xie

Food Research International, 2022, 158, 111507
DOI: 10.1016/j.foodres.2022.111507

Targeting gut microbiota and its associated metabolites as a potential strategy for promoting would healing in diabetes

Ling Xiong, Ya-Xin Huang, Lan Mao, Yong Xu and Yong-Qiong Deng

World J Diabetes, 2025, 16
DOI: 10.4239/wjd.v16.i5.98788

Oxidative Stress–Microbiota–Epigenetics Crosstalk: A Missing Link Between Cognition and Social Behavior in Metabolic and Neuropsychiatric Disorders

Farzad Ashrafi, Soroor Advani, Adrián A. Pinto-Tomás and Dilip V. Jeste

Cells, 2025, 15, 3
DOI: 10.3390/cells15010003

The interplay between the gut microbiota and NLRP3 activation affects the severity of acute pancreatitis in mice

Xueyang Li, Cong He, Nianshuang Li, Ling Ding, Hongyan Chen, Jianhua Wan, Xiaoyu Yang, Liang Xia, Wenhua He, Huifang Xiong, Xu Shu, Yin Zhu and Nonghua Lu

Gut Microbes, 2020, 11, 1774
DOI: 10.1080/19490976.2020.1770042

Chronic corticosterone exposure causes anxiety- and depression-related behaviors with altered gut microbial and brain metabolomic profiles in adult male C57BL/6J mice

Hirotaka Shoji, Yasuhiro Maeda and Tsuyoshi Miyakawa

Mol Brain, 2024, 17
DOI: 10.1186/s13041-024-01146-x

Fecal microbiota transplantation from methionine-restricted diet mouse donors reduces fat deposition in obese mice by remodeling the gut microbiota

Yuhui Yang, Guifang Cui, Jing Qian, Yuncong Xu, Bowen Li, Yonghui Shi, Guowei Le and Yanli Xie

Food Bioscience, 2024, 59, 104255
DOI: 10.1016/j.fbio.2024.104255

Dietary methionine hydroxy analogue supplementation benefits on growth, intestinal antioxidant status and microbiota in juvenile largemouth bass Micropterus salmoides

Ye Zhao, Chao Yang, Xiao-Xiao Zhu, Lin Feng, Yang Liu, Wei-Dan Jiang, Pei Wu, Xiao-Li Huang, De-Fang Chen, Shi-Yong Yang, Wei Luo, Jin-Xiu Zhang, Shu-Wei Li, Hui Diao, Xiao-Lan Wei, Meng-Jia Zhou, Xiao-Qiu Zhou and Jun Jiang

Aquaculture, 2022, 556, 738279
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Contribution of dietary methionine to gut health and its related diseases: implications for precision nutrition

Yuhui Yang, Yanli Xie, Manman Lu, Yuncong Xu and Renyong Zhao

Critical Reviews in Food Science and Nutrition, 2026, 66, 565
DOI: 10.1080/10408398.2025.2527425

Dietary methionine restriction ameliorates ulcerative colitis in mice: A role for the H₂S and short-chain fatty acids balance via gut microbiota remodeling

Hao Yang, Yuhui Yang, Jing Qian, Wenying Hu, Jinjie Liu, Fred Mwabulili, Peng Li and Yanli Xie

Food Research International, 2026, 233, 119038
DOI: 10.1016/j.foodres.2026.119038

Relationship between gut microbiome characteristics and the effect of nutritional therapy on glycemic control in pregnant women with gestational diabetes mellitus

Jing Chen, Yuying Yang, Ningning Yu, Wanxiao Sun, Yuanyuan Yang, Mei Zhao and Pratibha V. Nerurkar

PLoS ONE, 2022, 17, e0267045
DOI: 10.1371/journal.pone.0267045

High Fat Diet Dysbiotic Mechanism of Decreased Gingival Blood Flow

Dragana Stanisic, Nevena Jeremic, Suravi Majumder, Sathnur Pushpakumar, Akash George, Mahavir Singh and Suresh C. Tyagi

Front. Physiol., 2021, 12
DOI: 10.3389/fphys.2021.625780