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Untargeted metabolomic and lipid metabolism-related gene expression analyses of the effects and mechanism of aged Liupao tea treatment in HFD-induced obese mice

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Harnessing the Power of Fermented Tea to Improve Gut Microbiota and Combat Obesity Epidemic

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Metabolic function and quality contribution of tea-derived microbes, and their safety risk in dark tea manufacture

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Fermentation‐Engineered Sea Buckthorn and Monk Fruit Beverage Exhibiting Antioxidative Potential and Cytotoxic Activity Against HepG2 Cancer Cells

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Journal of Food Science, 2025, 90
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Effects of Fermented Extracts of Wuniuzao Dark Loose Tea on Hepatic Sterol Regulatory Element-Binding Protein Pathway and Gut Microbiota Disorder in Obese Mice

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Possible Mechanisms of Dark Tea in Cancer Prevention and Management: A Comprehensive Review

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Ultrasonic-assisted enzymatic improvement of polyphenol content, antioxidant potential, and in vitro inhibitory effect on digestive enzymes of Miang extracts

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Hypolipidemic, anti‐inflammatory, and anti‐atherosclerotic effects of tea before and after microbial fermentation

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Food Science & Nutrition, 2021, 9, 1160
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Exogenous spraying of sucrose improves sensory quality, bioactive components content and anti-obesity activity of Tieguanyin oolong tea

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The effect of Sorghum Tempeh (Sorghum bicolor L. Moench) on low-density lipoprotein (LDL) and malondialdehyde (MDA) levels in atherogenic diet-induced rats

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Effects of Oil Tea on Obesity and Dyslipidemia: A Cross-Sectional Study in China

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The Anti-Obesity Effect of Traditional Chinese Medicine on Lipid Metabolism

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Front. Pharmacol., 2021, 12
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Seabuckthorn (Hippophaë rhamnoides) Freeze-Dried Powder Protects against High-Fat Diet-Induced Obesity, Lipid Metabolism Disorders by Modulating the Gut Microbiota of Mice

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Nutrients, 2020, 12, 265
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Citrus Pu-erh tea extract intake before or after lipolysis in simulated digestion reduces the release of free fatty acids

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Preparation of instant dark tea by liquid-state fermentation using sequential inoculation with Eurotium cristatum and Aspergillus niger: Processes optimization, physiochemical characteristics and antioxidant activity

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Polyphenol constituents and impacts of fermented teas (Camellia sinensis) in human wellness

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Cottonseed meal fermented by Candida tropical reduces the fat deposition in white-feather broilers through cecum bacteria-host metabolic cross-talk

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Microbiota and body weight control: Weight watchers within?

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A Mild Causal Relationship Between Tea Consumption and Obesity in General Population: A Two-Sample Mendelian Randomization Study

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Front. Genet., 2022, 13
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Association between intestinal microflora and obesity

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Effect of Quercetin on Lipids Metabolism Through Modulating the Gut Microbial and AMPK/PPAR Signaling Pathway in Broilers

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Front. Cell Dev. Biol., 2021, 9
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Anti-Oxidative Effect of Pu-erh Tea in Animals Trails: A Systematic Review and Meta-Analysis

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Quercetin ameliorates chicken quality by activating the PI3K/PKB/AMPK signaling pathway in broilers

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Phytochemicals and Functional Properties of Pitaya Juice Powders

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Lactobacillus rhamnosus CBT-LR5 Improves Lipid Metabolism by Enhancing Vitamin Absorption

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Dynamics changes in metabolites and pancreatic lipase inhibitory ability of instant dark tea during liquid-state fermentation by Aspergillus niger

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Citrus maxima and tea regulate AMPK signaling pathway to retard the progress of nonalcoholic fatty liver disease

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Evaluation of antiobesogenic properties of fermented foods: In silico insights

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Journal of Food Science, 2025, 90
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A synbiotic consisting of Lactobacillus plantarum S58 and hull-less barley β-glucan ameliorates lipid accumulation in mice fed with a high-fat diet by activating AMPK signaling and modulating the gut microbiota

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Identification of phenolic compounds from fermented Moringa oleifera Lam. leaf supplemented with Fuzhuan brick tea and their volatile composition and anti‐obesity activity

Xin Li, Haoyue Han, Ying Ma, Xin Wang and Xin Lü

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Biochemical Composition, Antioxidant Properties, Antihyperlipidemic and Health Benefits of Three Fermented Plant-Based Beverage

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Reduction of obesity and hepatic adiposity in high-fat diet-induced rats by besunyen slimming tea

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The anti-obesity effect of fermented tremella/blueberry and its potential mechanisms in metabolically healthy obese rats

Zhili Sheng, Limei Yu, Xue Li, Yang Zhao, Weichang Dai, Sui Kiat Chang and Junmei Liu

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Effects and mechanisms of tea on obesity

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Near-infrared spectroscopy and machine learning-based technique to predict quality-related parameters in instant tea

Xiaoli Bai, Lei Zhang, Chaoyan Kang, Bingyan Quan, Yu Zheng, Xianglong Zhang, Jia Song, Ting Xia and Min Wang

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Probiotic potential of fermented foods and their role in non-communicable diseases management: An understanding through recent clinical evidences

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