Cross Reference Logo
Citations to this article as recorded by CrossRef and RSC Journals (9 citations).

Susanne Naumann, Dirk Haller, Peter Eisner and Ute Schweiggert-Weisz
IJMS, 2020, 21, 6495
DOI: 10.3390/ijms21186495

Zhipeng ZHENG, Wei DENG, Yibin LI, HongBo SONG and Shouhui CHEN
Food Sci. Technol, 2022, 42
DOI: 10.1590/fst.35422

Silvia Trombetti, Nunzia Iaccarino, Patrizia Riccio, Raffaele Sessa, Rosa Catapano, Marcella Salvatore, Stelina Luka, Sergio de Nicola, Paola Izzo, Sante Roperto, Pasqualino Maddalena, Antonio Randazzo and Michela Grosso
Antioxidants, 2023, 12, 537
DOI: 10.3390/antiox12030537

Yunzhen Zhang, Yueqin Li, Qiang Xia, Lianliang Liu, Zufang Wu and Daodong Pan
Critical Reviews in Food Science and Nutrition, 2023, 63, 3895
DOI: 10.1080/10408398.2021.1995842

Fernanda Machado, Manuel A. Coimbra, Maria Dolores del Castillo and Filipe Coreta-Gomes
Critical Reviews in Food Science and Nutrition, 2024, 64, 10164
DOI: 10.1080/10408398.2023.2221734

Inês M. V. Silva, Fernanda Machado, Maria João Moreno, Cláudia Nunes, Manuel A. Coimbra and Filipe Coreta-Gomes
Molecules, 2021, 26, 4559
DOI: 10.3390/molecules26154559

Lina Yang, Shufang Cao, Ziyi Wang, Mengxi Xie, Wenqi Cai and Taiyuan Shi
International Journal of Food Engineering, 2023, 19, 225
DOI: 10.1515/ijfe-2023-0017

Ana Clara Sabbione, María Cristina Añón and Adriana Scilingo
Plant Foods Hum Nutr, 2024, 79, 38
DOI: 10.1007/s11130-023-01116-z

Delia Pei Shan Lee, Alicia Xinli Gan, Xue Juan Xia, Kate Qi Xuan Toh, Gregory Chan, Sangyong Jung and Jung Eun Kim
Molecular Nutrition Food Res, 2023, 67
DOI: 10.1002/mnfr.202200756