Human-origin Lactobacillus salivarius AR809 protects against immunosuppression in S. aureus-induced pharyngitis via Akt-mediated NF-κB and autophagy signaling pathways

Guochao Jia, Xiaofeng Liu, Na Che, Yongjun Xia, Guangqiang Wang, Zhiqiang Xiong, Hui Zhang and Lianzhong Ai

Food Funct., 2020, 11, 270
DOI: 10.1039/C9FO02476J

Antidiabetic Effect of Casein Glycomacropeptide Hydrolysates on High-Fat Diet and STZ-Induced Diabetic Mice via Regulating Insulin Signaling in Skeletal Muscle and Modulating Gut Microbiota

Qichen Yuan, Biyuan Zhan, Rui Chang, Min Du and Xueying Mao

Nutrients, 2020, 12, 220
DOI: 10.3390/nu12010220

Modulation of aryl hydrocarbon receptor inhibits esophageal squamous cell carcinoma progression by repressing COX2/PGE2/STAT3 axis

Peiyao Zhu, Kun Zhou, Shilong Lu, Yu Bai, Ruiqun Qi and Shuguang Zhang

J. Cell Commun. Signal., 2020, 14, 175
DOI: 10.1007/s12079-019-00535-5

Yak DEFB123 alleviates lung injury caused by Klebsiella pneumoniae through MAPKs signaling pathway

Nanchi Zhang, Yao Zheng, Yong Wei, Li Wang, Xiwen Chen and Juan Li

Veterinary Microbiology, 2024, 298, 110248
DOI: 10.1016/j.vetmic.2024.110248

Using high-throughput sequencing to explore the anti-inflammatory effects of α-mangostin

Peng Yin, Wenshu Zou, Jiandong Li, Na Jin, Qian Gao and Fenghua Liu

Sci Rep, 2019, 9
DOI: 10.1038/s41598-019-52036-5

Glycomacropeptide Prevents Iron/Ascorbate-Induced Oxidative Stress, Inflammation and Insulin Sensitivity with an Impact on Lipoprotein Production in Intestinal Caco-2/15 Cells

Mathilde Foisy-Sauvé, Lena Ahmarani, Edgard Delvin, Alain T. Sané, Schohraya Spahis and Emile Levy

Nutrients, 2020, 12, 1175
DOI: 10.3390/nu12041175

“Dialogue” between Caco-2 and DCs regulated by Ganoderma atrum polysaccharide in intestinal-like Caco-2/DCs co-culture model

Yudan Wang, Xiaomeng Ding, Yi Chen, Jianhua Xie, Bing Zheng, Xinxin Chang, Shiqi Liu, Xiaobo Hu and Qiang Yu

Food Research International, 2021, 144, 110310
DOI: 10.1016/j.foodres.2021.110310

Immunomodulatory bioactivities of glycomacropeptide

Samuel M. Adler, Matthew R. Paluska, Kimberly R. Svoboda and David C. Dallas

Journal of Functional Foods, 2024, 115, 106084
DOI: 10.1016/j.jff.2024.106084

Glycomacropeptide Bioactivity and Health: A Review Highlighting Action Mechanisms and Signaling Pathways

Laura Elena Córdova-Dávalos, Mariela Jiménez and Eva Salinas

Nutrients, 2019, 11, 598
DOI: 10.3390/nu11030598

Anti-inflammatory and Antioxidant Activity of Peptides From Ethanol-Soluble Hydrolysates of Sturgeon (Acipenser schrenckii) Cartilage

Li Yuan, Qian Chu, Xiaoyun Wu, Bei Yang, Wei Zhang, Wengang Jin and Ruichang Gao

Front. Nutr., 2021, 8
DOI: 10.3389/fnut.2021.689648

Structure, sources, functional mechanisms, and applications of bioactive glycopeptides in food: A comprehensive review

Dangfeng Wang, Benyou Zhang, Likun Ren, Yang Jiang, Yuqiong Meng, Rui Ma, Shulin Wang, Xuepeng Li, Fangchao Cui, Tingting Li and Jianrong Li

Trends in Food Science & Technology, 2025, 157, 104899
DOI: 10.1016/j.tifs.2025.104899

Indirectly stimulation of DCs by Ganoderma atrum polysaccharide in intestinal-like Caco-2/DCs co-culture model based on RNA-seq

Xiaomeng Ding, Qiang Yu, Kunyou Hou, Xiaoyi Hu, Yudan Wang, Yi Chen, Jianhua Xie, Shaoping Nie and Mingyong Xie

Journal of Functional Foods, 2020, 67, 103850
DOI: 10.1016/j.jff.2020.103850

Acenocoumarol Exerts Anti-Inflammatory Activity via the Suppression of NF-κB and MAPK Pathways in RAW 264.7 Cells

Hyun-Ju Han and Chang-Gu Hyun

Molecules, 2023, 28, 2075
DOI: 10.3390/molecules28052075

Sources, chemical synthesis, functional improvement and applications of food-derived protein/peptide-saccharide covalent conjugates: a review

Mengge Zhao, Hui He, Aimin Ma and Tao Hou

Critical Reviews in Food Science and Nutrition, 2023, 63, 5985
DOI: 10.1080/10408398.2022.2026872

Optical controlled and nuclear targeted CECR2 competitor to downregulate CSF-1 for metastatic breast cancer immunotherapy

Yi Cen, Ying Chen, Xinxuan Li, Xiayun Chen, Baixue Yu, Mengyi Yan, Ni Yan, Hong Cheng and Shiying Li

Biomaterials, 2024, 308, 122568
DOI: 10.1016/j.biomaterials.2024.122568

Molecular action mechanism of anti‐inflammatory hydrolysates obtained from brewers' spent grain

Raúl E Cian, Cristina Hernández‐Chirlaque, Reyes Gámez‐Belmonte, Silvina R Drago, Fermín Sánchez de Medina and Olga Martínez‐Augustin

J Sci Food Agric, 2020, 100, 2880
DOI: 10.1002/jsfa.10313

Lanternfish (Benthosema pterotum) Hydrolysates: Dual Action on Immune Regulation

Farzaneh Motafeghi, Ehsan Ghassemi Barghi, Jafar Gholami Gharab, Maryam Shokoohmand and Nasrin Ghassemi Barghi

Applied In Vitro Toxicology, 2026, 12, 1
DOI: 10.1177/23321539261429362

Integrated Phytochemical Analysis Based on UPLC–MS/MS and Network Pharmacology Approaches to Explore the Effect of Odontites vulgaris Moench on Rheumatoid Arthritis

Mingyue Ji, Congcong Wang, Tieyi Yang, Xiangxi Meng, Xiaoqin Wang and Minhui Li

Front. Pharmacol., 2021, 12
DOI: 10.3389/fphar.2021.707687

Indoprofen exerts a potent therapeutic effect against sepsis by alleviating high mobility group box 1-mediated inflammatory responses

Xiaowen Bi, Xintong Yan, Baolin Jiang, Juanjuan Liang, Jinyi Zhou, Shuai Lu, Jie Liu, Lan Luo and Zhimin Yin

Toxicology and Applied Pharmacology, 2021, 433, 115778
DOI: 10.1016/j.taap.2021.115778

Inflammatory response of raw 264.7 macrophage cells teated with dragonfruit oligosaccharide on lipopolysaccharide-induced inflammation

Pansai Nattha, Wichienchot Santad, Raungrut Pritsana and Takahashi Yupanqui Chutha

FSTR, 2021, 27, 111
DOI: 10.3136/fstr.27.111

Low-level Cu-fortification of bovine lactoferrin: Focus on its effect on in vitro anti-inflammatory activity in LPS-stimulated macrophages

Qiang Zhang, Hui-Juan Zhao, Liu-Yan Huang, Chun-Li Song, Hua-Qiang Li and Xin-Huai Zhao

Current Research in Food Science, 2023, 6, 100520
DOI: 10.1016/j.crfs.2023.100520

Anti-inflammatory effects of three selenium-enriched brown rice protein hydrolysates in LPS-induced RAW264.7 macrophages via NF-κB/MAPKs signaling pathways

Mingju Feng, Xiaoya Wang, Hua Xiong, Tingting Qiu, Hua Zhang, Fanghua Guo, Li Jiang and Yong Sun

Journal of Functional Foods, 2021, 76, 104320
DOI: 10.1016/j.jff.2020.104320

The anti-inflammatory effect of ent-kaur-15-en-17-al-18-oic acid on lipopolysaccharide-stimulated RAW264.7 cells associated with NF-κB and P38/MAPK pathways

Cai-Yun Zhang, Shi-Qi Lin, Fang-Yuan Liu, Jia-Hui Ma, Fu-Juan Jia, Zhuo Han, Wei-Dong Xie and Xia Li

Journal of Asian Natural Products Research, 2021, 23, 570
DOI: 10.1080/10286020.2020.1786371

Nutrient regulation targeting macrophage-controlled intestinal mucosal healing: A promising strategy against intestinal mucositis induced by deoxynivalenol

Simin Wu, Xinyu Fang, Jinfeng Zhao, Gang Liu and Peng Liao

Toxicon, 2025, 264, 108434
DOI: 10.1016/j.toxicon.2025.108434

Anti‐inflammatory effect of alkaloids extracted from Dendrobium aphyllum on macrophage RAW 264.7 cells through NO production and reduced IL‐1, IL‐6, TNF‐α and PGE2 expression

Qin Wang, Jiaxi Liang, Charles Stephen Brennan, Lukai Ma, Yanfu Li, Xiaohui Lin, Huifan Liu and Jihong Wu

Int J of Food Sci Tech, 2020, 55, 1255
DOI: 10.1111/ijfs.14404