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Six types of tea reduce high-fat-diet-induced fat accumulation in mice by increasing lipid metabolism and suppressing inflammation

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The interaction between tea polyphenols and host intestinal microorganisms: an effective way to prevent psychiatric disorders

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The differential modulatory effects ofEurotium cristatumon the gut microbiota of obese dogs and mice are associated with improvements in metabolic disturbances

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Green tea infusion protects against alcoholic liver injury by attenuating inflammation and regulating the PI3K/Akt/eNOS pathway in C57BL/6 mice

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Gene–Diet Interactions on Metabolic Disease-Related Outcomes in Southeast Asian Populations: A Systematic Review

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Coffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionists

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Potential Application of Tea Polyphenols to the Prevention of COVID-19 Infection: Based on the Gut-Lung Axis

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Coffee and tea intake and survival of cancer patients: a systematic review and meta-analysis

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Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat

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Coffee Intake Decreases Risk of Postmenopausal Breast Cancer: A Dose-Response Meta-Analysis on Prospective Cohort Studies

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Miso: A traditional nutritious & health‐endorsing fermented product

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Reducing Effect of Farnesylquinone on Lipid Mass in C. elegans by Modulating Lipid Metabolism

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Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activities

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Green/Roasted Coffee May Reduce Cardiovascular Risk in Hypercholesterolemic Subjects by Decreasing Body Weight, Abdominal Adiposity and Blood Pressure

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Effects of Coffee on Gut Microbiota and Bowel Functions in Health and Diseases: A Literature Review

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Effects of green coffee extract supplementation on glycemic indexes, leptin, and obesity values in patients with non-alcoholic fatty liver disease

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