Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaë rhamnoidesL.) berries as affected byin vitrodigestion

Ruixue Guo, Xiaoxiao Chang, Xinbo Guo, Charles Stephen Brennan, Tong Li, Xiong Fu and Rui Hai Liu

Food Funct., 2017, 8, 4229
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Phenolic profiles and anti-inflammatory activities of sixteen table grape (Vitis viniferaL.) varieties

Francesca Colombo, Chiara Di Lorenzo, Luca Regazzoni, Marco Fumagalli, Enrico Sangiovanni, Luís Peres de Sousa, Luigi Bavaresco, Diego Tomasi, Antonella Bosso, Giancarlo Aldini, Patrizia Restani and Mario Dell'Agli

Food Funct., 2019, 10, 1797
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Leaf extract fromVitis viniferaL. reduces high fat diet-induced obesity in mice

Li Meng, Yuehua Jiao, Xiaohong Zhou, Cong Liang, Kexin Yan, Ye Zhao, Xiujie Deng, Xue Han, Yanyan Yang, Hanmin Liu, Pimin Gong and Lanwei Zhang

Food Funct., 2021, 12, 6452
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Catha edulis Leaves: Morphological Characterization and Anti-Inflammatory Properties in an In Vitro Model of Gastritis

Andrea Magnavacca, Claudia Giuliani, Gabriella Roda, Stefano Piazza, Giulia Martinelli, Carola Pozzoli, Nicole Maranta, Alessio Papini, Martina Bottoni, Eleonora Casagni, Michele Dei Cas, Gelsomina Fico, Mario Dell’Agli and Enrico Sangiovanni

Plants, 2024, 13, 1538
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Buckwheat bioactive compounds, their derived phenolic metabolites and their health benefits

Juan Antonio Giménez‐Bastida, Henryk Zielinski, Mariusz Piskula, Danuta Zielinska and Dorota Szawara‐Nowak

Molecular Nutrition Food Res, 2017, 61
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The enhancement of bioactive potential inVitis viniferaleaves by application of microspheres loaded with biological and chemical agents

Marko Vinceković, Luna Maslov Bandić, Slaven Jurić, Nenad Jalšenjak, Ana Čaić, Irena Živičnjak, Edyta Đermić, Marko Karoglan, Mirela Osrečak and Snježana Topolovec-Pintarić

Journal of Plant Nutrition, 2019, 42, 543
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Comparison of TwoGinkgo bilobaL. Extracts on Oxidative Stress and Inflammation Markers in Human Endothelial Cells

Stefano Piazza, Barbara Pacchetti, Marco Fumagalli, Fabrizia Bonacina, Mario Dell’Agli and Enrico Sangiovanni

Mediators of Inflammation, 2019, 2019, 1
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Phenolic profile and biological activity of table grapes (Vitis vinifera L.)

C. Di Lorenzo, F. Colombo, E. Sangiovanni, S. Biella, L. Regazzoni, L. Peres de Sousa, L. Bavaresco, D. Tomasi, A. Bosso, G. Aldini, M. Dell'Agli, P. Restani and P. Roca

BIO Web Conf., 2019, 15, 04005
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Strawberry tannins inhibit IL-8 secretion in a cell model of gastric inflammation

Marco Fumagalli, Enrico Sangiovanni, Urska Vrhovsek, Stefano Piazza, Elisa Colombo, Mattia Gasperotti, Fulvio Mattivi, Emma De Fabiani and Mario Dell’Agli

Pharmacological Research, 2016, 111, 703
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Vitis vinifera L. Leaves as a Source of Phenolic Compounds with Anti-Inflammatory and Antioxidant Potential

Nuria Acero, Jorge Manrique, Dolores Muñoz-Mingarro, Isabel Martínez Solís and Francisco Bosch

Antioxidants, 2025, 14, 279
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Myrtle Seeds (Myrtus communis L.) as a Rich Source of the Bioactive Ellagitannins Oenothein B and Eugeniflorin D2

Andrea M. Franco, Noemi Tocci, Graziano Guella, Mario Dell’Agli, Enrico Sangiovanni, Daniele Perenzoni, Urska Vrhovsek, Fulvio Mattivi and Gavina Manca

ACS Omega, 2019, 4, 15966
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Phenolic profile and antioxidant activity of different raisin (Vitis viniferaL.) samples

Chiara Di Lorenzo, Gianfranco Frigerio, Francesca Colombo, Luis Peres de Sousa, Ahmet Altindişli, Mario Dell'Agli, Patrizia Restani and Jean-Marie Aurand

BIO Web Conf., 2016, 7, 04006
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Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease

Stefano Piazza, Francesca Colombo, Corinne Bani, Marco Fumagalli, Olimpia Vincentini, Enrico Sangiovanni, Giulia Martinelli, Simone Biella, Marco Silano, Patrizia Restani, Mario Dell’Agli and Chiara Di Lorenzo

Foods, 2022, 12, 63
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Persistence of antioxidant, antimutagenic, and antigenotoxic properties of Polygonum maritimum L. extract after in vitro digestion supports its high potential as a functional food ingredient

Daniela Oliveira, Ruzanna Hayrapetyan, Maria Inês Dias, Maria João Rodrigues, Vanesa Gesser Correa, António Paulo Carvalho, Ludovic Le Corre, Isabelle Séverin, Rosane Marina Peralta, Miguel Machado Santos, Luísa Custódio, Marie-Christine Chagnon and Rui Oliveira

Eur Food Res Technol, 2026, 252
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Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds

Stefano Acquadro, Silvia Appleton, Arianna Marengo, Carlo Bicchi, Barbara Sgorbini, Manuela Mandrone, Francesco Gai, Pier Giorgio Peiretti, Cecilia Cagliero and Patrizia Rubiolo

Molecules, 2020, 25, 464
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Polyphenols and Human Health: The Role of Bioavailability

Chiara Di Lorenzo, Francesca Colombo, Simone Biella, Creina Stockley and Patrizia Restani

Nutrients, 2021, 13, 273
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Red vine leaf extract in managing venous disease: a practical narrative review and clinical recommendations

Daniele BISSACCO and Chiara PISANI

Acta Phlebol, 2025, 26
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In vitro evidences of the traditional use of Rhus coriaria L. fruits against skin inflammatory conditions

Saba Khalilpour, Enrico Sangiovanni, Stefano Piazza, Marco Fumagalli, Giangiacomo Beretta and Mario Dell’Agli

Journal of Ethnopharmacology, 2019, 238, 111829
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The Antioxidant Potential of Resveratrol from Red Vine Leaves Delivered in an Electrospun Nanofiber System

Magdalena Paczkowska-Walendowska, Andrzej Miklaszewski, Bożena Michniak-Kohn and Judyta Cielecka-Piontek

Antioxidants, 2023, 12, 1777
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Castanea sativa Mill. By-Products: Investigation of Potential Anti-Inflammatory Effects in Human Intestinal Epithelial Cells

Carola Pozzoli, Giulia Martinelli, Marco Fumagalli, Chiara Di Lorenzo, Nicole Maranta, Luca Colombo, Stefano Piazza, Mario Dell’Agli and Enrico Sangiovanni

Molecules, 2024, 29, 3951
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A bio-guided assessment of the anti-inflammatory activity of hop extracts (Humulus lupulus L. cv. Cascade) in human gastric epithelial cells

Enrico Sangiovanni, Marco Fumagalli, Laura Santagostini, Martino Forino, Stefano Piazza, Elisa Colombo, Orazio Taglialatela-Scafati, Gelsomina Fico and Mario Dell'Agli

Journal of Functional Foods, 2019, 57, 95
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Bioaccessibility and Antidiabetic Potential of xique-xique and mandacaru Fruits in a Simulated Gastrointestinal Tract Model

Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore and Alexandra Christine Helena Frankland Sawaya

Foods, 2024, 13, 3319
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Effects ofin vitrodigestion and storage on the phenolic content and antioxidant capacity of a red grape pomace

Shenli Wang, Miryam Amigo-Benavent, Raquel Mateos, Laura Bravo and Beatriz Sarriá

International Journal of Food Sciences and Nutrition, 2017, 68, 188
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Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review

Fatima Tariq, Fakhar Islam, Bushra Atique, Ahmed Hussien Alawadi, Subbulakshmi Ganesan, Sana Attique, Ashish Singh Chauhan, Ali Imran, Mohd Asif Shah and Hafiz A. R. Suleria

eFood, 2025, 6
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Application of an in vitro digestion model to study the metabolic profile changes of an herbal extract combination by UHPLC–HRMS

Timo A. Thumann, Eva-Maria Pferschy-Wenzig, Heba Aziz-Kalbhenn, Ramy M. Ammar, Sabine Rabini, Christine Moissl-Eichinger and Rudolf Bauer

Phytomedicine, 2020, 71, 153221
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Review of the Pharmacological Effects ofVitis vinifera(Grape) and its Bioactive Constituents: An Update

Marjan Nassiri-Asl and Hossein Hosseinzadeh

Phytother. Res., 2016, 30, 1392
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Effects of Vitis vinifera L. leaves extract on UV radiation damage in human keratinocytes (HaCaT)

Laura Marabini, Gloria Melzi, Federica Lolli, Mario Dell'Agli, Stefano Piazza, Enrico Sangiovanni and Marina Marinovich

Journal of Photochemistry and Photobiology B: Biology, 2020, 204, 111810
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A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties

Enrico Sangiovanni, Stefano Piazza, Urska Vrhovsek, Marco Fumagalli, Saba Khalilpour, Domenico Masuero, Chiara Di Lorenzo, Luca Colombo, Fulvio Mattivi, Emma De Fabiani and Mario Dell’Agli

Pharmacological Research, 2018, 134, 145
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The change of anti-inflammatory activity in Cinnamomum camphora seed extracts undergo simulated gastrointestinal digestion and alkaline hydrolysis

Guohua Zhang, Xianghui Yan, Jiaheng Xia, Zhihong Zhang, Dongsheng Wang, Ping Sheng, Ping Yu and Zheling Zeng

Food Bioscience, 2023, 53, 102765
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The hydro-alcoholic extracts of Sardinian wild thistles ( Onopordum spp.) inhibit TNFα-induced IL-8 secretion and NF-κB pathway in human gastric epithelial AGS cells

Arianna Marengo, Marco Fumagalli, Cinzia Sanna, Andrea Maxia, Stefano Piazza, Cecilia Cagliero, Patrizia Rubiolo, Enrico Sangiovanni and Mario Dell’Agli

Journal of Ethnopharmacology, 2018, 210, 469
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Reversed Phase HPLC-DAD Profiling of Carotenoids, Chlorophylls and Phenolic Compounds in Adiantum capillus-veneris Leaves

Alam Zeb and Fareed Ullah

Front. Chem., 2017, 5
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Phytochemical Profile and Biological Activities of Tendrils and Leaves Extracts from a Variety of Vitis vinifera L.

Mirela L. Moldovan, Rahela Carpa, Ionel Fizeșan, Laurian Vlase, Cătălina Bogdan, Sonia M. Iurian, Daniela Benedec and Anca Pop

Antioxidants, 2020, 9, 373
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Grape Waste Materials—An Attractive Source for Developing Nanomaterials with Versatile Applications

Anda Maria Baroi, Elwira Sieniawska, Łukasz Świątek and Irina Fierascu

Nanomaterials, 2023, 13, 836
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Research Advances in the Use of Bioactive Compounds from Vitis vinifera By-Products in Oral Care

Cătălina Bogdan, Anca Pop, Sonia M. Iurian, Daniela Benedec and Mirela L. Moldovan

Antioxidants, 2020, 9, 502
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Bioaccessibility of Phyllanthus emblicaL. extract and its potential as a functional food for protecting against inflammatory bowel disease

Yining Hao, Shishuai Yu, Bo Peng and Liping Qu

J Sci Food Agric, 2026, 106, 2928
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Evaluation of the Anti-Inflammatory Activity of Raisins (Vitis vinifera L.) in Human Gastric Epithelial Cells: A Comparative Study

Chiara Di Lorenzo, Enrico Sangiovanni, Marco Fumagalli, Elisa Colombo, Gianfranco Frigerio, Francesca Colombo, Luis Peres de Sousa, Ahmet Altindişli, Patrizia Restani and Mario Dell’Agli

IJMS, 2016, 17, 1156
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Keratin 17 as a Marker of UVB-Induced Stress in Human Epidermis and Modulation by Vitis vinifera Extract

Giulia Lombardo, Gloria Melzi, Serena Indino, Stefano Piazza, Enrico Sangiovanni, Franz Baruffaldi Preis, Laura Marabini and Elena Donetti

Cells Tissues Organs, 2022, 211, 611
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Photoprotective properties of Vitis vinifera L. leaves extract on UVA‐induced damage in human endothelial cells (EA.hy926 cells)

Gloria Melzi, Laura Marabini, Marina Marinovich, Mario Dell’Agli, Stefano Piazza, Giulia Lombardo and Elena Donetti

Photoderm Photoimm Photomed, 2021, 37, 171
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Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products

Francesca Colombo, Chiara Di Lorenzo, Katia Petroni, Marco Silano, Roberto Pilu, Ermelinda Falletta, Simone Biella and Patrizia Restani

Foods, 2021, 10, 1770
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Nonclinical evaluation of a Vitis vinifera extract towards a novel antiaging cosmetic ingredient

Romulo Dragani Reis, Rafael da Rosa, Lisandra Ravanelli Pessa and Cristiano Ruch Werneck Guimarães

J of Cosmetic Dermatology, 2023, 22, 3445
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Cameroonian Spice Extracts Modulate Molecular Mechanisms Relevant to Cardiometabolic Diseases in SW 872 Human Liposarcoma Cells

Achille Parfait Atchan Nwakiban, Anna Passarelli, Lorenzo Da Dalt, Chiara Olivieri, Tugba Nur Demirci, Stefano Piazza, Enrico Sangiovanni, Eugénie Carpentier-Maguire, Giulia Martinelli, Shilpa Talkad Shivashankara, Uma Venkateswaran Manjappara, Armelle Deutou Tchamgoue, Gabriel Agbor Agbor, Jules-Roger Kuiate, Maria Daglia, Mario Dell’Agli and Paolo Magni

Nutrients, 2021, 13, 4271
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Iridoid blue-based pigments of Genipa americana L. (Rubiaceae) extract: Influence of pH and temperature on color stability and antioxidant capacity during in vitro simulated digestion

Iramaia Angélica Neri-Numa, Celio Fernando Figueiredo Angolini, Juliano Lemos Bicas, Ana Lucia Tasca Gois Ruiz and Glaucia Maria Pastore

Food Chemistry, 2018, 263, 300
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Current Emerging Green Technologies for the Valorization of Grape and Cherry Wastes

Monica Voss, Emanuela Calcio Gaudino, Silvia Tabasso, Claudio Forte and Giancarlo Cravotto

Curr Food Sci Tech Rep, 2023, 1, 47
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Traditional and modern aspects of hemorrhoid treatment in Iran: a review

Sahar Dehdari, Homa Hajimehdipoor, Somayeh Esmaeili, Rasool Choopani and Seyed Alireza Mortazavi

Journal of Integrative Medicine, 2018, 16, 90
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Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells

Stefano Piazza, Corinne Bani, Francesca Colombo, Francesca Mercogliano, Carola Pozzoli, Giulia Martinelli, Katia Petroni, Salvatore Roberto Pilu, Elisa Sonzogni, Marco Fumagalli, Enrico Sangiovanni, Patrizia Restani, Mario Dell’Agli and Chiara Di Lorenzo

Food Research International, 2024, 191, 114640
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Nanoparticles from grape seed extract inhibit inflammatory cytokines and ameliorate CCl4-induced hepatotoxicity

Neveen Adel Madbouly, Doaa Mohammad Ali and Alyaa Ahmed Farid

BMC Complement Med Ther, 2025, 25
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The Nutraceutical Properties of Sumac (Rhus coriaria L.) against Gastritis: Antibacterial and Anti-Inflammatory Activities in Gastric Epithelial Cells Infected with H. pylori

Giulia Martinelli, Marco Angarano, Stefano Piazza, Marco Fumagalli, Andrea Magnavacca, Carola Pozzoli, Saba Khalilpour, Mario Dell’Agli and Enrico Sangiovanni

Nutrients, 2022, 14, 1757
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Vitis vinifera L. Leaf Extract Inhibits In Vitro Mediators of Inflammation and Oxidative Stress Involved in Inflammatory-Based Skin Diseases

Enrico Sangiovanni, Chiara Di Lorenzo, Stefano Piazza, Yuri Manzoni, Cecilia Brunelli, Marco Fumagalli, Andrea Magnavacca, Giulia Martinelli, Francesca Colombo, Antonella Casiraghi, Gloria Melzi, Laura Marabini, Patrizia Restani and Mario Dell’Agli

Antioxidants, 2019, 8, 134
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Genus Salsola: Chemistry, Biological Activities and Future Prospective—A Review

Samar S. A. Murshid, Dana Atoum, Dina R. Abou-Hussein, Hossam M. Abdallah, Rawan H. Hareeri, Haifa Almukadi and RuAngelie Edrada-Ebel

Plants, 2022, 11, 714
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Dairy and plant based protein beverages: In vitro digestion behaviour and effect on intestinal barrier biomarkers

Elena Arranz, Annalisa Segat, Gemma Velayos, Cal Flynn, André Brodkorb and Linda Giblin

Food Research International, 2023, 169, 112815
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