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Evaluation of Bioaccumulation Kinetics of Gold Nanorods in Vital Mammalian Organs by Means of Total Reflection X-Ray Fluorescence Spectrometry

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Evaluation of Different Sample Preparation Procedures Using Chemometrics: Comparison Among Photo-Fenton Reaction, Microwave Irradiation, and Direct Determination of Minerals in Fruit Juices

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Development of Total Reflection X-ray fluorescence spectrometry quantitative methodologies for elemental characterization of building materials and their degradation products

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Total-reflection X-ray fluorescence analysis of Austrian wine

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Method development for measurement of elements in Hungarian red wines by inductivelvy coupled plasma optival emission spectrometry (ICP-OES)

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TXRF spectral information enhanced by multivariate analysis: A new strategy for food fingerprint

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Distinguishing the region-of-origin of roasted coffee beans with trace element ratios

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Changes of the Metal Composition in German White Wines through the Winemaking Process. A Study of 63 Elements by Inductively Coupled Plasma−Mass Spectrometry

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