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International Journal of Biological Macromolecules, 2024, 277, 134468
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Effects of microencapsulated antimicrobial peptides on the growth, immunity, infection resistance, gut microbiota, and gene transcriptome in Manila clam (Ruditapes philippinarum) larvae

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Fish & Shellfish Immunology, 2025, 165, 110542
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Intestinal-targeted medicine–food homology ACE-inhibitory peptide microcapsules ameliorate hypertension in an L-NAME–induced gestational rat model via renin–angiotensin system modulation

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Naunyn-Schmiedeberg's Arch Pharmacol, 2025
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Microencapsulation of ginger essential oil using mung bean protein isolate-chitosan complex coacervates: Application in the preservation of crab meatballs and the prediction of shelf life

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Food Chemistry, 2024, 449, 139263
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Innovative lipid delivery systems in ruminant diets: the role of spray drying

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Front. Vet. Sci., 2025, 12
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Microencapsulation of Acer truncatum seed oil using chickpea protein isolate–low/high-methoxy citrus pectin complex coacervates: Preparation, stability analysis, and application in milk

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Food Hydrocolloids, 2025, 166, 111368
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Dual cross-linking with tannic acid and transglutaminase improves microcapsule stability and encapsulates lemon essential oil for food preservation

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Food Chemistry, 2025, 465, 142173
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Microencapsulation of Analgesics as an Analog Form of Medicine

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Pharmaceutics, 2025, 17, 916
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Identification of Bio-Active Compounds and Biochemical Characterization of Green Synthesized of Silver Nanoparticles (AgNPs) against Selected Uropathogenic Antimicrobial Activity

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J Inorg Organomet Polym, 2025, 35, 2904
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Preparation and characterization of polyurethane microcapsules for controlled release of bendiocarb

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J Polym Res, 2026, 33
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International Journal of Biological Macromolecules, 2024, 262, 129940
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Functional yogurt: An approach to fortify yogurt by polyphenols extracted from Bengal currant

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Applied Food Research, 2025, 5, 100715
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Journal of Molecular Liquids, 2024, 403, 124844
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Plant natural products as effective options for inhibiting foodborne pathogens: a comprehensive review of their activities, mechanisms, and applications in food preservation

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Food Science and Human Wellness, 2025, 14, 9250381
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Carbohydrate Polymers, 2025, 352, 123183
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Dual-Responsive “Egg-Box” Shaped Microgel Beads Based on W1/O/W2 Double Emulsions for Colon-Targeted Delivery of Synbiotics

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Foods, 2024, 13, 2163
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Recent Advances in the Applications and Studies of Polysaccharide-, Protein-, and Lipid-Based Delivery Systems in Enhancing the Bioavailability of Capsaicin—A Review

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Polymers, 2025, 17, 1196
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AI-Facilitated selenium-enriched peptides: Synthesis, bioactivity, virtual screening, and food industry potential, and future prospects

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Food Bioscience, 2026, 78, 108624
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Heat-induced bovine serum albumin nanocapsules for odor masking of perilla oil

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Journal of Food Engineering, 2026, 409, 112904
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Microbial Biotechnology, 2026, 19
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Nanoencapsulation of limonene in octenyl succinic anhydride-modified starch (OSA-ST) and maltodextrin: Investigation and comparison of physicochemical properties, efficiency and morphology of nanoparticles

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Heliyon, 2024, 10, e39387
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Green next-generation excipients enriched in polyphenols from recovery of grape processing waste black bentonite: Influence of unconventional extraction solvents on antioxidant properties and composition.

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Sustainable Chemistry and Pharmacy, 2024, 37, 101414
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Preparation and properties of thermal responsive 2,3-diethyl-5-methylpyrazine fragrance microcapsules with β-CD/CS as wall materials

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International Journal of Biological Macromolecules, 2024, 283, 137853
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Multifaceted roles of plant-derived bioactive polysaccharides: A review of their biological functions, delivery, bioavailability, and applications within the food and pharmaceutical sectors

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International Journal of Biological Macromolecules, 2025, 290, 138855
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Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension

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Food Measure, 2025, 19, 293
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Results in Chemistry, 2025, 17, 102574
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Innovative Microencapsulation Techniques of Bioactive Compounds: Impact on Physicochemical and Sensory Properties of Food Products and Industrial Applications

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Applied Sciences, 2025, 15, 11908
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Preparation and characterization of polyphenol-loaded microcapsules based on zeaxylated protein

Ziqi Xiao, Tianyu Tan, Shaoying Zhang, Jiaqi Tian, Tiandi Liu, Yandong Zhang and Tengfei Li

Applied Food Research, 2024, 4, 100387
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Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review

Soubhagya Tripathy, Deepak Kumar Verma, Alok Kumar Gupta, Prem Prakash Srivastav, Ami R. Patel, Mónica L. Chávez González, Gemilang Lara Utama and Cristobal Noe Aguilar

Biocatalysis and Agricultural Biotechnology, 2023, 53, 102890
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The application of dietary fibre as microcapsule wall material in food processing

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Food Chemistry, 2025, 463, 141195
DOI: 10.1016/j.foodchem.2024.141195

A review of chitosan role in milk bioactive-based drug delivery, smart packaging and biosensors: Recent advances and developments

Hossein Hasannezhad, Ali Bakhshi, M.R. Mozafari and Seyed Morteza Naghib

International Journal of Biological Macromolecules, 2025, 294, 139248
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Advancing microencapsulation strategies for bioactive compounds: Enhancing stability, bioavailability, and controlled release in food applications

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Nanotechnology Reviews, 2025, 14
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Enhancement of vitamin B stability with the protection of whey protein and their interaction mechanisms

Yueting Guo, Feifei Wang, Tingting Yang, Shiqi Li, Jingning Dong, Yan Fan, Zhaohui Zhang, Xue Zhao and Hu Hou

Food Chemistry, 2024, 460, 140521
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Dual–responsive microgel beads prepared from pectin–stabilized emulsions for the controlled release of synbiotics to ameliorate ulcerative colitis

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International Journal of Biological Macromolecules, 2026, 335, 149206
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Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk

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