Dietary regulation of peroxisome proliferator-activated receptors in metabolic syndrome

Haoyang Zou, Yiyao Gong, Haiqing Ye, Cuiping Yuan, Tiezhu Li, Jie Zhang and Li Ren

Phytomedicine, 2023, 116, 154904
DOI: 10.1016/j.phymed.2023.154904

Effects of quercetin and hydroxytyrosol supplementation in a high-fat diet on growth, lipid metabolism, and mitochondrial function in spotted seabass (Lateolabrax maculatus)

Tian Xia, Xiao-jiang Mao, Jian Zhang, Samad Rahimnejad and Kang-le Lu

Aquaculture, 2024, 582, 740538
DOI: 10.1016/j.aquaculture.2023.740538

Effect of dietary quercetin supplementation on high-starch diet-induced growth impairment, metabolic dysregulation, and oxidative stress in largemouth bass (Micropterus salmoides)

Yexin Wei, Xin Liu, Jia Huang, Haijie Chen, Yuanfa He, Yongjun Chen and Shimei Lin

Aquaculture Reports, 2025, 41, 102704
DOI: 10.1016/j.aqrep.2025.102704

Essential oil from Fructus Alpinia zerumbet ameliorates atherosclerosis by activating PPARγ-LXRα-ABCA1/G1 signaling pathway

Sheng-quan Wang, Jun Xiang, Guang-qiong Zhang, Ling-yun Fu, Yi-ni Xu, Yan Chen, Ling Tao, Xiao-xia Hu and Xiang-chun Shen

Phytomedicine, 2024, 123, 155227
DOI: 10.1016/j.phymed.2023.155227

Anti-Obesity Effects of Adzuki Bean Saponins in Improving Lipid Metabolism Through Reducing Oxidative Stress and Alleviating Mitochondrial Abnormality by Activating the PI3K/Akt/GSK3β/β-Catenin Signaling Pathway

Jinhai Luo, Jincan Luo, Yingzi Wu, Yu Fu, Zhonghao Fang, Bincheng Han, Bin Du, Zifeng Yang and Baojun Xu

Antioxidants, 2024, 13, 1380
DOI: 10.3390/antiox13111380

Polyphenols and intestinal microorganisms: A review of their interactions and effects on human health

Zijing Li, Rabia Kanwal, Xiqing Yue, Mohan Li and Aijun Xie

Food Bioscience, 2024, 62, 105220
DOI: 10.1016/j.fbio.2024.105220

Plant polyphenols as natural bioactives for alleviating lipid metabolism disorder: Mechanisms and application challenges

Haiying Wei, Jinsheng Rui, Xinke Yan, Ruyan Xu, Simeng Chen, Baiming Zhang, Lei Wang, Zhisong Zhang, Chengwen Zhu, Mengtao Ma and Huining Xiao

Food Research International, 2025, 203, 115682
DOI: 10.1016/j.foodres.2025.115682

In vitro digestive behavior of emulsifier‐stabilized excipient emulsions affects the bioaccessibility of flavonoids

Yanping Lin, David Julian McClements, Junlin Zhang, Liang Ke, Yi He, Jie Xiao, Yong Cao and Xiaojuan Liu

J Sci Food Agric, 2025, 105, 2146
DOI: 10.1002/jsfa.13985

Capsaicin functions as an androgen receptor antagonist inhibiting the growth of prostate cancer in cellular and mice models

Jingqi Zhao, Xiaoping Liu, Tiehua Zhang, Haoge Luo, Jie Zhang and Chen Shao

Food Bioscience, 2025, 69, 107000
DOI: 10.1016/j.fbio.2025.107000

Quercetin‐Driven Akkermansia Muciniphila Alleviates Obesity by Modulating Bile Acid Metabolism via an ILA/m6A/CYP8B1 Signaling

Jiaqi Liu, Youhua Liu, Chaoqun Huang, Chuan He, Tongyudan Yang, Ruiti Ren, Zimeng Xin and Xinxia Wang

Advanced Science, 2025, 12
DOI: 10.1002/advs.202412865

Dietary quercetin improves growth performance and modulates non-specific immunity, antioxidant capacity, and lipid metabolism via NF-κB, Nrf2, and AMPK signaling pathways in black carp (Mylopharyngodon piceus) fed high-fat diets

Jianhua Ming, Jinglong Chen, Fangjie Zheng, Ting Wang, Youhai Du, Jiahui Wang, Xianping Shao, Xia Yang, Chenglong Wu and Jinyun Ye

Aquaculture Reports, 2025, 43, 102909
DOI: 10.1016/j.aqrep.2025.102909

Metabolomics revealed that quercetin improved spleen metabolism disorders and regulated the brain-spleen axis in perimenopausal depression model rats

Ranqi Yao, Wenqi Cui, Weidi Wang, Chenlu Feng, Ying Chen and Xiujuan Zhao

Journal of Pharmaceutical and Biomedical Analysis, 2025, 258, 116744
DOI: 10.1016/j.jpba.2025.116744

Network Pharmacology and Molecular Docking Reveal the Antioxidant Potential of Mangiferin from Mango Peel

Guangjie Zhang, Peiyu Xue, Hongmei Zhao, Tianzhu Guan and Zheng Ma

LDDD, 2024, 21, 1263
DOI: 10.2174/1570180820666230403090658

Senolytic combination of dasatinib and quercetin attenuates renal damage in diabetic kidney disease

Xiuli Guo, Si Wen, Jiao Wang, Xiaobian Zeng, Hongyuan Yu, Ying Chen, Xinwang Zhu and Li Xu

Phytomedicine, 2024, 130, 155705
DOI: 10.1016/j.phymed.2024.155705

Structural insights and biological activities of flavonoids: Implications for novel applications

Sheng Tang, Botao Wang, Xin Liu, Wenxia Xi, Yuanyuan Yue, Xiang Tan, Junying Bai and Linhua Huang

Food Frontiers, 2025, 6, 218
DOI: 10.1002/fft2.494

In vitro and in silico perspectives on the activation of antioxidant responsive element by citrus-derived flavonoids

Tianzhu Guan, Canfeng Bian and Zheng Ma

Front. Nutr., 2023, 10
DOI: 10.3389/fnut.2023.1257172

From nature to clinic: Quercetin’s role in breast cancer immunomodulation

Liguang Fang, Dandan Gao, Tong Wang, Haijun Zhao, Yanan Zhang and Shijun Wang

Front. Immunol., 2024, 15
DOI: 10.3389/fimmu.2024.1483459

Okra polysaccharide activates PPAR-γ signaling to attenuate metabolic-associated fatty liver disease in mice

Yaojun Cai, Yanxia Jiang, Mengxia Chen, Jixiong Xu and Zhengzheng Liao

International Journal of Biological Macromolecules, 2025, 321, 146449
DOI: 10.1016/j.ijbiomac.2025.146449

Potential Alteration of Rifampicin’s Bioavailability by Phyllanthus niruri Supplementation in Tuberculosis Therapy

Mirhansyah Ardana, Marlyn Dian Laksitorini, Endang Lukitaningsih and Agung Endro Nugroho

CDM, 2024, 25, 707
DOI: 10.2174/0113892002361205250123101231