Lactobacillus casei-fermented blueberry pomace augments sIgA production in high-fat diet mice by improving intestinal microbiota

Yuxin Cheng, Shuxin Tang, Yuting Huang, Fuqiang Liang, Yajing Fang, Siyi Pan, Ting Wu and Xiaoyun Xu

Food Funct., 2020, 11, 6552
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Optimization ofJiuzaoprotein hydrolysis conditions and antioxidant activityin vivoofJiuzaotetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway

Yunsong Jiang, Rui Wang, Zhongtian Yin, Jinyuan Sun, Bowen Wang, Dongrui Zhao, Xin-an Zeng, Hehe Li, Mingquan Huang and Baoguo Sun

Food Funct., 2021, 12, 4808
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Fermented blueberry pomace ameliorates intestinal barrier function through the NF-κB-MLCK signaling pathway in high-fat diet mice

Yuxin Cheng, Ting Wu, Shuxin Tang, Fuqiang Liang, Yajing Fang, Weiwei Cao, Siyi Pan and Xiaoyun Xu

Food Funct., 2020, 11, 3167
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Inhibitory effects of β-type glycosidic polysaccharide from Pleurotus eryngii on dextran sodium sulfate-induced colitis in mice

Gaoxing Ma, Qiuhui Hu, Yanhui Han, Hengjun Du, Wenjian Yang, Che Pan, Xiaoqiong Cao, Benard Muinde Kimatu, Fei Pei and Hang Xiao

Food Funct., 2021, 12, 3831
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Heme Oxygenase-1 in Gastrointestinal Tract Health and Disease

Jose D. Puentes-Pardo, Sara Moreno-SanJuan, Ángel Carazo and Josefa León

Antioxidants, 2020, 9, 1214
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Alkaline-extracted thinned young apple polyphenols as an effective scavenger against nitrite in pickles: A comparative study with ethanol-extracted polyphenols

Pengfei Niu, Furong Wang, Kai Yuan, Xiaofei Li, Xi Yang and Yurong Guo

Food Control, 2021, 130, 108387
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Characterization of Extractable and Non-Extractable Phenols and Betalains in Berrycactus (Myrtillocactus geometrizans) and Its Chemoprotective Effect in Early Stage of Colon Cancer In Vivo

Rosa Iris Godínez-Santillán, Aarón Kuri-García, Iza Fernanda Ramírez-Pérez, María Guadalupe Herrera-Hernández, Santiaga Marisela Ahumada-Solórzano, Salvador Horacio Guzmán-Maldonado and Haydé Azeneth Vergara-Castañeda

Antioxidants, 2024, 13, 1112
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Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview

Boris V. Nemzer, Fadwa Al-Taher, Alexander Yashin, Igor Revelsky and Yakov Yashin

Molecules, 2022, 27, 1503
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Health benefits of cyanidin-3-glucoside as a potent modulator of Nrf2-mediated oxidative stress

Sofia Rahman, Shimy Mathew, Pooja Nair, Wafaa S. Ramadan and Cijo George Vazhappilly

Inflammopharmacol, 2021, 29, 907
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An updated review on chemical compositions, biological capabilities, and clinical benefits of cranberries

Naymul Karim, Ahmed K. Rashwan, Shiyu Liu, Jitbanjong Tangpong, Tao Lin and Wei Chen

Food Bioscience, 2023, 54, 102877
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The Chemopreventive and Antitumor Potential of Cranberry ( Vaccinium Macrocarpon Aiton) in Gastrointestinal Cancers: A Review of Molecular Mechanisms, Preclinical Evidence, and Commercial Perspectives

Tomasz Kowalczyk, Anna Merecz-Sadowska, Aleksandra Gładys, Weronika Osicka, Malwina Dudzic, Laurent Picot, Janusz Piekarski, Janusz Szemraj, Patricia Rijo and Przemysław Sitarek

Food Reviews International, 2025, 1
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Non-extractable polyphenols from blue honeysuckle fruit pomace with strong antioxidant capacity: Extraction, characterization, and their antioxidant capacity

Zhen Xiao, Dalong Li, Dejian Huang, Junwei Huo, Haixia Wu, Xiaonan Sui and Yan Zhang

Food Research International, 2023, 174, 113495
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The preventive and therapeutic effects of anthocyanins on colorectal cancer: A comprehensive review based on up-to-date experimental studies

Roberto de Paula do Nascimento and Ana Paula da Fonseca Machado

Food Research International, 2023, 170, 113028
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The efficacy of berries against lipopolysaccharide-induced inflammation: A review

Massimiliano Gasparrini, Tamara Y. Forbes-Hernandez, Danila Cianciosi, José L. Quiles, Bruno Mezzetti, Jianbo Xiao, Francesca Giampieri and Maurizio Battino

Trends in Food Science & Technology, 2021, 117, 74
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Cranberry: A Promising Natural Product for Animal Health and Performance

Sahdeo Prasad, Bhaumik Patel, Prafulla Kumar, Pranabendu Mitra and Rajiv Lall

CIMB, 2025, 47, 80
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Andean berry (Vaccinium meridionale Swartz) juice, in combination with Aspirin, displayed antiproliferative and pro-apoptotic mechanisms in vitro while exhibiting protective effects against AOM-induced colorectal cancer in vivo

Sandra S. Arango-Varela, Ivan Luzardo-Ocampo and Maria E. Maldonado-Celis

Food Research International, 2022, 157, 111244
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Phytochemical profile and pro-healthy properties of berries

Huma Bader Ul Ain, Tabussam Tufail, Mehak Javed, Tanazzam Tufail, Muhammad Umair Arshad, Muzzamal Hussain, Samreen Gull Khan, Shahid Bashir, Entessar Al Jbawi and Shamaail Abdulaali Saewan

International Journal of Food Properties, 2022, 25, 1714
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A Sustainable Approach for Extracting Non-Extractable Phenolic Compounds from Mangosteen Peel Using Ultrasound-Assisted Extraction and Natural Deep Eutectic Solvents

Merichel Plaza, Gloria Domínguez-Rodríguez, Cristina Sahelices and María Luisa Marina

Applied Sciences, 2021, 11, 5625
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Targeting Breast and Gynecologic Cancers: The Role of Natural Products with Emphasis on Cinnamon and Its Derivatives—Advances in Nanoscale Therapeutics and Adjuvant Strategies

Mary A. Biggs and Ipsita A. Banerjee

Macromol, 2025, 5, 13
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Bioactive Components From Gracilaria rubra With Growth Inhibition on HCT116 Colon Cancer Cells and Anti-inflammatory Capacity in RAW 264.7 Macrophages

Lingxiao Yi, Qi Wang, Haiyan Luo, Daqing Lei, Zhonghai Tang, Sijia Lei and Hang Xiao

Front. Nutr., 2022, 9
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Extraction, phytochemicals characterization, in vivo and in vitro anti-diabetic ability of non-extractable polyphenols from Undaria pinnatifida

Chun-yan Peng, Quan-yuan Xie, Xing Xie, Lin-yi Tang, Tian-xin Ma, Dai-wei Ke, Zong-cai Tu and Lu Zhang

Food Research International, 2024, 196, 115021
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Insight in the Recent Application of Polyphenols From Biomass

Bowen Yan, Zhefan Stephen Chen, Yingying Hu and Qiang Yong

Front. Bioeng. Biotechnol., 2021, 9
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Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer

Carolina Cueva, Mariana Silva, Iris Pinillos, Begoña Bartolomé and M. Victoria Moreno-Arribas

Nutrients, 2020, 12, 625
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Oral microbiota in cancer: could the bad guy turn good with application of polyphenols?

Mariya Gover Antoniraj, Kasi Pandima Devi, Ioana Berindan-Neagoe, Seyed Fazel Nabavi, Hamid Reza Khayat Kashani, Safieh Aghaabdollahian, Farzaneh Afkhami, Philippe Jeandet, Zahra Lorigooini, Maryam Khayatkashani and Seyed Mohammad Nabavi

Expert Rev. Mol. Med., 2023, 25
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Increasing the nutritional value of strawberry puree by adding xylo-oligosaccharides

Haochen Dai, Caroline E. Leung, Maria G. Corradini, Hang Xiao and Amanda J. Kinchla

Heliyon, 2020, 6, e03769
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Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research

Jenny Plumb, Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli, Aida Turrini, Luisa Marletta and Paul Finglas

Nutrients, 2020, 12, 3405
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Investigation of the effects of isoeugenol-based phenolic compounds on migration and proliferation of HT29 colon cancer cells at cellular and molecular level

Sema Bilgin, Secil Erden Tayhan, Aslı Yıldırım and Esra Koç

Bioorganic Chemistry, 2023, 130, 106230
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Multifunctional nanoparticles based on marine polysaccharides for apremilast delivery to inflammatory macrophages: Preparation, targeting ability, and uptake mechanism

Samah Shabana, Hamed I. Hamouda, Mohnad Abdalla, Mohamed Sharaf, Zhe Chi and Chenguang Liu

International Journal of Biological Macromolecules, 2022, 222, 1709
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Comprehensive profiling of extractable versus non-extractable phenolic compounds in plums (Prunus domestica L.)

Duo Rao, Lei Xu, Junyan Yu, Kewen Wang, Shini Yang, Yuzhe Yuan and Zhenzhen Xu

Food Chemistry, 2026, 498, 147264
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The Protective Effect of Polyphenols for Colorectal Cancer

Sujuan Ding, Sheng Xu, Jun Fang and Hongmei Jiang

Front. Immunol., 2020, 11
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Exploiting marine phospholipid nanoliposomes for enhanced apremilast delivery and therapeutic efficacy in inflammatory bowel disease

Samah Shabana, Hamed I. Hamouda, Heng Yin, Samia Hamouda, Busati Ahmed, Mohamed H. El-Sayed, Zhe Chi and Chenguang Liu

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2025, 719, 136967
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Health-Improving Effects of Polyphenols on the Human Intestinal Microbiota: A Review

Boris V. Nemzer, Fadwa Al-Taher, Diganta Kalita, Alexander Y. Yashin and Yakov I. Yashin

IJMS, 2025, 26, 1335
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Gut Microbiota-Mediated Degradation of Food-Grade Lambda-Carrageenan by Bacteroides xylanisolvens and Its Role in Inflammation

Yanhui Han, Xiaojing Guo, Pongpol Thanuphol, Ruya Ji, Zhengjun Zhu, Yanyan Wu, Hengjun Du and Hang Xiao

J. Agric. Food Chem., 2025, 73, 4288
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Dietary Polyphenols-Gut Microbiota Interactions: Intervention Strategies and Metabolic Regulation for Intestinal Diseases

Huangkun Li, Ji’an Gao, Wenting Peng, Xihan Sun, Wentao Qi and Yong Wang

Biology, 2025, 14, 1705
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Polyphenols in cancer prevention: New insights (Review)

Giusi Briguglio, Chiara Costa, Manuela Pollicino, Federica Giambò, Stefania Catania and Concettina Fenga

Int J Funct Nutr, 2020, 1
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Composition, polyphenol bioavailability, and health benefits of aronia berry: a review

Erica S. King and Bradley W. Bolling

Journal of Food Bioactives, 2020, 13
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Protective effects of non-extractable phenolics from strawberry against inflammation and colon cancer in vitro

Meigui Huang, Yanhui Han, Lingfei Li, Kanyasiri Rakariyatham, Xian Wu, Zili Gao and Hang Xiao

Food Chemistry, 2022, 374, 131759
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An insight into the full aspects of bound polyphenols in dietary fiber: Interaction, composition, function and foundation as well as alteration in food processing

Chunyan Hou, Youkang Chen, Wanting Zhang, Jingjing Yu, Muhua Ji, Shuo Cai, Wenhao Guo, Xiaolong Ji, Lijun Sun, Xuebo Liu and Yutang Wang

Food Chemistry, 2025, 485, 144553
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Development and Validation of the UPLC-DAD Methodology for the Detection of Triterpenoids and Phytosterols in Fruit Samples of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L.

Rima Sedbare, Lina Raudone, Vaidotas Zvikas, Jonas Viskelis, Mindaugas Liaudanskas and Valdimaras Janulis

Molecules, 2022, 27, 4403
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Inhibitory Effects of Polyphenols-Rich Components From Three Edible Seaweeds on Inflammation and Colon Cancer in vitro

Lingxiao Yi, Qi Wang, Haiyan Luo, Daqing Lei, Zhonghai Tang, Sijia Lei and Hang Xiao

Front. Nutr., 2022, 9
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Flavonoid-rich cranberry extract alleviates endometrial thinning in PCOS mice and modulates gut microbiota

Xinyu Ni, Songle Fan, Zihan Huang, Kaixuan Li, Xusheng Li, Jianxia Sun and Weibin Bai

Journal of Functional Foods, 2026, 139, 107235
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Improve the functional properties of dietary fibre isolated from broccoli by-products by using different technologies

María Ángeles Rivas, María J. Benito, Alberto Martín, María de Guía Córdoba, Santiago Ruíz-Moyano and Rocío Casquete

Innovative Food Science & Emerging Technologies, 2022, 80, 103075
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