Unlocking the prebiotic carbohydrates: Insights into the types, preparation, health benefits and future utilizations of selected Indonesian exotic fruit seeds as a potential source of prebiotics

Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, Yusuf Ma'rifat Fajar Azis, Misbahudin Alhanif and Tan Chin Ping

Food Chemistry: X, 2025, 27, 102471
DOI: 10.1016/j.fochx.2025.102471

Impacts of Plant‐Derived Hydrocolloids on Technological Characteristics of Gluten‐Free Bakery Products: A Comprehensive Review

Sima Tahmouzi, Mojtaba Heydari‐Majd, Hesam Daliri, Javaneh Karimi, Leila Zare, Heidar Meftahizadeh and Neda Mollakhalili Meybodi

Comp Rev Food Sci Food Safe, 2026, 25
DOI: 10.1111/1541-4337.70339

Extraction and functional applications of tamarind seed polysaccharides as natural thickening agents in food systems

Farheen Nasir, Muhammad Asad Javaid, Uswa Hanif, Gaurav Sanghvi, M. M. Rekha, Karthikeyan Jayabalan, Rajashree Panigrahi, Musarrat Rasheed and Catherine Tamale Ndagire

Eur Food Res Technol, 2026, 252
DOI: 10.1007/s00217-026-05078-9

Sonochemical Fabrication of Silver Nanoparticles Using Tamarind Seed Polysaccharide as a Bio‐Template and Stabilizer

Gabrielle Troy A. Cuevas, Gerard G. Dumancas, Jay O. Martizano, Kurt Waldo E. Sy Piecco, Hannah C. Valencia and Mark Dondi M. Arboleda

ChemistrySelect, 2026, 11
DOI: 10.1002/slct.202507258

Utilization of oxided tamarind polysaccharide gum as novel selective depressant in the flotation separation of copper-lead-zinc sulfide ore

Tichen Wang, Jiushuai Deng, Hao Zhang, Dingquan Xing, Zhiguo Han, Jie Sheng and Chul B. Park

Process Safety and Environmental Protection, 2025, 201, 107513
DOI: 10.1016/j.psep.2025.107513

Plant Seed Hydrocolloids: Extraction Methods and Techno-Functional Properties—A Review

Emmanuel Cobbinah-Sam, Idaresit Ekaette, Zijing Yu and Helen Onyeaka

Food Bioprocess Technol, 2025, 18, 6010
DOI: 10.1007/s11947-025-03855-0

From Nature to Innovation: Exploring the Functional Properties and Multifaceted Applications of Seed Mucilage

Livanshee Gupta, Nouha Haoudi, Lanjelina Oinam, Ananya Mahajan and Sonia Morya

Phyton, 2025, 94, 2669
DOI: 10.32604/phyton.2025.065058

SAEW-based multi-component cryoprotection via short pre-immersion improves freeze–thaw quality of Chinese bayberry under non-cryogenic freezing

Xianghui Kong, Hanci Zhao, Yongli Jiang, Yunfeng He, Jiahua He, Du Ji and Junjie Yi

LWT, 2026, 247, 119316
DOI: 10.1016/j.lwt.2026.119316

Thiolated tamarind seed polymer–chitosan composite scaffolds for enhanced skin tissue regeneration

Ramya Sri, Tanmoy Ghosh, Damodar Nayak, A. G. Shashank, P. Lakshmi Priya, Mrinmoy Basak and B. V. Basavaraj

Journal of Biomaterials Science, Polymer Edition, 2025, 1
DOI: 10.1080/09205063.2025.2572828

Valorization of tropical fruit seed wastes for biodiesel production: A review of extraction technologies, catalytic systems, and biorefinery perspectives

Manita Kamjam, Somkiat Ngamprasertsith, Wirasinee Supang and Ruengwit Sawangkeaw

Biomass and Bioenergy, 2026, 212, 109243
DOI: 10.1016/j.biombioe.2026.109243

Comparative study of spray and drum drying technologies on functional properties of tamarind seed xyloglucan at pilot scale

Umar Hafidz Asyari Hasbullah, Suvimol Charoensiddhi, Titaporn Tumpanuvatr, Warangkana Srichamnong, Wimonphan Chathiran and Weerachet Jittanit

Drying Technology, 2025, 43, 2283
DOI: 10.1080/07373937.2025.2584444

Drug delivery and biomedical applications of tamarind seed xyloglucan and its derivatives: a review

Sreejan Manna, Saurav Sarkar, Paramita Paul, Ranabir Sahu, Tarun Kumar Dua and Gouranga Nandi

Journal of Biomaterials Science, Polymer Edition, 2025, 1
DOI: 10.1080/09205063.2025.2582700

Tamarindus indica L. Seed Kernel Extract as a Sustainable Xenofree Coating for Human Umbilical Cord-Derived Mesenchymal Stem Cell Expansion: Comprehensive Structural, Functional, and Biocompatibility Evaluation for Optimized Stem Cell Culture

Ruban Hentry Arulgunasekaran, Gayathri Anoop, Raghu Babu Pothireddy, Mehraj Ud Din War and Vijayakumar Raman

J Polym Environ, 2026, 34
DOI: 10.1007/s10924-026-03788-5

Tamarind seed polymer-based formulations: advances and applications in biomedical science

Ramya Sri, Tanmoy Ghosh, Basavaraj B. V. and Lakshmi Priya P.

Journal of Biomaterials Science, Polymer Edition, 2025, 36, 2085
DOI: 10.1080/09205063.2025.2491604

Underutilized fruit crops as a sustainable approach to enhancing nutritional security and promoting economic growth

Kumaresan Marappan, Shakila Sadasivam, Naveena Natarajan, Vijai Ananth Arumugam, Kathari Lakshmaiah, Meera Thangaraj, Madhumita Giridhar Gopal and Akino Asokan

Front. Sustain. Food Syst., 2025, 9
DOI: 10.3389/fsufs.2025.1618112

Functional Properties of High-Pressure Assisted Enzymatic Tamarind Kernel Protein Hydrolysate and Foam-Mat Powder Characteristics as Affected by HPMC Concentration and Drying Temperature

Warangkana Sompongse, Thanavuth Vutthidech and Worawan Hongviangjan

Foods, 2026, 15, 511
DOI: 10.3390/foods15030511

Understanding Forage Palm Mucilage Behavior: Harnessing Plackett–Burman Screening for Tailoring Formulation and Process

Sander Moreira Rodrigues, Kaliston Aurélio Lomba, Tatiane Monteiro dos Santos, Gabrielly de Fátima Rodrigues das Neves, Maria Laura Gomes Vieira, Nathalia de Andrade Neves, César Alberto Roldan Cruz, Giselle Pereira Cardoso, Silvia Leticia Rivero Meza, Polyanna Mara de Oliveira, Larissa de Oliveira Ferreira Rocha, Monalisa Pereira Dutra Andrade, Vivian Machado Benassi, Tatiana Nunes Amaral, Irene Andressa, Maria Teresa Pedrosa Silva Clerici and Marcio Schmiele

Polysaccharides, 2025, 6, 100
DOI: 10.3390/polysaccharides6040100

Techno-functional properties, nutritional enhancement, and acceptability of whole wheat biscuits enriched with Tamarindus indica kernel powder: A sustainable approach to by-product utilization

Ankita Dobhal and Pratima Awasthi

Food and Humanity, 2025, 5, 100952
DOI: 10.1016/j.foohum.2025.100952