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Innovative Food Packaging Techniques for Space Exploration: Ensuring Safety and Sustainability

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Exploring the potential of tragacanth gum and natural additives to control browning and microbial growth in fresh-cut banana slices

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Valorization of Food Industry Waste: Synthesis and Fabrication of an Antibacterial and Barrier Paper Coating from Pomegranate Polyphenol-Grafted Silane

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Design of Compostable and Recyclable Modified Soybean Oil-Coated Paper with Enhanced Water and Oil Resistance

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The multifunctional polyvinyl alcohol based diethyl ferulate nano silver film with UV-blocking and antibacterial properties

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Active Packaging Based on Chitosan, Fish Gelatin, Zein, and Kafirin Biopolymers: A Promising Strategy for Innovation in the Cosmetic Sector

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Binary Biobased Supramolecular Colloidal Suspensions: A Model for Sustainable Antibacterial Coatings and Soft Carrier Systems

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In Situ Fabrication of the ZnO-Embedded Carboxymethyl Cellulose Nanocomposite Film for Food Packaging Materials: A Sustainable Approach

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Bactericidal and anti-adhesion polymers containing trialkyl-(4-vinylbenzyl)ammonium and plant-based tocopherol for coating applications

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Assessing PLA/PBSA Films for Sustainable Packaging for Moist and Perishable Foods

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Chemical Migration of Polycyclic Aromatic Hydrocarbons and Other Compounds from Plastic Food Packaging: Assessment of Food Safety Risks and Health Impacts

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Fabrication of High-strength and UV-shielding transparent wood films via organic-inorganic hybridization

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Sustainable dual-functional coatings in food packaging: Integrating corrosion resistance and antimicrobial performance — A critical review

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Development of a Sustainable Ready-to-Brew Edible Film Using Pullulan/PVA-PEG Copolymer for Instant Beverage Applications

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Cold plasma-enhanced polylactic acid/chitosan films incorporating zein nanoparticles: a promising strategy for developing food packaging materials

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Shaping “green” choices: the role of information, product appearance and environmental attitudes in consumers’ willingness to pay for sustainable food packaging

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Advances in Controlled‐Release Packaging for Food Applications

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Comp Rev Food Sci Food Safe, 2025, 24
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Chitosan/MXene Biodegradable Films for Sustainable UV‐Shielded Food Packaging Application

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A review on biopolymer-based oil and water-resistant functional paper coating for food packaging

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Food Bioscience, 2025, 63, 105656
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Sustainable polyhydroxyalkanoate production from agricultural by-products via engineered E. coli: Pathway optimization and feedstock valorization

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Interfacial compatibility in bio-composite coatings via particle size modulation of spent coffee grounds

Ruiqi Sun, Yiran Zhang, Zhaoran Liu, Bing Qi, Junxia Xia, Dayong Zhou and Liang Song

Food Hydrocolloids, 2026, 178, 112724
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The Regenerative Loop: A Systems Review of Waste Valorization, Nanomaterials, and Policy Alignment in Circular Food Packaging

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Potential use of cellulose soybean hulls as a source of carboxymethyl cellulose for coating bean seeds

Diego Palmiro Ramirez Ascheri, Patricio Javier Robles Barros, José Luís Ramírez Ascheri and Roberta Signini

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Molecularly engineered Janus nanosheets dual-anchored interfaces for multifunctional polylactic acid blends in intelligent packaging

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Phenolic-Enriched Pullulan Coatings: Molecular Interactions and Functional Properties for Active Food Packaging Applications

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ACS Omega, 2026, 11, 16854
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Thermomechanical properties, refrigeration stability, and aerobic biodegradability of starch and gelatin biofilms reinforced with Laponite®

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Nanotechnology a sustainable solution for food packaging: a comprehensive review

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Sustainable Thermoplastic Starch Biocomposites from Coffee Husk and Mineral Residues: Waste Upcycling and Mechanical Performance

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Development of starch/whey protein isolate biofilm incorporated with silver oxide nanoparticles: A multifunctional antioxidant, antibacterial, photocatalytic, and anticancer agent

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Mechanical properties, gas permeability and biodegradation mechanism of biobased poly(ester amide)s from 2,5-furandicarboxylic acid and amido diols for sustainable food packaging

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An Overview of Bio-Based Polymers with Potential for Food Packaging Applications

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Revolutionizing curcumin bioavailability: From health benefits to placement in food packaging products

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Improving the flowability of poly (3-hydroxybutyrate-co-3-hydroxyhexanoate) by blending techniques

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Bio-based poly(ester-urethane) coatings for paper: Effect of cutin oligoester esterification degree on functional properties

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Developing an Efficient Biobased Nucleating Agent with Antimicrobial Properties by Controlling the Conformation of Poly(lactic acid) Based on Intermolecular Forces

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Biodegradation Process of Flexible Films Based on Cassava Starch Performed at a Pilot‐Scale

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