Multi-omics strategies combined with molecular docking to explore the regulatory effects of licochalcone A on glycolipid metabolism in db/db mice

Xinyi Han, Yaoyi Zheng, Yi Li, Qingqing Gao, Changci Tong, Yunen Liu and Zhonghua Luo

Food Funct., 2025, 16, 9208
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Changes in tea exosome-like nanoparticles fermented by Aspergillus cristatus and the preventive effects on non-alcoholic fatty liver disease

Meiling Guo, Chengwu Song, Jing Tang, Yiping Li, Zhaoxiang Zeng, Xiaoliu Hu, Xin Huang, Sha Wei, Cheng Chen, Yinping Tang, Rongzeng Huang and Shuna Jin

RSC Adv., 2025, 15, 36504
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Fu brick tea extracts attenuate HFD induced lipid deposition by regulating the glycerolipid metabolism of gut microbiota and adipose tissue

Nana Jing, Tong Mu, Xiangyu Bian, Hui Zhao, Qiaoru Li, Zhangmin Chen, Honggang Tang, Jinjun Li, Jinbin Guo and Ke Zhao

Food Funct., 2026, 17, 2506
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Theabrownins from dark tea: formation, gut microbiota-mediated biotransformation, health benefits, and potential in functional food applications

Chunyan Zhang, Mingxi Li, Liya Li, Chunpeng Wan, Yaodong Xia, Hang Ma and Jialin Xu

Food Funct., 2025, 16, 6346
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Increase in body weight is lowered when mice received fecal microbiota transfer from donor mice treated with the AT1 receptor antagonist telmisartan

Marco L. Freschi, Axel Künstner, Gianna Huber, Ines Stölting, Hauke Busch, Misa Hirose and Walter Raasch

Front. Pharmacol., 2024, 15
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Dark tea ameliorates liver fibrosis via FXR/TGR5-mediated intestinal permeability and liver sinusoidal capillarization

Chen-Yu Wang, Sen Liu, Chong Gao, Xu Dai, Li-Hua Lian, Zhen-Yu Cui, Ji-Xing Nan and Yan-Ling Wu

Journal of Ethnopharmacology, 2026, 354, 120537
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Lycium barbarum leaf flavonoids ameliorate high fructose induced insulin resistance in mice by regulating blood glucose and gut microbiota composition

Chao Yang, Li Ma, JiaYi Ma, Shuang Liu, Jing Fu, Yanli Fan and Yuan Liu

Food Bioscience, 2024, 62, 105087
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Elucidating the gut microbiota-driven crosstalk: mechanistic interplay of lobetyolin in coordinating cholesterol homeostasis and anti-inflammatory pathways in hyperlipidemic mice models

Guofeng Duan, Yuning Zhang, Siyuan Liu, Siqi Wang, Jinjia Liu, Lijuan Li and Lina Lai

Front. Microbiol., 2025, 16
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Harnessing the Power of Fermented Tea to Improve Gut Microbiota and Combat Obesity Epidemic

Ruyi Zhang, Qiling Li, Yuxuan Gu and Wenli Liao

Biology, 2024, 13, 779
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Decoding StuA-Mediated Sporulation Networks in Aspergillus cristatus: Potential Molecular Targets for Fu Brick Tea Quality Optimization

Hailan Fu, Yumei Tan, Shengling He, Luona Zhou, Yonghui Huang, Zhu Li and Yongxiang Liu

Journal of Future Foods, 2025
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Combined Use of Tryptophan and Fu Brick Tea in Low Doses Promotes Weight Loss in Mice by Modulating AhR-Mediated Tryptophan Metabolism and Reshaping the Gut Microbiota

Ning Han, Haoyan Zhu, Xinwei Tian, Lei Xu, Jiaobei Gao, Yan Zhao and Xingbin Yang

J. Agric. Food Chem., 2026
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Fu brick tea supplementation ameliorates non-alcoholic fatty liver disease and associated endotoxemia via maintaining intestinal homeostasis and remodeling hepatic immune microenvironment

Gaolong Zuo, Menghua Li, Xiaoli Guo, Ling Wang, Yanyan Yao, Jian-an Huang, Zhonghua Liu and Yong Lin

Food Research International, 2025, 209, 116207
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Impact of a high dietary fiber cereal meal intervention on the progression of liver fibrosis in T2DM with MASLD

Xi-Shuang Chen, Hui-Zhen Liu, Fang Huang, Jian Meng, Jing-Xian Fang, Yu Han, Hui-Ming Zou, Qing Gu, Xue Hu, Qian-Wen Ma, Yue-Xia Han and Sui-Jun Wang

Front. Endocrinol., 2025, 16
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Jiangtang Tiaozhi Formula alleviates obesity by enhancing adipose thermogenesis via TGR5-mediated gut-liver-adipose axis

Lejia Hu, Zepeng Zhang, Tianshu Xu, Peng Ma, Zijing Wang, Li Zhang, Jiayi Chen, Ping He, Xiuying Yang, Guanhua Du, Fengmei Lian, Xiangyan Li and Guifen Qiang

Phytomedicine, 2026, 150, 157608
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Regulation of Intracellular Lipid Droplets by Tea: Mechanistic Insights and Food Applications

Xiujuan Jiang, Liyong Luo, Fanwei Sun, Jielin Jiang, Zhonghua Liu and Liang Zeng

Comp Rev Food Sci Food Safe, 2026, 25
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csi-miR166e, A Microribonucleic Acid of Considerable Abundance in Plant Food, Ameliorates High-Fat Diet/Streptozotocin-Induced Type 2 Diabetes in Mice via Oral Administration

Ying Li, Qin Xu, Jianing Wang, Yirao Xin, Yi Zhang, Xinshu Qin, Ke Xu, Xingbin Yang and Xingyu Wang

J. Agric. Food Chem., 2025, 73, 23417
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Roles of Gut Microbiota Metabolites and Circadian Genes in the Improvement of Glucose and Lipid Metabolism in KKAy Mice by Theabrownin

Zhongting Lu, Qingcai Zhen, Qijian Liang, Chunyong Bian, Wenyue Sun, Huifang Lv, Cuixia Tian, Xiulan Zhao and Xin Guo

J. Agric. Food Chem., 2025, 73, 5260
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Global research landscape and advancements on the links between the gut microbiome and insulin resistance: hot issues, trends, future directions, and bibliometric analysis

Sa’ed H. Zyoud, Muna Shakhshir, Amani S. Abushanab, Amer Koni, Moyad Shahwan, Ammar A. Jairoun, Banan M. Aiesh and Samah W. Al-Jabi

Gut Pathog, 2025, 17
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Krill oil ameliorates hepatic oxidative stress, inflammation, and fibrosis in mice by SPARC-MAPK pathway

Yu Yang, Wenyue Sun, Qijian Liang, Zhongting Lu, Chunyong Bian, Huifang Lv, Cuixia Tian, Lei Du, Hao Wu and Xin Guo

Journal of Agriculture and Food Research, 2026, 27, 102746
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Liver-Targeted Scutellarin Nanoemulsion Alleviates Fibrosis with Ancillary Modulation of the Gut–Liver Microbiota

Haoyang Yu, Xia Niu, Bingyu Niu, Peng Lei, Ning Xu, Sitong Yang, Quanyong Yu, Guiling Li and Lulu Wang

IJMS, 2025, 26, 9746
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Theabrownin, gut microbiota, and obesity: Effects and mechanisms

Junqing Hu, Yi Li and Tongtong Zhang

Food Bioscience, 2024, 62, 105381
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