Edible insects as a source of biopeptides and their role in immunonutrition

Fernando Rivero-Pino, Teresa Gonzalez-de la Rosa and Sergio Montserrat-de la Paz

Food Funct., 2024, 15, 2789
DOI: 10.1039/D3FO03901C

Assessing the impact of insect protein sources on intestinal health and disease: insights from human ex vivo and rat in vivo models

Helena Segú, Florijan Jalševac, Marta Sierra-Cruz, Francesc Feliu, Jamileh Movassat, Esther Rodríguez-Gallego, Ximena Terra, Montserrat Pinent, Anna Ardévol and M. Teresa Blay

Food Funct., 2024, 15, 4552
DOI: 10.1039/D4FO00381K

Insects as a sustainable source of emerging proteins and their processing to obtain bioactive compounds: an updated review

Francielle Miranda de Matos, Gabriela Boscariol Rasera and Ruann Janser Soares de Castro

Sustainable Food Technol., 2024, 2, 19
DOI: 10.1039/D3FB00097D

The Environmental and Ecological Benefits of Edible Insects: A Review

Belay Gezahegn Gebreyes and Tilahun A. Teka

Food Science & Nutrition, 2025, 13
DOI: 10.1002/fsn3.70459

Edible Insects as Future Proteins: Nutritional Value, Functional Properties, Bioactivities, and Safety Perspectives

Xinyan Xu, Mengmeng Feng, Tongwei Wei, Fei Pan, Liang Zhao and Lei Zhao

Nutrients, 2025, 17, 3165
DOI: 10.3390/nu17193165

Selenium-Rich Black Soldier Fly Supplementation Enriches Serum Indexes and Egg Selenium Content in Laying Hens

Yunting Zhang, Changbao Li, Yahao Zhou, Zhentao Lu, Aiyou Wen and Xuezhuang Wu

Biol Trace Elem Res, 2024, 202, 5251
DOI: 10.1007/s12011-024-04078-8

Black soldier fly (Hermetia illucens) larvae accumulate bioactive compounds that modulate antioxidant activity when reared with bioactive agrifood by-products

Esther Rodríguez-González, Virginia da Cunha-Borges, Emma Cantero-Bahillo, Tiziana Fornari, Mónica R. García-Risco and Diana Martin

Food Research International, 2025, 219, 117013
DOI: 10.1016/j.foodres.2025.117013

Sodium selenite enhanced the selenium content in black soldier fly

Yifan Li, Han Chen, Yunting Zhang, Shoukang Cao, Huihui Wang, Zhentao Lu and Xuezhuang Wu

Sci Rep, 2025, 15
DOI: 10.1038/s41598-025-85387-3

Exploring the potential applications of biopeptides from seaweeds, insects, and food wastes: mechanisms, utilisation, and industry implications

Thanh‐Do Le, Itthanan Suttikhana and Tolulope Joshua Ashaolu

Int J of Food Sci Tech, 2024, 59, 1260
DOI: 10.1111/ijfs.16920

Edible insects as an alternative protein source in meat products: advantages, challenges, limitations, and gaps

Rodrigo Silveira de Albuquerque, Yago Alves de Aguiar Bernardo and Carlos Adam Conte-Junior

Eur Food Res Technol, 2025, 251, 2927
DOI: 10.1007/s00217-025-04802-1

Current advancements in alternative protein sources: Plant-based, cultured meat, and insect proteins for a sustainable future

Abhishek Bisht, Gokulprasanth Murugan, Mudassar Hussain and Gholamreza Abdi

Food Bioscience, 2025, 73, 107708
DOI: 10.1016/j.fbio.2025.107708

Unlocking the potential of waxworm (Galleria mellonella) proteins: Extraction, fractionation, and protein quality assessment

Zidan Ma, Martin Mondor, Francisco M. Goycoolea, Sri Ranjani Ganji and Alan Javier Hernández-Álvarez

Food Bioscience, 2024, 59, 103955
DOI: 10.1016/j.fbio.2024.103955

House cricket protein hydrolysates alleviate hypertension, vascular dysfunction, and oxidative stress in nitric oxide-deficient hypertensive rats

Weerapon Sangartit, Pisit Suwannachot, Supawan Thawornchinsombut, Gulladawan Jan-On, Orachorn Boonla and Ketmanee Senaphan

Vet World, 2024, 2104
DOI: 10.14202/vetworld.2024.2104-2114

Current trends and possibilities of typical microbial protein production approaches: a review

JinTao He, Min Tang, FeiFei Zhong, Jing Deng, Wen Li, Lin Zhang, QinLu Lin, Xu Xia, Juan Li and Ting Guo

Critical Reviews in Biotechnology, 2024, 44, 1515
DOI: 10.1080/07388551.2024.2332927

Edible Insects: A New Sustainable Nutritional Resource Worth Promoting

Mengjiao Li, Chengjuan Mao, Xin Li, Lei Jiang, Wen Zhang, Mengying Li, Huixue Liu, Yaowei Fang, Shu Liu, Guang Yang and Xiaoyue Hou

Foods, 2023, 12, 4073
DOI: 10.3390/foods12224073

Identification, Molecular Docking Mechanism and Cellular Activity of Selenium-Enriched ACE Inhibitory Peptides from Oysters

Zhuangzhuang Yue, Zhen Xia, Fei Xu, Bingbing Chen, Shufei Jiao, Xingtang Liang, Yanzhen Yin and Jianyin Miao

Molecules, 2025, 30, 4818
DOI: 10.3390/molecules30244818

Synergistic Stabilization of Silkworm Pupal Protein and Xanthan Gum Pickering Emulsions for High-Precision 3D Food Printing

Zinuo An, Liangbin Hu, Xiaoyue Gong, Wenjing Wang, Haizhen Mo, Hongbo Li, Jiayi Zhang, Xiaolin Zhu and Zhenbin Liu

Food Bioprocess Technol, 2025, 18, 8041
DOI: 10.1007/s11947-025-03934-2

Edible insect proteins: how can they be a driver for food innovation?

Livia A Santiago, Lucas S Queiroz, Guilherme M Tavares, Aberham H Feyissa, Naaman FN Silva and Federico Casanova

Current Opinion in Food Science, 2024, 58, 101195
DOI: 10.1016/j.cofs.2024.101195

Tailoring bioactive properties of cricket powder through optimized hydrolysis using pineapple rhizome-derived bromelain

Pilanee Vaithanomsat, Phornphimon Janchai, Nutthamon Boonlum, Chanaporn Trakunjae, Waraporn Apiwatanapiwat, Antika Boondaeng, Hataitip Nimitkeatkai and Amnat Jarerat

Future Foods, 2026, 13, 100914
DOI: 10.1016/j.fufo.2026.100914

Methods of Protein Extraction from House Crickets (Acheta domesticus) for Food Purposes

Nair Cunha, Vanda Andrade, Antónia Macedo, Paula Ruivo and Gabriela Lima

Foods, 2025, 14, 1164
DOI: 10.3390/foods14071164

Characterization of Osborne-extracted proteins from black soldier fly (Hermetia illucens) larvae: Functional properties, allergenicity, bioactivities, and acute toxicity

Arpamas Vachiraarunwong, Kwanchanok Praseatsook, Sirinya Taya, Phatthawin Setthaya, Akkasit Jongjareonrak, Min Gi, Rawiwan Wongpoomchai and Jetsada Ruangsuriya

Applied Food Research, 2026, 6, 101701
DOI: 10.1016/j.afres.2026.101701

Fermentation of House Crickets (Acheta domesticus): Boosting Quality and Functionality in Cricket-Based Food Ingredients

Seyed Mohammad Hasan Haghayeghi, Andrea Osimani and Lucia Aquilanti

Foods, 2025, 14, 4003
DOI: 10.3390/foods14234003

The optimization of compound enzyme process for enzymatic hydrolyzate from black soldier fly (Hermetia illucens): Antioxidant and immune activity investigation in vitro and in vivo

Xinxin Xu, Beibei Ji, Yue Xi, Yuru Zhang, Xianglin Cao, Ronghua Lu and Hong Ji

Food Chemistry, 2025, 490, 145139
DOI: 10.1016/j.foodchem.2025.145139

The Future of Food

Charis M. Galanakis

Foods, 2024, 13, 506
DOI: 10.3390/foods13040506

Review of Methods for the Detection of Allergens in Novel Food Alternative Proteins

Helen Grundy, M. Rosario Romero, Lucy C. Brown and Marc Parker

FSA Research and Evidence, 2024
DOI: 10.46756/001c.125903

Insect Protein Concentrate Production from Innovative AnimalBased Food Raw Materials

N. V. Tyshko, K. A. Timoshenko, E. O. Sadykova, S. I. Shestakova, N. S. Nikitin, M. D. Trebukh, A. A. Stankevich and V. A. Pashorina

jour, 2025, 6, 119
DOI: 10.47619/2713-2617.zm.2025.v.6i3;119-133

Alternative protein sources and healthy skeletal muscle aging: A narrative review

Zhiqiang Dai, Yan Zhao, Yu Ke, Jianhong Huang, Jincheng Zhu, Huiwen Wu, Ying Yang, Huayu Shang and Zhi Xia

Journal of Functional Foods, 2025, 133, 106990
DOI: 10.1016/j.jff.2025.106990

Physicochemical characteristics and anti-inflammatory properties of Zophobas morio (super mealworm) protein extracted by different methods

Ha-Seong Cho, Ju-Hwi Park, Ibukunoluwa Fola Olawuyi, Ju-Ock Nam and Won-Young Lee

Food Chemistry, 2025, 468, 142519
DOI: 10.1016/j.foodchem.2024.142519

Morpho-physiological evaluation of the state of organs of laying quails when black soldier fly larvae are used in their feeding

Radii Papaev, Yulia Larina, Vladimir Ezhkov, Asiya Ezhkova, Aidar Girfanov, F. Nezhmetdinova, A. Valiev, B. Ziganshin, A. Taylan and R. Nizamov

BIO Web Conf., 2025, 161, 00052
DOI: 10.1051/bioconf/202516100052

Harnessing Insects as Novel Food Ingredients: Nutritional, Functional, and Processing Perspectives

Hugo M. Lisboa, Rogério Andrade, Janaina Lima, Leonardo Batista, Maria Eduarda Costa, Ana Sarinho and Matheus Bittencourt Pasquali

Insects, 2025, 16, 783
DOI: 10.3390/insects16080783

Chitosan-alginate polyelectrolyte complexes for encapsulation of low molecular weight fish bioactive peptides

Yoni Atma, Amin Sadeghpour, Brent S. Murray and Francisco M. Goycoolea

Food Hydrocolloids, 2025, 160, 110789
DOI: 10.1016/j.foodhyd.2024.110789

Optimization and characterization of protein hydrolysates from Tenebrio molitor and Gryllus bimaculatus using response surface methodology

Jiyun Ko, Chanhyuk Park, Junhyuk Choi, Sangmin Yoon and Hyewon Shin

Food Eng. Prog., 2025, 29, 183
DOI: 10.13050/foodengprog.2025.29.3.183

Tenebrio molitor-based future foods: Focus on production, purification and applications of peptides

Gabriel Siqueira Galvão Novo, Elis Cristina Zanatta, Karina Cesca, Cristiano José de Andrade and Débora de Oliveira

Food and Humanity, 2025, 5, 100944
DOI: 10.1016/j.foohum.2025.100944

Bioconversion of organic waste by insects – A comprehensive review

Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Jonathan Osei-Owusu, Trideep Saikia, Yuan Seng Wu, Ito Fernando, Rosa Perestrelo and José S. Câmara

Process Safety and Environmental Protection, 2024, 187, 1
DOI: 10.1016/j.psep.2024.04.122

Black soldier fly larvae drying methods affect Osborne protein fractionation

Yuan Yuan, Duy Trinh, Sloan Hoesel, Sindhu Jagadamma, Jennifer DeBruyn, Nour Abdoumoumine and Tong Wang

Applied Food Research, 2026, 6, 101767
DOI: 10.1016/j.afres.2026.101767

Structural and antioxidant alterations and peptidomic profiling of field cricket ( Gryllus bimaculatus ) proteins following enzymatic hydrolysis and spray drying

Yaowapa Kwamman, Nittaya Pitiwittayakul and Thitikorn Mahidsanan

Cogent Food & Agriculture, 2026, 12
DOI: 10.1080/23311932.2026.2651453

Physicochemical and functional characterization of honey bee pupa protein fractions: Effect of extraction solvents

Feiying Yu, Bimal Chitrakar, Xuejiao Wang, Chaofan Guo, Linyan Zhou, Lianzhou Jiang and Junjie Yi

Food Hydrocolloids, 2026, 177, 112611
DOI: 10.1016/j.foodhyd.2026.112611

Emerging protein sources and novel extraction techniques: a systematic review on sustainable approaches

Ishika Jain, Ravneet Kaur, Arun Kumar, Maman Paul and Narpinder Singh

International Journal of Food Science and Technology, 2024, 59, 6797
DOI: 10.1111/ijfs.17466

Impact of hydrophobically modified cellulose nanofiber on the stability of Pickering emulsion containing insect protein

Rong Fan, Wenxue Wang, Rui Zhang, Ming Zhu, Wanyi Liu and Pengtao Liu

J Sci Food Agric, 2025, 105, 569
DOI: 10.1002/jsfa.13854

Bioactive peptides with antioxidant and ACE inhibitory properties in goat milk protein hydrolysates: Peptidomics and molecular docking study

Wenhua Zhang, Mohamed Aamer Abubaker, Zekun Li, Yu He, Qin Shu, Linqiang Li and Yongfeng Liu

International Journal of Biological Macromolecules, 2025, 299, 140286
DOI: 10.1016/j.ijbiomac.2025.140286

Peptida Bioaktif: Menjelajahi Potensi Dan Tantangan Menuju Pangan Masa Depan

Azka Muhammad Rusydan and Nanda Tsalasani Zulfaidah

JFS, 2024, 2, 56
DOI: 10.63004/jfs.v2i2.461

Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition

Marios Psarianos, Fatemeh Aghababaei and Oliver K. Schlüter

Food Research International, 2025, 203, 115802
DOI: 10.1016/j.foodres.2025.115802

Exploring the bioactive potential of edible insects for a sustainable future

Hye Won Lee, Ho Gun Jang, Dong Bin Kim, Hyo Jin Lee, Jin Hong Park, Sun Jin Hur, Jong Hyuk Kim and Seung Yun Lee

Critical Reviews in Food Science and Nutrition, 2026, 66, 1690
DOI: 10.1080/10408398.2025.2553674

Effect of Different Raw Material Types and Aspergillus Strains on Enzyme Activity Induction Profile in Edible Insect-Based Fermented Koji Products

Satoru Tomita, Yasumasa Ando, Takashi Watanabe, Hideyuki Yamashita and Takahiro Orikasa

Food Bioprocess Technol, 2026, 19
DOI: 10.1007/s11947-026-04232-1

Anticancer Therapeutics from Insect-derived Compounds

Suman Jangir and Varalakshmi Kilingar Nadumane

CCTR, 2025, 21, 820
DOI: 10.2174/0115733947311327240802115914

Comparison of plastic and glass cages on volatile compounds in protein extracted from Protaetia brevitarsis larvae

Ji Yoon Cha, Tae-Kyung Kim, Yea-Ji Kim, Jae-Hoon Lee, Min-Cheol Kang, Hae Won Jang and Yun-Sang Choi

Future Foods, 2024, 10, 100429
DOI: 10.1016/j.fufo.2024.100429

Nutritional value and future potential of edible insects in food systems

Tianfu Zhao, Meihong Wu, Chenghan Li and Guannan Li

Food Science of Animal Products, 2025, 3, 9240130
DOI: 10.26599/FSAP.2025.9240130

Functional and Interfacial Responses of Honeybee Pupa Water-Soluble Proteins to pH, Ionic Strength, and Sucrose

Feiying Yu, Xuejiao Wang, Linyan Zhou, Chaofan Guo and Junjie Yi

Foods, 2026, 15, 884
DOI: 10.3390/foods15050884

Morio Kurdunun (Zophobas morio) Besin İçeriğinin Aydınlatılması ve Un İkamesi Olarak Kullanımının Eriştenin Fiziksel, Kimyasal ve Duyusal Özellikleri Üzerine Etkisi

Selen Seyhan and Emine Nakilcioğlu

Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi, 2025, 6, 956
DOI: 10.53501/rteufemud.1713395

Insect proteins – Production technologies, bio-functional, and food applications: A perspective

Bhavya Sharma, Dhiraj Kumar Yadav, Santanu Malakar, Shambhavi Singh, Minaxi Sharma, Shweta Suri and Kandi Sridhar

Food Bioscience, 2024, 61, 104560
DOI: 10.1016/j.fbio.2024.104560

Edible Insect-Based Beverages: A Narrative Review of Functional, Technological, and Experimental Dimensions

Oscar Abel Sánchez-Velázquez, Alan Javier Hernández-Álvarez and Luis Mojica

Insects, 2026, 17, 384
DOI: 10.3390/insects17040384

Protein glycation compromises the bioavailability of milk protein-derived lysine in vivo in healthy adult males: a double-blind, randomized cross-over trial

Glenn AA van Lieshout, Jorn Trommelen, Jean Nyakayiru, Janneau van Kranenburg, Joan M Senden, Annemie P Gijsen, Lex B Verdijk, Wilbert F Pellikaan, Marjolijn CE Bragt and Luc JC van Loon

The American Journal of Clinical Nutrition, 2025, 121, 804
DOI: 10.1016/j.ajcnut.2025.01.025

Bringing bioactive peptides into drug discovery: Challenges and opportunities for medicinal plants

Shweta Thakur, Ashwani Punia, Satyakam, Vishal Acharya, Brijesh Kumar, Amit Prasad, Sudesh Kumar Yadav and Rajiv Kumar

Industrial Crops and Products, 2024, 222, 119855
DOI: 10.1016/j.indcrop.2024.119855

Enhanced Bioactive Peptide Release from Pre-Hydrolysed Pea Protein: Impact of Pepsin Digestion on Antidiabetic and Antihypertensive Functions

Arig Elbira, Alan Javier Hernández-Álvarez and Christine Boesch

Foods, 2025, 14, 3306
DOI: 10.3390/foods14193306

Insect proteins and peptides: preparation, bioactivities, and applications

Lingke Wang, Jiayou Li, Yixin Chen, Yang Zhang and Ruyuan Zhang

Food Sci Anim Resour, 2026, 46
DOI: 10.1007/s44463-025-00013-0

Valorization of Bombyx mori pupae and Moringa oleifera leaf as sources of alternative protein: Structural, functional and antioxidant properties

Susma Bhattarai, Wattinee Katekhong, Utai Klinkesorn and Methavee Peanparkdee

Future Foods, 2024, 10, 100408
DOI: 10.1016/j.fufo.2024.100408

Bioactive Food Proteins: Bridging Nutritional and Functional Benefits with Sustainable Protein Sources

Manuela Machado, Israel Bautista-Hérnandez, Ricardo Gómez-García, Sara Silva and Eduardo M. Costa

Foods, 2025, 14, 3035
DOI: 10.3390/foods14173035

Production of Protein Hydrolysates with Antioxidant and Antihypertensive Activity from Edible Larvae of Aegiale hesperiaris and Comadia redtenbacheri

Eduardo R. Garrido-Ortiz and Jocksan I. Morales-Camacho

Foods, 2025, 14, 2124
DOI: 10.3390/foods14122124

Effects of Locusta migratoria Hydrolysate on Metabolic Dysfunction-Associated Steatotic Liver Disease in Mice

Jiaxiang Zheng, Sunyoon Jung, Jung-Heun Ha and Yoonhwa Jeong

Journal of Medicinal Food, 2025, 28, 788
DOI: 10.1089/jmf.2025.k.0003

Intestinal Taste Receptor Expression and Its Implications for Health: An Integrative Analysis in Female Rats after Chronic Insect Supplementation

Helena Segú, Florijan Jalševac, Mònica Lores, Raúl Beltrán-Debón, Ximena Terra, Montserrat Pinent, Anna Ardévol, Esther Rodríguez-Gallego and Maria Teresa Blay

J. Agric. Food Chem., 2024, 72, 13929
DOI: 10.1021/acs.jafc.4c02408

Fingerprint Profile Analysis of Eupolyphaga steleophaga Polypeptide Based on UHPLC-MS and Its Application

Xin Lai, Hongwei Song, Guangli Yan, Junling Ren and Xijun Wang

Pharmaceuticals, 2025, 18, 166
DOI: 10.3390/ph18020166

Protein Extraction from Mealworm (Tenebrio molitor): Effects of Euthanasia and Drying on Yield and Composition

Geert R. Verheyen, Sarah Goossens and Sabine Van Miert

Foods, 2026, 15, 585
DOI: 10.3390/foods15030585

Characterization, extraction, and functional-nutritional properties of insect proteins and lipids for food applications

Nariman Ktil, Yong-Lak Park, Cangliang Shen, Kristen E. Matak and Jacek Jaczynski

Future Foods, 2026, 13, 100904
DOI: 10.1016/j.fufo.2026.100904

A review of insect peptides: from extraction and preparation to bioactivities

Jinghan Zhang, Mohan Li, Zongyuan Han and Jun-Hua Shao

Current Opinion in Food Science, 2025, 63, 101301
DOI: 10.1016/j.cofs.2025.101301

Review: Insects as a novel feed ingredient: processing technologies, quality and safety considerations

G. Rossi, M. Psarianos, S. Ojha and O.K. Schlüter

animal, 2025, 19, 101495
DOI: 10.1016/j.animal.2025.101495

A review on gelatin films and coatings for active food packaging: functional properties and applications

Reshma Elizabath Reji, Cyril B. Mathew, Janani V, Christy Sam Sabu and Swarup Roy

F, 2025, 4, 423
DOI: 10.48130/fia-0025-0046

Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality

Michela Verni, Giacomo Squeo, Giuseppe Perri, Chiara Demarinis, Carlo Giuseppe Rizzello, Francesco Caponio, Luigi Faino and Erica Pontonio

Future Foods, 2025, 11, 100665
DOI: 10.1016/j.fufo.2025.100665

Assessing the environmental sustainability of insects as a source of functional proteins: A prospective LCA

Alejandro Corona-Mariscal, Neus Sanjuan, Carme Güell and Gabriela Clemente

Future Foods, 2024, 10, 100457
DOI: 10.1016/j.fufo.2024.100457

Quality and Stability Evaluation of Rhynchophorus Phoenicis Larvae Powder Under Thermal and Defatting Treatments: Biochemical and Fluorescence Spectroscopy Analysis

Aymar Rodrigue Fogang Mba, Sophie Natacha Nina Ngono Eyenga, William Mbogning Feudjio, Audrey Geairon, Alice Kermarrec, Hanitra Rabesona, Fabrice Fabien Dongho Dongmo, Adeline Boire, Gouado Inocent, Germain Kansci and Alain Riaublanc

Food Biophysics, 2026, 21
DOI: 10.1007/s11483-026-10110-2

Novel foods in the European framework: benefits and risks

Monica Marilena Miazzi, Maria Dellino, Valentina Fanelli, Isabella Mascio, Domenica Nigro, Claudio De Giovanni and Cinzia Montemurro

Critical Reviews in Food Science and Nutrition, 2025, 65, 6460
DOI: 10.1080/10408398.2024.2442062

Sustainable defatting strategies for Protaetia brevitarsis seulensis larvae: effects on protein functionality, antioxidant capacity and storage stability

Ruyang He, Jeewon Koh, Kexin Wu, Woojin Choi and Yookyung Kim

British Food Journal, 2026, 1
DOI: 10.1108/BFJ-09-2025-1174

Application of AprX from Pseudomonas paralactis for the improvement of the emulsifying properties of milk, plant and insect protein and estimation of their hydrolysate’s bitter potential

Veronika Volk, Jacob Ewert, Miriam Longhi, Timo Stressler and Lutz Fischer

Eur Food Res Technol, 2025, 251, 449
DOI: 10.1007/s00217-024-04644-3

Exploring Edible Insects: A Review on Protein Diversity, Extraction Techniques and Health Benefits

Ravi K Mittal, Gaurav Krishna and Vikram Sharma

CPB, 2025, 26, 1734
DOI: 10.2174/0113892010304177240513063721

Buffalo worm (Alphitobius diaperinus) proteins: Structural properties, proteomics and nutritional benefits

Zidan Ma, Martin Mondor, Adam A. Dowle, Francisco M. Goycoolea and Alan Javier Hernández-Álvarez

Food Chemistry, 2025, 464, 141757
DOI: 10.1016/j.foodchem.2024.141757

Eri silkworm pupae protein: A novel edible insect ingredient for enhancing ice cream quality and consumer acceptance

Donlaporn Saetae

Future Foods, 2025, 11, 100533
DOI: 10.1016/j.fufo.2024.100533

Extraction techniques for protein recovery from edible insects: A review

Isis M. Rusindo-Rodríguez, Néstor Gutiérrez-Méndez, Efrén Delgado, Javier Mateo, María del Rosario Peralta-Pérez, Antonio García-Triana and Luz-María Rodríguez-Valdez

Journal of Food Composition and Analysis, 2025, 147, 108070
DOI: 10.1016/j.jfca.2025.108070

Harvesting bioactive peptides from sustainable protein sources: Unveiling technological and functional properties through in silico analyses

Hale İnci Öztürk and Aysun Oraç

Food and Humanity, 2024, 2, 100294
DOI: 10.1016/j.foohum.2024.100294

Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement

Serena Indelicato, Claudia Lino, David Bongiorno, Silvia Orecchio, Fabio D’Agostino, Sergio Indelicato, Aldo Todaro, Lucia Parafati and Giuseppe Avellone

Foods, 2025, 14, 2404
DOI: 10.3390/foods14142404

Functional properties of cricket and grasshopper protein isolates

Oscar Abel Sánchez-Velázquez, Alan Javier Hernández-Álvarez, Alejandro Davalos-Vazquez, Stephania Aragón-Rojas, Lorena Moreno-Vilet, Gustavo Adolfo Castillo-Herrera, Diego Armando Luna-Vital and Luis Mojica

Food Research International, 2025, 221, 117329
DOI: 10.1016/j.foodres.2025.117329

Effects of the Maillard Reaction on the Antioxidant and Antihypertensive Properties of Black Cricket (Gryllus assimilis) Protein Hydrolysates

Francielle Miranda de Matos, Anne Caroline de Albuquerque Sales, Guilherme M. Tavares and Ruann Janser Soares de Castro

ACS Food Sci. Technol., 2025, 5, 1365
DOI: 10.1021/acsfoodscitech.4c00947