Yacon (Smallanthus sonchifolius) Root Increases Bowel Movement Frequency in Healthy Adults via Modulating Gut Microbiota and Intestinal Metabolites: A Pilot Study

Ling‐Hui Pan, Wei‐Feng Hu, Zhi‐Ying Fu, Xiao‐Cui Yu, Zhi‐Qin Li, Meng‐Fei Guo, Jun‐Wen Wu and He Zhu

Molecular Nutrition Food Res, 2026, 70
DOI: 10.1002/mnfr.70358

Effects of Smallanthus sonchifolius Flour on Metabolic Parameters: A Systematic Review

Isabela Frazão da Silva, Wesley Rossi Bragante, Renato Cesar Moretti Junior, Lucas Fornari Laurindo, Elen Landgraf Guiguer, Adriano Cressoni Araújo, Adriana M. R. Fiorini, Claudia C. T. Nicolau, Marie Oshiiwa, Enzo Pereira de Lima, Sandra Maria Barbalho and Luís R. Silva

Pharmaceuticals, 2024, 17, 658
DOI: 10.3390/ph17050658

Kefir revisited: Insights from the North Caucasus

Palina Kh Katchieva, Khalimat Kh Katchieva, Fairuza I Kipkeeva, Zaira F Kharaeva and Vladimir V Smeianov

World J Exp Med, 2025, 15
DOI: 10.5493/wjem.v15.i4.112191

Preventive effects of kefir on colon tumor development in Wistar rats: gut microbiota critical role

Poliana Guiomar de Almeida Brasiel, Julliane Dutra Medeiros, Thaís Costa de Almeida, Claudio Teodoro de Souza, Gabriela de Cássia Ávila Alpino, Alessandra Barbosa Ferreira Machado and Sheila Cristina Potente Dutra Luquetti

J Dev Orig Health Dis, 2025, 16
DOI: 10.1017/S2040174424000461

KEFIRAN in vitro biological activity on enterocytes and mesodermal origin cell lines: Focus on adenocarcinoma cells HT29

Micaela Medrano, Claudio Cordova, Belén Rodriguez, Nicolás Simonelli, Pablo Olivero and Analía Graciela Abraham

Bioactive Carbohydrates and Dietary Fibre, 2024, 32, 100457
DOI: 10.1016/j.bcdf.2024.100457

Physico chemical, sensory and microbial qualities of yacon (Smallanthus sonchifolius)-based oatmeal energy bar

Grace Ng’endo Miringa, Monica Mburu and Amos Kipkemoi Ronoh

Applied Food Research, 2025, 5, 101535
DOI: 10.1016/j.afres.2025.101535

How are kefir microbial communities and product characteristics maintained in industrial production?

Ji Qingyang, Li Qiming and Gu Ruixia

Current Research in Microbial Sciences, 2026, 10, 100579
DOI: 10.1016/j.crmicr.2026.100579