Relationship of maternal high-fat diet to intestinal barrier integrity and disease in offspring

Chen Zhang, Weiqi Zhong, Long Miao, Zhibing Lin, Shiqi Sun, Minmin Jiang, Cuiyuan Jin and Liyun Shi

Nutrition Research, 2025, 140, 77
DOI: 10.1016/j.nutres.2025.06.003

The effect of infant formula–based powder containing milk fat globule membrane on the 4-kingdom cornerstone microbiota in the feces and the immune ability of suckling rats

Zihan Xia, Yushi Jin, Han Sun, Congcong Guo, Haiyan Xu, Longfei Zhang, Chenchen Zhang, Chengran Guan, Hengxian Qu, Yujun Huang, Wenlong Ma, Jilong Feng, Ruixia Gu and Dawei Chen

Journal of Dairy Science, 2025, 108, 12997
DOI: 10.3168/jds.2025-27017

Preventive potential of chitosan self‐assembled coconut residue dietary fiber in hyperlipidemia: Mechanistic insights into gut microbiota and short‐chain fatty acids

Shuxian Li, Yaoyao Tan, Sixin Liu and Congfa Li

Journal of Food Science, 2024, 89, 9968
DOI: 10.1111/1750-3841.17513

Sea Cucumber Hydrolysates Alleviate Cognitive Deficits in D-Galactose-Induced C57BL/6J Aging Mice Associated with Modulation of Gut Microbiota

Han Gong, Hang Zhao and Xueying Mao

Foods, 2025, 14, 1938
DOI: 10.3390/foods14111938

Improved metabolic functions and gut microbiota rebalance: the therapeutic potential of Ficus carica polysaccharides for type 2 diabetes mellitus

Weilan Wang, Guirong Song, Fujun Liu, Chenxin Zhang, Wei Jiang, Yiwen Gao, Xiang Zhang, Lixue Wang, Xinran Xu, Qingxian Zhao, Yan Yang, Kexin Liu, Jie Lü and Jinyao Li

Food Science and Human Wellness, 2025, 14, 9250400
DOI: 10.26599/FSHW.2024.9250400

Camel Milk Protein Ameliorates Ulcerative Colitis by Modulating Gut Microbiota and Amino Acid Metabolism

Ning Kang, Zhexin Fan, Li Yang, Jie Shen, Yuechenfei Shen, Zhifeng Fang, Baokun Li, Bo Yang and Jiancheng Wang

Nutrients, 2025, 17, 780
DOI: 10.3390/nu17050780

The Impact of Maternal High‐Fat Diet on Stem Cell Programming and Disease Susceptibility in Offspring

Jiahui Gao, Qinglu Tian, Siying Li, Liwei Zheng and Yachuan Zhou

Molecular Nutrition Food Res, 2025, 69
DOI: 10.1002/mnfr.70303

Comprehensive analysis of phospholipid in milk and their biological roles as nutrients and biomarkers

Jing-yi Gu, Xia-bing Li, Guang-qin Liao, Tian-cai Wang, Zi-shuang Wang, Qi Jia, Yong-zhong Qian, Xing-lian Zhang and Jing Qiu

Critical Reviews in Food Science and Nutrition, 2025, 65, 2261
DOI: 10.1080/10408398.2024.2330696

Bovine milk fat globule membrane ameliorates Alzheimer's disease-associated cognitive impairments via modulation of the microbiota-butyrate-FFAR2 signaling axis

Yihang Zhao, Hangqi Li, Bingkun Bao, Yinzhao Luo, Jingyu Hao, Jun Gong, Sufang Duan and Zhigang Liu

Journal of Future Foods, 2026
DOI: 10.1016/j.jfutfo.2025.12.027

The role of short-chain fatty acid in metabolic syndrome and its complications: focusing on immunity and inflammation

Wenqian Yu, Siyuan Sun, Yutong Yan, Hong Zhou, Ziyi Liu and Qiang Fu

Front. Immunol., 2025, 16
DOI: 10.3389/fimmu.2025.1519925

Parental high-fat diet induces upregulation of macrophage receptor with collagenous structure expression and exacerbates colorectal inflammation via the nuclear factor kappa-B pathway in offspring

Shenghao Xu, Hui Yue, Ting Zhang, Zhirui Zhou, Bingbing Wang, Yinhua Ou, Sanhua Deng, Jianbin Yin and Shimin Zheng

The Journal of Nutritional Biochemistry, 2025, 142, 109918
DOI: 10.1016/j.jnutbio.2025.109918

Assessment of protein and phospholipid bioaccessibility in ultrafiltered buttermilk cheese using TIM-1 in vitro gastrointestinal methods

Louise Krebs, Jessica Verhoeven, Sanne Verbruggen, Aleksander Lesar, Rihab Meddah, Maude Blouin, Koen Venema, Julien Chamberland and Guillaume Brisson

Food Research International, 2024, 190, 114606
DOI: 10.1016/j.foodres.2024.114606