Pin Li, Mageswaran Uma Mageswary, Fahisham Taib, Thai Hau Koo, Azianey Yusof, Intan Juliana Abd Hamid, Hua Jiang, Min-Tze Liong, Adli Ali and Yumei Zhang
Michael Enwere, Edward Irobi, Adamu Onu, Emmanuel Davies, Gbadebo Ogungbade, Omowunmi Omoniwa, Charles Omale, Mercy Neufeld, Victoria Chime, Ada Ezeogu, Dung-Gwom Pam Stephen, Terkaa Atim and Laurens Holmes
Patricia Tripp, Erin C Davis, Manoj Gurung, Fernanda Rosa, Lars Bode, Renee Fox, Tanya LeRoith, Christy Simecka, Antti E Seppo, Kirsi M Järvinen and Laxmi Yeruva
The Journal of Nutrition, 2024, 154, 2871
DOI: 10.1016/j.tjnut.2024.07.031