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Food Funct., 2023, 14, 2857
DOI: 10.1039/D2FO03997D

Potential Antiallergic Activity of Two Chemically/Enzymatically-Modified Natural Products Against Active Atopic and Systemic Anaphylaxes in CD1 Mice Models

Gamal Ramadan, Gehan Waheed and Hend A. Mohammed

Immunological Investigations, 2024, 53, 1359
DOI: 10.1080/08820139.2024.2401551

A facile synthesis of novel oxindole-dihydrocoumarins via tandem Michael addition-decarboxylation

Xiao-Li Feng, Xiang-Jun Mao, You-Ping Tian, Li-Yan Zhang, Chuan-Wen Lei and Ying Zhou

Tetrahedron, 2024, 166, 134229
DOI: 10.1016/j.tet.2024.134229

Characterization of anti-allergic activity of food medicine homology materials based on neuro-immune cell models: model construction, screening, and mechanism analysis

Wentao Lian, Qian Wang, Cuiying He, Jinyan Gao, Yong Wu, Xuanyi Meng, Yanhai Xie, Shuangyan Zheng, Hongbing Chen and Ping Tong

Food Bioscience, 2025, 69, 106861
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Associations between seminal plasma metal mixture and semen quality: A metabolome-mediated case-control study

Shujie Zhao, Wenrui Lu, Guanxiang Yuan, Yu Liu, Chen Yang, Shaoyou Lu, Jianjun Liu, Qi Wang and Peiyi Liu

Ecotoxicology and Environmental Safety, 2025, 297, 118257
DOI: 10.1016/j.ecoenv.2025.118257

Mast cell-5-HT-HTR2A axis involvement in chronic itch induced by SADBE

Limin Fan, Xiuyu Nong, Manting Ni, Xi Chen, Liping Zeng, Huifang Chen, Jian Wang, Xuan Ouyang, Ailin Tao and Xueting Liu

Mol Pain, 2026, 22
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Marine-Derived Alternariol Monomethyl Ether Alleviates Ovalbumin-Induced Food Allergy by Suppressing MAPK and NF-κB Signaling Pathways of Mast Cells

Yan Liu, Zheng-Biao Zou, Fu-Die Gu, Yong-Feng Lin, Yan Li, Hui-Ying Chen, Hong Liu, Xian-Wen Yang, Guang-Ming Liu and Qing-Mei Liu

J. Agric. Food Chem., 2024, 72, 5463
DOI: 10.1021/acs.jafc.3c08126

Hydroxylation-Driven Microbial and Metabolic Reshaping: Coumarin Derivatives as Novel Prebiotics for Aging Gut Health

Qile Zhang, Zhengming Zhou, Yiu Ming Cheung, Hoi Wa Yeung, Minghui Li, Chufeng He, Xiao Yu Tian, Cheng Li and Wing Tak Wong

J. Agric. Food Chem., 2025, 73, 31971
DOI: 10.1021/acs.jafc.5c10344

Effects of Lactobacillus fermentation on Eucheuma spinosum polysaccharides: Characterization and mast cell membrane stabilizing activity

Jun Zhang, Qingmei Liu, Fudie Gu, Yan Liu, Yu Zhou, Yan Li, Huiying Chen, Hong Liu, Anfeng Xiao and Guangming Liu

Carbohydrate Polymers, 2023, 310, 120742
DOI: 10.1016/j.carbpol.2023.120742

Comparative analyses of various IgE-mediated and non-IgE-mediated inducers of mast cell degranulation for in vitro study

Sunisa Yoodee, Chuda Rujitharanawong, Kanyarat Sueksakit, Papapit Tuchinda, Kanokvalai Kulthanan and Visith Thongboonkerd

Immunol Res, 2024, 72, 331
DOI: 10.1007/s12026-023-09438-5

Identification of an immunodominant IgE epitope of Der f 40, a novel allergen of Dermatophagoides farinae

Ze-Lang Cai, Shan Liu, Wei-Yong Li, Zi-Wen Zhou, Wan-Zhen Hu, Jia-Jie Chen and Kunmei Ji

World Allergy Organization Journal, 2023, 16, 100804
DOI: 10.1016/j.waojou.2023.100804

Assessment of antiemetic and modulatory activity of dihydrocoumarin on copper sulfate induced emetic chicks: An in vivo investigation

Kajal Kumari Sharma, Md. Sakib Al Hasan, Razina Rouf, Yasin Emon, Emon Mia, Rakib Hossan, Md. Arif Hossain, Md. Nasimul Haque Shipon and Muhammad Torequl Islam

Food Chemistry Advances, 2025, 6, 100930
DOI: 10.1016/j.focha.2025.100930

Oral Exposure to Clostridium difficile Toxin A Aggravates Food Allergy by Intestinal Barrier Destruction, Mast Cell Activation, and Th2-Biased Immune Responses

Xiaoqian Xu, Cuiying He, Jin Yuan, Jinyan Gao, Xuanyi Meng, Yong Wu, Xin Li, Ping Tong and Hongbing Chen

J. Agric. Food Chem., 2025, 73, 3130
DOI: 10.1021/acs.jafc.4c10909

A quinine squaramide catalyzed enantioselective [4 + 2] cycloaddition between ortho-hydroxyphenyl para-quinone methide and γ-butenolides for preparation of chiral 3, 4-dihydrocoumarins

Jing-Liang Yu, Su-Fan Gao, Chun-Jun Zhu, Wen-Sheng Li and Li-Xin Wang

Tetrahedron Letters, 2024, 151, 155311
DOI: 10.1016/j.tetlet.2024.155311