TransCNN: a hybrid deep learning model for detecting honey adulteration by LED-induced fluorescence spectroscopy

Zhijian Liu, Lanjun Sun, Xiongfei Meng, Le Li and Lin Wang

Anal. Methods, 2026, 18, 2692
DOI: 10.1039/D5AY02014J

Development of an LC-MS/MS Method for Quantitation of Western Honeybee (Apis mellifera) α-Glucosidase III as a Potential Honey Authenticity Marker

Yushi Takahashi, Izumi Yoshida, Toshiaki Yokozeki, Yoshinari Hirakawa and Kazuhiro Fujita

J. Appl. Glycosci., 2025, 72, n/a
DOI: 10.5458/jag.7202106

Current applications of benchtop FT-NMR in food science: From quality control to adulteration detection

Giacomo Di Matteo, Silvia Grassi, Maria Carmela Emanuele, Giuseppe Scioli, Federico Ivan Brigante, Luana Bontempo, Cinzia Ingallina, Claude Guillou, Anatoly P. Sobolev and Luisa Mannina

Food Research International, 2025, 209, 116327
DOI: 10.1016/j.foodres.2025.116327

A rapid, solvent-free approach for detecting adulteration of vegetable oils using a single diagnostic region with low field NMR

Kathryn Williamson, Pierre-Alain Golay, Francesca Guiffrida, Liming Wang, Jürgen Kolz and Simona Rambousek

Journal of Food Composition and Analysis, 2025, 144, 107726
DOI: 10.1016/j.jfca.2025.107726

A Comprehensive Narrative Review on the Hazards of Bee Honey Adulteration and Contamination

Ionela-Daniela Morariu, Liliana Avasilcai, Madalina Vieriu, Vasile Valeriu Lupu, Ileana Ioniuc, Branco-Adrian Morariu, Ancuța Lupu, Paula-Cristina Morariu, Oana-Lelia Pop, Vladut Mirel Burduloi, Iuliana Magdalena Starcea, Laura Trandafir and Efstathios Giaouris

Journal of Food Quality, 2024, 2024, 1
DOI: 10.1155/2024/3512676

Slice through the water—Exploring the fundamental challenge of water suppression for benchtop NMR systems

Jacob Pellizzari, Ronald Soong, Katelyn Downey, Rajshree Ghosh Biswas, Flavio C. Kock, Katrina Steiner, Benjamin Goerling, Agnes Haber, Venita Decker, Falko Busse, Myrna Simpson and Andre Simpson

Magnetic Reson in Chemistry, 2024, 62, 463
DOI: 10.1002/mrc.5431

Honey Fraud as a Moving Analytical Target: Omics-Informed Authentication Within a Multi-Layer Analytical Framework

Dagmar Schoder

Foods, 2026, 15, 712
DOI: 10.3390/foods15040712

Honey adulteration detection: a comprehensive review of traditional and modern techniques

Aroni Preya Biswas, Mahmuda Tasnim, Özge Süfer, Sagar Chandra Das, Shaswaty Sarker, Min Zhang and Nahidul Islam

Food Measure, 2026
DOI: 10.1007/s11694-025-03954-8

Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment

Zina T. Alkanan, Ammar B. Altemimi, Farhang H. Awlqadr, Qausar Hamed Alkaisy, Seyed Mohammad Bagher Hashemi and Anubhav Pratap‐Singh

Food Science & Nutrition, 2025, 13
DOI: 10.1002/fsn3.70643

Hyperpolarised benchtop NMR spectroscopy for analytical applications

Ana I. Silva Terra, Daniel A. Taylor and Meghan E. Halse

Progress in Nuclear Magnetic Resonance Spectroscopy, 2024, 144-145, 153
DOI: 10.1016/j.pnmrs.2024.10.001

Identification of syrup adulteration in wolfberry honey using CNN-CBAM-SVM combined with 1H NMR

Shengkang Ji, Shengyu Hao, Jichun Cui, Jie Yuan and Hongzhuan Xuan

Food Chemistry, 2025, 493, 145728
DOI: 10.1016/j.foodchem.2025.145728

Quantitative composition analysis of natural gas by high-pressure proton low-field NMR spectroscopy: Development of an improved experimental methodology

S.A. Ortiz Restrepo, A. Swiatek, A. Ohligschläger, O. Mohnke, H. Thern, H.C. Widerøe, P.M. Dupuy, Ø. Leknes and A. Adams

Gas Science and Engineering, 2024, 128, 205377
DOI: 10.1016/j.jgsce.2024.205377

Honey Authentication: A review of the issues and challenges associated with honey adulteration

Debalina Bose and Manchikanti Padmavati

Food Bioscience, 2024, 61, 105004
DOI: 10.1016/j.fbio.2024.105004

Low-cost honey adulteration detection platform with a plug-and-measure microwave sensor

Ilona Piekarz, Jakub Sorocki, Nicolo Delmonte, Lorenzo Silvestri and Maurizio Bozzi

Measurement, 2025, 246, 116692
DOI: 10.1016/j.measurement.2025.116692

Investigation of Reaction Kinetics of the Selective Hydrogenation of a Terminal Alkyne Under Industrially Relevant Conditions With Benchtop NMR Spectroscopy

Patrick Sterner, Mery Hach, Regina Berg, Christoph Stock, Daniel Holland and Erik von Harbou

Magnetic Reson in Chemistry, 2026
DOI: 10.1002/mrc.70091

Extractive Electrospray Ionization Mass Spectrometry for Rapid Analysis of Organic and Inorganic Selenium in Honey

Xinrui Zhang, Yuqi Qiu, Huiyu Xing, Feixiang Yang, Peng Zeng, Hao Fan, Huanwen Chen and Xiaowei Fang

Molecules, 2025, 30, 4206
DOI: 10.3390/molecules30214206

Advances in food metabolomics: Validating NMR-based non-targeted methods and fostering collaborative NMR applications

Biagia Musio, Antonino Rizzuti, Piero Mastrorilli and Vito Gallo

Progress in Nuclear Magnetic Resonance Spectroscopy, 2025, 150-151, 101562
DOI: 10.1016/j.pnmrs.2025.101562

Tandem Visual Recognition of Cu2+ and Chiral Tartaric Acid by Sequence Gel Formation and Collapse

Jian Zeng, Yixuan Jiang, Xiao-Qi Yu and Shanshan Yu

Gels, 2025, 11, 340
DOI: 10.3390/gels11050340

Low-field 1H-NMR spectroscopy allied with chemometrics for recognition of botanical origin and adulteration of honeys

Merve Ozbay, Fatma Nur Arslan and Gazi Gorur

Eur Food Res Technol, 2025, 251, 111
DOI: 10.1007/s00217-024-04617-6

Comparative Analysis of Benchtop NMR and HPLC‐UV for Illicit Drug Mixtures

Shallu Verma, Ben Bogun, James A. Robinson and Daniel J. Holland

Magnetic Reson in Chemistry, 2025, 63, 895
DOI: 10.1002/mrc.70022

Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy

Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia and Kusumiyati Kusumiyati

Foods, 2023, 12, 3067
DOI: 10.3390/foods12163067

Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting and chemometrics

Carla Egido, Javier Saurina, Sònia Sentellas and Oscar Núñez

Food Chemistry, 2024, 436, 137758
DOI: 10.1016/j.foodchem.2023.137758

Detection of sugar syrup adulteration in UK honey using DNA barcoding

Sophie Dodd, Zoltan Kevei, Zahra Karimi, Bhavna Parmar, David Franklin, Anastasios Koidis and Maria Anastasiadi

Food Control, 2025, 167, 110772
DOI: 10.1016/j.foodcont.2024.110772

Determination of 1,3-Dihydroxyacetone in honey using 2,4-dinitrophenylhydrazine derivatization coupled with HPLC and its application in detecting adulteration

Jinyuan Wang, Tiehong Zu, Lili Dai, Xiaomao Liu, Xuezhe Huang, Guangqun Jia, Zongyan Cui and Adan Li

Food Measure, 2026
DOI: 10.1007/s11694-026-04149-5

Benchtop NMR Coupled with Chemometrics: A Workflow for Unveiling Hidden Drug Ingredients in Honey-Based Supplements

Camille Pujol, Saïda Danoun, Ghislaine Biasini, Emmanuel Retailleau, Jessica Masson, Stéphane Balayssac and Véronique Gilard

Molecules, 2024, 29, 2086
DOI: 10.3390/molecules29092086