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Longan seed polyphenols inhibit α-amylase activity and reduce postprandial glycemic response in mice

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Inhibitory mechanism of two homoisoflavonoids from Ophiopogon japonicus on tyrosinase activity: insight from spectroscopic analysis and molecular docking

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J Sci Food Agric, 2024, 104, 1645
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To explore the inhibitory mechanism of sophoricoside and puerarin on tyrosinase by using computer virtual screening technology and multi-spectral technology

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Conformational changes of tyrosinase caused by pentagalloylglucose binding: Implications for inhibitory effect and underlying mechanism

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Biological Effects of Calceolarioside A as a Natural Compound: Anti-Ovarian Cancer, Anti-Tyrosinase, and Anti-HMG-CoA Reductase Potentials with Molecular Docking and Dynamics Simulation Studies

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The synergistic inhibition of isoginkgetin with miglitol and acarbose on α-glucosidase: Dynamics enzyme changes tracking

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Thwarting resistance: MgrA inhibition with methylophiopogonanone a unveils a new battlefront against S. aureus

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Identification and molecular mechanism of novel tyrosinase inhibitory peptides from collagen

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Biomolecular interactions and binding dynamics of inhibitor arachidonic acid, with tyrosinase enzyme

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Risk-focused investigation on ionic liquids against their applied background in transdermal delivery

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Comparing the inhibitory abilities of epigallocatechin-3-gallate and gallocatechin gallate against tyrosinase and their combined effects with kojic acid

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In vitro and in vivo anti-pigmentation effects of 2-mercaptobenzimidazoles as nanomolar tyrosinase inhibitors on mammalian cells and zebrafish embryos: Preparation of pigment-free zebrafish embryos

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Interactions studies of CYP2D6 with quercetin and hyperoside by spectral analysis and molecular dynamics simulations

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From Fish Scale Gelatin to Tyrosinase Inhibitor: A Novel Peptides Screening Approach Application

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A novel C6-sulfonated celastrol analog as a tyrosinase and melanin inhibitor: Design, synthesis, biological evaluation and molecular simulation

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Optimization of a Novel Tyrosinase Inhibitory Peptide from Atrina pectinata Mantle and Its Molecular Inhibitory Mechanism

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Foods, 2023, 12, 3884
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Inhibition of Hawthorn Leaf Condensed Tannins on α-Glucosidase and Nonenzymatic Glycosylation: Molecular Mechanisms of Action

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J. Agric. Food Chem., 2026
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Inhibitory mechanism of esculetin on tyrosinase and browning of fresh-cut apple: New perspectives

Lin-Jun Wang, Qiu-Han Bai, Qiu-Xia Pan, Yi-Feng Wu, Ting-Ting Shao, Yi-Wen Guo, Wen-Shuang Wei, Yi-Ting Wen and Wei-Ming Chai

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Tyrosinase Magnetic Cross-Linked Enzyme Aggregates: Biocatalytic Study in Deep Eutectic Solvent Aqueous Solutions

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Passion Fruit Seed Oil as a Natural Tyrosinase Inhibitor: Extraction Optimization, Multi-Mechanism Elucidation, and Efficacy Validation in Zebrafish

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Bound lipase: an important form of lipase in rice bran (Oryza sativa)

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Tyrosinase inhibition, molecular docking and molecular dynamics simulation studies of anthraquinone derivative from aloe vera as potential pigmentation dermatosis and anti-food browning agent

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Effect of Grass Carp Scale Collagen Peptide FTGML on cAMP-PI3K/Akt and MAPK Signaling Pathways in B16F10 Melanoma Cells and Correlation between Anti-Melanin and Antioxidant Properties

Zizi Hu, Xiaomei Sha, Lu Zhang, Sheng Huang and Zongcai Tu

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Inhibitory Mechanism of Baicalein on Acetylcholinesterase: Inhibitory Interaction, Conformational Change, and Computational Simulation

Yijing Liao, Xing Hu, Junhui Pan and Guowen Zhang

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The Hypopigmentation Mechanism of Tyrosinase Inhibitory Peptides Derived from Food Proteins: An Overview

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Epigallocatechin Gallate Combine with Ice Glazing: A Promising Way to Preserve the Quality of Frozen Eriocheir sinensis

Xueqian Guo, Qi Lu, Wenli Wang, Yuan Liu and Xichang Wang

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Tyrosinase inhibition by p‐coumaric acid ethyl ester identified from camellia pollen

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Relationships between degree of polymerization and activities: A study on condensed tannins from the bark of Ficus altissima

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Treatments of heating and ultrasound improve the inhibition of gallocatechin gallate on tyrosinase

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Synthesis and biological evaluation of novel Kojic acid-cinnamic acid hybrids as tyrosinase inhibitors

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Anti-polyphenol oxidase and antibacterial activities of 1-(2,5-dichlorophenyl)-2-thiourea as an anti-browning agent

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SAR and QSAR research on tyrosinase inhibitors using machine learning methods

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Phytochemical profiling, antioxidant, and tyrosinase inhibitory potential of the Acacia cyclops trunk bark: in vitro combined with in silico approach

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Biomedical Chromatography, 2024, 38
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Fermentation of Rosa roxburghii Tratt by Limosilactobacillus fermentum NCU001464: Physicochemical characteristics and biological activity

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Food Bioscience, 2023, 55, 103038
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Inhibition mechanism of fisetin on acetylcholinesterase and its synergistic effect with galantamine

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The identification of novel inhibitors of human angiotensin-converting enzyme 2 and main protease of Sars-Cov-2: A combination of in silico methods for treatment of COVID-19

Vahid Zarezade, Hamzeh Rezaei, Ghodratollah Shakerinezhad, Arman Safavi, Zahra Nazeri, Ali Veisi, Omid Azadbakht, Mahdi Hatami, Mohamad Sabaghan and Zeinab Shajirat

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Investigation on the inhibition mechanism and binding behavior of paeonol to tyrosinase and its anti-browning property by multi-spectroscopic and molecular docking methods

Xiaofeng Min, Li Lu, Xuetao Xu, Yi Wen and Xi Zheng

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Novel coumarin derivatives as potential tyrosinase inhibitors: Synthesis, binding analysis and biological evaluation

Li Lu, Xin Zhang, Yu Kang, Zhuang Xiong, Kun Zhang, Xuetao Xu, Liping Bai and Hongguang Li

Arabian Journal of Chemistry, 2023, 16, 104724
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Effects of (−)-Epigallocatechin-3-gallate non-covalent binding on the functional and structural properties of pumpkin seed protein isolate

Panhang Liu, Jie Zhang, Annan Wu, Qiuyu Han, Mumu Hou, Yiting Qiu, Zitong Li, Yi Song and Jing Zhao

Food Chemistry: X, 2026, 34, 103593
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Multiple response optimizations on the leached-spray-dried bancha green tea towards healthy ageing

Vita Paramita, Nanang Masruchin, Yohanes Widodo Wirohadidjojo, Buwono Puruhito, Hermawan Dwi Ariyanto, Mohamad Endy Yulianto, Indah Hartati, Eflita Yohana, Furqon Hidayatulloh, Tris Sutrisno and Bagus Wijayanto

Sci Rep, 2022, 12
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Copper chelating peptides derived from tilapia (Oreochromis niloticus) skin as tyrosinase inhibitor: Biological evaluation, in silico investigation and in vivo effects

Yuqiong Song, Jun Li, Han Tian, Huan Xiang, Shengjun Chen, Laihao Li and Xiao Hu

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Inhibitory potential of 7-hydroxycoumarin-3-carboxylic acid against tyrosinase and its effect on the preservation of fresh-sliced apples

Qiu-Han Bai, Shan-Mei Zeng, Xiu-Zhen Li, Jin-Rui Qiao, Yan-Ping Lin, Qiu-Xia Pan, Guang-Hua Chen and Wei-Ming Chai

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Green synthesis by extraction of caffeine for cosmeceutical application: A review

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Chemical composition, antioxidant and anti-tyrosinase potentials of Acacia cyclops trunk bark using in vitro and in silico approaches

Faisal K. Algethami, Salma Jlizi, Mansour Znati, Mohamed R. Elamin, Naoufel Ben Hamadi and Hichem Ben Jannet

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Advancing the accuracy of tyrosinase inhibitory peptides prediction via a multiview feature fusion strategy

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Dynamic interaction between lysozyme and ceftazidime: Experimental and molecular simulation approaches

Mohd Sajid Ali, Mohd Waseem, Naidu Subbarao and Hamad A. Al-Lohedan

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Punicalagin as a novel tyrosinase and melanin inhibitor: Inhibitory activity and mechanism

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Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development

Yuxin Du, Lanqiong Zhao, Zixuan Yuan, Yu Zhang, Yuxin Chen, Yang Ding, Xinyao Jiao, Chong Zhao, Kuniyoshi Shimizu, Baoru Yang, Zhongxia Li, Bin Li and Hui Tan

Food Chemistry: X, 2026, 33, 103464
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Insights into the interaction mechanism of acid phosphatase from Lateolabrax japonicus livers and rosmarinic acid using multispectroscopy and molecular docking

Yingchang Li, Yuanyuan Li, Nan Zhao, Danhua Shi, Shumin Yi and Jianrong Li

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Comparative Study of Binding Behaviors of Cyanidin, Cyanidin-3-Galactoside, Peonidin with Tyrosinase

Meizi Wang, Rongda Chen, Suqing Wang, Jingjing Cui, Di Lian and Li Li

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Typical Umami Ligand-Induced Binding Interaction and Conformational Change of T1R1-VFT

Ninglong Zhang, Zhiyong Cui, Mingyang Li, Yuxia Fan, Jing Liu, Wenli Wang, Yin Zhang and Yuan Liu

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Inhibition of albendazole and 2‐(2‐aminophenyl)‐1H‐benzimidazole against tyrosinase: mechanism, structure–activity relationship, and anti‐browning effect

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Epigallocatechin and epigallocatechin-3-gallate are not inhibitors of tyrosinase

Beata Gąsowska-Bajger and Hubert Wojtasek

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Inhibitory effect and molecular mechanism on tyrosinase and browning of fresh-cut apple by longan shell tannins

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Effects of Baicalein and Chrysin on the Structure and Functional Properties of β-Lactoglobulin

Ang Li, Lei Chen, Weijie Zhou, Junhui Pan, Deming Gong and Guowen Zhang

Foods, 2022, 11, 165
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Synthesis, characterization, toxicity evaluation and inhibitory effect of hesperitin-copper (Ⅱ) complex on xanthine oxidase

Kai Liu, Ni Zeng, Junhui Pan, Deming Gong and Guowen Zhang

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Extraction optimization and identification of four advanced glycation-end products inhibitors from lotus leaves and interaction mechanism analysis

Lu Zhang, Qi-ming Zhou, Liang Xu, Xing Xie, Pei-xin Wang, Zuo-hua Xie, Jin-lin Li and Zong-cai Tu

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Phytochemical Composition and Multi‐Target Biological Activities of Crataegus monogyna: LC–MS/MS, DFT, and Molecular Docking Approaches

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Identification and molecular mechanism of novel tyrosinase inhibitory peptides from the hydrolysate of 'Fengdan' peony (Paeonia ostii) seed meal proteins: Peptidomics and in silico analysis

Yuan Zhao, Tianrong Zhang, Yuzhe Ning, Di Wang, Fan Li, Yupu Fan, Jiyun Yao, Guoyan Ren and Bin Zhang

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In silico identification and mechanistic evaluation of novel tyrosinase inhibitory peptides derived from coconut proteins

Wenzhu Zhao, Longbin Tan, Qian Zhang, Feng Chen and Zhipeng Yu

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Structure analysis and tyrosinase, melanogenesis, α-glucosidase, and nonenzymatic glycation inhibitory activities of polymeric proanthocyanidins from the pulp of Crataegus pinnatifida Bge.

Yu-Qin Liang, Yi-Ting Wen, Qian-Qian Fu, Zi-Yi Yu, Lin-Jun Wang, Zheng-Rong Zou, Du Zhu and Wei-Ming Chai

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Effect of ascorbic acid on tyrosinase and its anti‐browning activity in fresh‐cut Fuji apple

Yi‐Ting Wen, Yu‐Qin Liang, Wei‐Ming Chai, Qi‐Ming Wei, Zi‐Yi Yu and Lin‐Jun Wang

J Food Biochem, 2021, 45
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Multispectroscopic and synergistic antioxidant study on the combined binding of caffeic acid and (-)-epicatechin gallate to lysozyme

He Liu, Danfeng Wang, Yongfang Ren, Lu Wang, Tianxin Weng, Jie Liu, Yushu Wu, Zhuang Ding and Min Liu

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Screening and Inhibition Mechanism of Xanthine Oxidase Inhibitors in Ethanolic Extracts of Chimonanthus salicifolius Hu Leaves

Wenya Meng, Suyun Lin, Kehui Ouyang, Lingli Chen, Ying Zhang and Wenjun Wang

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Colla corii asini–derived peptides as tyrosinase inhibitors: identification, inhibitory activity and molecular mechanism

Huizhuo Ji, Zhipeng Yu and Wenzhu Zhao

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Insights into inhibitory action and interaction of bisdemethoxycurcumin on tyrosinase: Spectroscopic and docking analysis

Xiaofeng Min, Zhicheng Su, Huan Zhou, Xianke Kou, Dongli Li and Xuetao Xu

International Journal of Biological Macromolecules, 2024, 281, 136655
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Amelioration of ovalbumin gel properties by EGCG via protein aggregation, hydrogen, and van der Waals force

Hui Xue, Xiaoqiao Luo, Yonggang Tu, Yan Zhao and Guowen Zhang

Food Chemistry, 2023, 422, 136248
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Characteristics of the interaction mechanisms of procyanidin B1 and procyanidin B2 with protein tyrosine phosphatase-1B: Analysis by kinetics, spectroscopy methods and molecular docking

Bin Li, Ranran Fu, Hui Tan, Ye Zhang, Wei Teng, Zhiying Li and Jinlong Tian

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