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Effects of natural products on macrophage immunometabolism: A new frontier in the treatment of metabolic diseases

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Anthocyanins in Black Soybean Coats Promote Apoptosis in Hepatocellular Carcinoma Cells by Regulating the JAK2/STAT3 Pathway

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Cooked highland red rice ameliorates diabetic symptoms via gut microbiota-metabolite interactions in streptozotocin-induced mice

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Anthocyanins as protectors of gut microbiota: mitigating the adverse effects of microplastic-induced disruption

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Unlocking the health potential of anthocyanins: a structural insight into their varied biological effects

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D-Psicose intake exacerbates dextran sulfate sodium-induced colitis in mice through alteration in the gut microbiota and dysfunction of mucosal barrier

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Dietary supplementation of bilberry anthocyanin on growth performance, intestinal mucosal barrier and cecal microbes of chickens challenged with Salmonella Typhimurium

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Effect of organic fertilizers on growth, nutrient uptake, and yield of black rice

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Effect of different heat treatments on physicochemical properties and antioxidant characteristics of black beans

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Poria cocos polysaccharides alleviate obesity-related adipose tissue insulin resistance via gut microbiota-derived short-chain fatty acids activation of FGF21/PI3K/AKT signaling

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Black rice as the emerging functional food: bioactive compounds, therapeutic potential and industrial applications

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Leonotis ocymifolia (Burm.f.) Iwarsson aerial parts aqueous extract mitigates cisplatin-induced nephrotoxicity via attenuation of inflammation, and DNA damage

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(Poly)phenols and dietary fiber in beans: Metabolism and nutritional impact in the gastrointestinal tract

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Structural Characteristics of Cooked Black Rice Influenced by Different Stabilization Treatments and Their Effect Mechanism on the In Vitro Digestibility

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Cholesterol-Lowering Activity of Vitisin A Is Mediated by Inhibiting Cholesterol Biosynthesis and Enhancing LDL Uptake in HepG2 Cells

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Cardioprotective effects of Ganoderma atrum polysaccharide in a type 2 diabetes mellitus involvement with gut-derived metabolites and NLRP3 inflammasome

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A comprehensive review of the impact of anthocyanins from purple/black Rice on starch and protein digestibility, gut microbiota modulation, and their applications in food products

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Oral Delivery of 5-Demethylnobiletin by Media-Milled Black Rice Particle-Stabilized Pickering Emulsion Alleviates Colitis in Mice: Synergistic Effects of Carrier and Loaded Bioactive

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Dietary Polyphenols in Metabolic Diseases: Roles of Gut Microbiota‐Derived Metabolites

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Storage stability and in vitro release characteristics of black rice anthocyanins microencapsulated by pectin and sodium carboxymethyl cellulose

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Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials

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Plant anthocyanins: Classification, biosynthesis, regulation, bioactivity, and health benefits

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Black beans (Glycine max (L.) Merrill) included in a multi-grain rice reduce total cholesterol and enhance antioxidant capacity in high-fat diet-induced obese mice

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Paternal Cyanidin-3-O-Glucoside Diet Improved High-Fat, High-Fructose Diet-Induced Intergenerational Inheritance in Male Offspring's Susceptibility to High-Fat Diet-Induced Testicular and Sperm Damage

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Dietary Flavonoids Consumption and Health: An Umbrella Review

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Lactiplantibacillus plantarum FEED8 Biosynthesis of Pyranoanthocyanin (Cyanidin-3-glucoside-4-vinylcatechol) Improves Oxidative Stress and Inflammation of the Gut Microbiome in Cadmium-Exposed Mice

Qing Zhang, Yue Li, Yudi Han, Weijie Zhou, Xusheng Li, Jianxia Sun and Weibin Bai

J. Agric. Food Chem., 2025
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