Soft Gels in Food Systems: Recent Advances, Applications, and Technological Innovations

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Gels, 2025, 11, 667
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Efficient Hydrolysis of Earthworm Protein and the Lipid-Lowering Mechanism of Peptides in the Hydrolysate

Mengmeng Zhang, Xiang Mai, Shanghua Yang, Yuhua Huang, Lina Zhang, Wenbin Ren, Weidong Bai, Xuan Xin, Wenhong Zhao and Lisha Hao

Foods, 2025, 14, 2338
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Processing driven multi-scale structures dominate the anti-digestibility and peptide release behavior of starch-proteolytic peptide complexes

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Carbohydrate Polymers, 2026, 381, 125154
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Advancements in in vitro simulated digestion-derived peptides for type 2 diabetes mellitus management: From therapeutic challenges to dietary opportunities

Pravin Ojha, Tang Xia, Zhou Liangfu, Sheng Qinghai, Suqin Chen, Bimal Chitrakar, Liu Jielin, Bhaskar Mani Adhikari, Roman Karki, Lu Yaxin and Tan Jianxin

Food Chemistry: X, 2025, 32, 103295
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Self-assembly of bioactive peptides: A novel perspective for digestive adaptation and functional food design

Rongbo Pan, Kailin Li, Jiakai Xu, Kuncheng Lin, Xianliang Luo and Baodong Zheng

Trends in Food Science & Technology, 2026, 169, 105533
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Cladostephus spongiosum as a Novel Protein Source: Bioactive, Techno‐Functional, and Physicochemical Properties

Aysun Yücetepe, Elif Feyza Aydar, Eda Şensu, Zehra Mertdinç, Aslı Can Karaça, Emine Şükran Okudan and Beraat Özçelik

Journal of Food Science, 2026, 91
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Protein hydrolysates derived from poultry by-products as nutraceuticals: Bioactive potential, limitations, safety considerations, and commercialization perspectives

Yi-Hsieng S. Wu, Yi-Ling Lin and Yi-Chen Chen

Poultry Science, 2026, 105, 106956
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Preparation and Characterization of Dipeptidyl Peptidase-IV Inhibitory Peptides from Yeast Hydrolysates

Wen Song, Song-Qing Hu, Wei Ye, Yi Hou and Yanbo Huang

ACS Food Sci. Technol., 2026, 6, 811
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Preparation of a novel corn gluten meal hydrolysate against Helicobacter pylori: Structural characterization, screening and anti-adhesive mechanism analysis

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LWT, 2026, 241, 119061
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Larval, pupal, and adult developmental stages as distinct sources for optimizing preparation, bioactivity, and gastrointestinal stability of mealworm-derived peptides in functional foods

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Food Research International, 2026, 233, 118987
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Integrated proteomics and in silico analysis of casein-derived peptides with antioxidant, antihypertensive, and anticancer activities

Yasuri Amarasekara, Rachana Pathak, Narsimha Reddy, Helena Nevalainen, Junior Te'o and Anwar Sunna

Food Chemistry, 2025, 493, 145911
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Alcalase for Food-Protein-Derived Bioactive Peptides: Trends, Gaps, and Translational Opportunities

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Macromol, 2026, 6, 16
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A Schizochytrium sp.-derived lipid-lowering peptide: Optimized enzymatic production, sequence identification, and action mechanism

Chenlong Chen, Juan Ma, Wancong Yu, Jiaxin Ji, Ying Shao, Junchi Wang and Zhaohui Xue

Algal Research, 2025, 91, 104339
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Comprehensive review on the collagen anti-osteoporotic peptides: Discovery strategies, underlying mechanisms and structure-bioactivity relationship

Hong Liu, Shan He, Jun Yang, Chengcheng Lin, Bo Tang, Yixue Hou, Liping Yan, Qianhui Fang, Xiaolu Wang, Weijing Li, YuanXi Deng, Long Ma, Shuyi Qian and Bin Zhang

Journal of Functional Foods, 2026, 142, 107321
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Selenium-carrageenan modulates arsenic bioaccessibility in simulated gastrointestinal bio-fluids: Dual mechanisms of gastric promotion and intestinal inhibition

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Science of The Total Environment, 2025, 982, 179631
DOI: 10.1016/j.scitotenv.2025.179631

Food-Derived Antidiabetic Peptides as Multi-Target Systemic Regulators: A Comprehensive Review of Sources, Preparation, Mechanisms and Future Perspectives

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Foods, 2026, 15, 2086
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Dual anti-hyperuricemic and anti-gout effects of novel peptides: Xanthine oxidase inhibition, digestive properties, and TLRs-NF-κB pathway suppression in cellular models

Li Hao, Qiaoji Tian, Shiqi Li, Tingting Yang and Hu Hou

Food Bioscience, 2025, 72, 107488
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Bioactive Food Proteins: Bridging Nutritional and Functional Benefits with Sustainable Protein Sources

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Foods, 2025, 14, 3035
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Jiangshui-derived lactic acid bacteria with high hypoglycemic potential: functional properties and fermentation performance of Sonchus oleraceus Jiangshui

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Front. Microbiol., 2026, 17
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