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The immunomodulatory effect of milk-derived bioactive peptides on food allergy: a review

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Food Science of Animal Products, 2023, 1, 9240018
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Comparison of the physicochemical property and volatile flavour compounds of yoghurt made from ultra-pasteurised and membrane-filtered milk

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LWT, 2024, 203, 116338
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The potential of food-derived peptides in alleviating depressed mood: Function, evaluation and mechanism

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Food Research International, 2025, 211, 116520
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Anti-Diabetic Effect of Lactobacillus Paracasei Isolated from Malaysian Water Kefir Grains

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Probiotics & Antimicro. Prot., 2024, 16, 2161
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Bacterial diversity, bioactive peptides, and enhanced immunomodulatory effects in raw milk kefir made with defined starter cultures versus backslopping

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International Dairy Journal, 2025, 164, 106202
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From Raw to Fermented: Uncovering the Microbial Wealth of Dairy

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Fermentation, 2025, 11, 552
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Guidance for healthy complementary feeding practices for allergy prevention in developed countries: An EAACI interest group report

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Pediatric Allergy Immunology, 2025, 36
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A robust nanoLC high-resolution mass spectrometry methodology for the comprehensive profiling of lactic acid bacteria in milk kefir

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Food Research International, 2023, 173, 113298
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Lactococcus lactis in Dairy Fermentation—Health-Promoting and Probiotic Properties

Kristina Kondrotiene, Paulina Zavistanaviciute, Jurgita Aksomaitiene, Aleksandr Novoslavskij and Mindaugas Malakauskas

Fermentation, 2023, 10, 16
DOI: 10.3390/fermentation10010016

Characterisation of kefir-derived lactic acid bacteria and their extracellular vesicles

Puyu Li, Ying Bai, Shiwei Li and Zhiying Zhang

Current Research in Food Science, 2024, 9, 100925
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