Comparative analysis of tropomyosin allergenicity in three different species of molluscs: insights into the role of amino acid composition in IgE epitopes

Xinyu Han, Xinrong He, Xinya Wang, Lianzhong Luo, Yubao Li, Dong Lai, Hong Liu, Jingwen Liu, Shitao Rao and Guangming Liu

Food Funct., 2024, 15, 5397
DOI: 10.1039/D4FO00958D

Development of Hypoallergenic Derivatives of Cra a 1 with B Cell Epitope Deletion and T Cell Epitope Retention

Fei Huan, Shuai Gao, Ling-Na Ni, Ming-Xuan Wu, Yi Gu, Xiao Yun, Meng Liu, Dong Lai, An-Feng Xiao and Guang-Ming Liu

J. Agric. Food Chem., 2024, 72, 19494
DOI: 10.1021/acs.jafc.4c04475

The reduction effect on sensitization of sesame protein Ses i 3 of ultrasound-assisted glycation treatment through modulation of T cell differentiation

Song-song Jiang, Qian Li, Tao Wang, Yu-tong Huang, Ting-ting Luo and Weilin Liu

International Journal of Biological Macromolecules, 2025, 307, 142112
DOI: 10.1016/j.ijbiomac.2025.142112

Identification and analysis of immunological activity of two isoforms of tropomyosin in Alectryonella plicatula

Shiqiang Yang, Yexin Chen, Fei Huan, Xinrong He, Xiao Yun, Hong Liu, Guixia Chen and Guangming Liu

Food Science and Human Wellness, 2024, 13, 3697
DOI: 10.26599/FSHW.2023.9250050

Identification and Allergenicity Analysis of Tropomyosin: A Heat-Stable Allergen in Lateolabrax japonicus

Meng-Si Li, Fei Xia, Qing-Mei Liu, Jun-Feng Zheng, Tian-Qi Li, Yu-Ni Liao, Gui-Xia Chen, Lian-Zhong Luo, Yi-Xiang Liu and Guang-Ming Liu

J. Agric. Food Chem., 2025, 73, 822
DOI: 10.1021/acs.jafc.4c10285

Molecular and Immunological Characterization of Troponin C: An Allergen from Scylla paramamosain

Fei Xia, Mengsi Li, Qingmei Liu, Yuni Liao, Fajie Li, Xinyu Han, Chih-Jung Chang, Lianzhong Luo, Yixiang Liu and Guangming Liu

J. Agric. Food Chem., 2025, 73, 3117
DOI: 10.1021/acs.jafc.4c10877

Update on In Vitro Diagnostic Tools and Treatments for Food Allergies

Mariano Brasal-Prieto, Laura Fernández-Prades, Hala Dakhaoui, Francisco Sobrino, Soledad López-Enríquez and Francisca Palomares

Nutrients, 2023, 15, 3744
DOI: 10.3390/nu15173744

Main Processed Hypoallergenic Foods: A Potential Tool to Improve Informed Dietary Choices in Children with IgE-Mediated Food Allergies

Luca Pecoraro, Simona Barni, Francesca Mori, Mattia Giovannini, Riccardo Castagnoli, Stefania Arasi, Carla Mastrorilli, Francesca Saretta, Lucia Liotti, Lucia Caminiti, Angela Klain, Mariannita Gelsomino, Michele Miraglia Del Giudice, Gian Luigi Marseglia and Elio Novembre

Children, 2025, 12, 915
DOI: 10.3390/children12070915

Blocking Antibody Induced by Immunization with Hypoallergenic Derivatives of Scy p 1 Alleviated Mud Crab Allergy Symptoms

Meng-Si Li, Fei Xia, Qing-Mei Liu, Jun-Feng Zheng, Xin Guo, Li-Qiang Zhong, Gui-Xia Chen, Lian-Zhong Luo, Yi-Xiang Liu and Guang-Ming Liu

J. Agric. Food Chem., 2025, 73, 19026
DOI: 10.1021/acs.jafc.5c05810